Vegan Banana Biscuits Recipes

VEGAN BANANA MUFFINS

Vegan Banana Muffins image

You can't tell at all that these muffins don't have any dairy or eggs. They are moist and yummy. My kids and husband polish them off as soon as they are out of the oven!

Provided by MIEKO1

Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1 cup white sugar
½ cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon salt
2 cups mashed ripe bananas
1 cup canola oil
1 cup coconut milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl. Stir bananas, canola oil, and coconut milk together in a separate bowl; mix banana mixture into flour mixture until just combined. Fill muffin cups with batter.
Bake in the preheated oven until a tooth pick inserted in the center of a muffin comes out clean, 30 to 35 minutes.

Nutrition Facts : Calories 451.2 calories, Carbohydrate 59.2 g, Fat 23.2 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 5.1 g, Sodium 386 mg, Sugar 30.3 g

VEGAN BANANA OAT COOKIES

Vegan Banana Oat Cookies image

My friend who is a baker gave me this recipe because I am in love with these cookies! You don't have to be vegan to enjoy these. *Don't omit the cinnamon. It's what makes these cookies the best.

Provided by esmerelda smoot

Categories Drop Cookies

Time 33m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 12

Ingredients

1 cup brown sugar
1/2 cup sugar
1/3 cup oil, plus
1 teaspoon oil
1 banana, mashed
1 1/2 teaspoons vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon salt
2 1/4 cups oats
3 tablespoons water

Steps:

Mix the flour, baking soda, cinnamon, and salt; set aside.
In a separate bowl mix together the brown sugar, sugar, oil, and water.
Add the banana and vanilla.
Stir in the flour mixture. mix well.
Stir in the oats.
If the mixture seems too thin, let it sit for a minute so the oats can absorb some of the excess liquid.
Preheat oven to 350°F.
Drop cookies by the tablespoon onto a greased cookie sheet.
Cook for 13 minutes until done (they should be a bit browned on the bottom).

Nutrition Facts : Calories 113.3, Fat 2.9, SaturatedFat 0.4, Sodium 70, Carbohydrate 20, Fiber 1.3, Sugar 9.1, Protein 2.2

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