Vegan Banana And Oat Cookies Recipes
VEGAN BANANA AND OAT COOKIES
These vegan cookies (without milk, butter, or eggs) are delicious and nutritious. They are not just bananas and oats either! These delectable cookies aren't loaded with added sugar. A recipe formulated by myself with the perfect ingredient, love!
Provided by Carrie
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with waxed paper.
- Mix bananas, oats, dates, applesauce, vegetable oil, and vanilla extract together in a bowl with your hands. Stir in peanut butter until blended; mix in chocolate chips. Let dough stand until oats soften slightly, about 10 minutes.
- Drop 1-inch scoops of dough 2 inches apart onto the prepared baking sheet; flatten lightly. Sprinkle raw sugar on top.
- Bake in the preheated oven until bottoms are golden, 10 to 15 minutes.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 20.2 g, Fat 3.4 g, Fiber 2.4 g, Protein 2.1 g, SaturatedFat 1.1 g, Sodium 5.5 mg, Sugar 11 g
VEGAN BANANA OAT COOKIES
My friend who is a baker gave me this recipe because I am in love with these cookies! You don't have to be vegan to enjoy these. *Don't omit the cinnamon. It's what makes these cookies the best.
Provided by esmerelda smoot
Categories Drop Cookies
Time 33m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 12
Steps:
- Mix the flour, baking soda, cinnamon, and salt; set aside.
- In a separate bowl mix together the brown sugar, sugar, oil, and water.
- Add the banana and vanilla.
- Stir in the flour mixture. mix well.
- Stir in the oats.
- If the mixture seems too thin, let it sit for a minute so the oats can absorb some of the excess liquid.
- Preheat oven to 350°F.
- Drop cookies by the tablespoon onto a greased cookie sheet.
- Cook for 13 minutes until done (they should be a bit browned on the bottom).
Nutrition Facts : Calories 113.3, Fat 2.9, SaturatedFat 0.4, Sodium 70, Carbohydrate 20, Fiber 1.3, Sugar 9.1, Protein 2.2
BANANA OAT COOKIES
Quick, easy, and delicious vegan banana oat cookies by Veganbell
Provided by Veganbell
Categories Dessert
Time 25m
Number Of Ingredients 4
Steps:
- Mash the bananas in a large bowl using a fork (or a potato masher).
- Add maple syrup, rolled oats, and cinnamon. Mix well and let it sit in the fridge for 10 minutes.
- Scoop out 2 tablespoonfuls of the mixture and pour them in a parchment-lined baking sheet. Give it the shape of a cookie. Repeat the same for the remaining mixture.
- Transfer it to your oven and bake it for 180 C (350 F) for 15 minutes. Your banana oat cookies are ready!
Nutrition Facts : ServingSize 1 cookie, Calories 87 kcal, Carbohydrate 22.6 g, Protein 2 g, Fat 0.3 g, Fiber 3.5 g, Sugar 9.6 g
BANANA OAT COOKIES
Five ingredients is all it takes to make these irresistible oaty cookies, studded with chocolate chips
Provided by Liberty Mendez
Categories Afternoon tea, Dessert
Time 40m
Yield Makes 20 small cookies
Number Of Ingredients 6
Steps:
- Heat the oven to 180C/160C fan/gas 4 and line a large baking tray with non-stick parchment paper or a silicone baking mat. In a large bowl mash the bananas until smooth. Mix in the rest of the ingredients and stir until they are all combined. Leave to sit for 10 mins - this is to let it soak into the oats.
- Roll 1 tbsp of the mix into a ball in floured hands and place on the baking tray, pressing down slightly so they are around 1cm thick. Repeat with the rest of the mix, spacing them 1-2cm apart. You will make about 20 cookies.
- Bake for 12-15 mins until golden brown. Transfer to a rack until cooled.
Nutrition Facts : Calories 95 calories, Fat 4 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.69 milligram of sodium
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