Vegan Bbq Beans Recipes

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VEGAN SKILLET BBQ BAKED BEANS



Vegan Skillet BBQ Baked Beans image

These Vegan Skillet BBQ Bake Beans are incredibly delicious and SO much better than the canned version! These are healthy, homemade, oil-free and refined sugar-free. They are smoky, sweet and perfectly balanced in flavor!

Provided by Brandi Doming

Time 1h

Number Of Ingredients 13

1/2 cup (64g) chopped green bell pepper
1/2 packed cup (67g) finely diced white onion
3 large cloves garlic, minced
1/4 cup water
1/4 teaspoon fine sea salt
1 1/4 cups tomato puree/sauce
1/4 cup water
1/4 cup + 1 tablespoon pure maple syrup
1 tablespoon liquid smoke (I used Lazy Kettle brand which is amazing in this, if you are using another brand, start out with just 2 teaspoons and add more if desired)
1/4 cup vegan worcestershire sauce (found at Whole Foods or Amazon)
1/4 teaspoon fine sea salt
1/2 teaspoon black pepper
2 cans great northern beans (drained and rinsed)

Steps:

  • Add the ingredients under just veggies to a large skillet, bell pepper, onion, garlic, water and just 1/4 teaspoon salt. I used my 10 inch iron skillet. Turn to medium heat and once simmering, cook for 5 minutes until beginning to get tender and basically all the water should be gone.
  • Preheat an oven to 325 degrees.
  • Add the remaining ingredients except the beans....tomato sauce, other 1/4 cup water, syrup, liquid smoke, worcestershire sauce, salt and pepper. Stir well until thoroughly mixed. Now gently stir in the beans.
  • Add the skillet to the oven and cook for about 30-45 minutes until it is bubbling and the sauce has thickened some, but still some liquid remaining. Remove and serve.

VEGAN BBQ BEANS



Vegan BBQ Beans image

BBQ beans - a childhood favorite that's easy to make vegan and sneaks in dill pickles as the secret ingredient. Serve with bread.

Provided by Dory Gordon

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h15m

Yield 4

Number Of Ingredients 14

1 tablespoon vegan margarine (such as Earth Balance®)
2 cups canned pinto beans, rinsed and drained
1 ½ tablespoons chopped onion
¼ cup sweet pickle relish
2 tablespoons dill pickle juice
2 tablespoons ketchup
1 tablespoon molasses
1 tablespoon tomato paste
1 tablespoon brown sugar
¼ teaspoon hot sauce (such as Tabasco®)
1 dash liquid smoke flavoring
¼ teaspoon garlic powder
¼ teaspoon salt-free seasoning blend
¼ teaspoon dry mustard

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Melt vegan margarine in a skillet over medium heat. Add onion. Cook and stir until translucent, about 5 minutes. Mix together with beans in a casserole dish.
  • Stir relish, pickle juice, ketchup, molasses, tomato paste, brown sugar, hot sauce, liquid smoke, garlic powder, salt seasoning, and mustard together in a bowl. Add to the bean mixture and mix to coat.
  • Bake in the preheated oven until sauce is thick and casserole is heated through, about 1 hour.

Nutrition Facts : Calories 186.9 calories, Carbohydrate 34.1 g, Fat 3.7 g, Fiber 6 g, Protein 6.3 g, SaturatedFat 0.9 g, Sodium 764.9 mg, Sugar 13.2 g

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