Vegan Baked Ziti Recipes
VEGAN BAKED ZITI
This vegan baked ziti made with pantry staples is the BEST! It's easily customizable, easy to make, and a perfect family meal everyone will love!
Provided by Julie | The Simple Veganista
Categories Entree
Time 50m
Number Of Ingredients 13
Steps:
- Soak the cashews in warm water for 5 - 10 minutes, drain. In a blender cup, place the cashews, water, lemon juice, garlic & onion powder and salt, blend until creamy smooth. Set aside.
- Cook the pasta according to package directions.
Nutrition Facts : Calories 448 calories, Sugar 8 g, Sodium 355.5 mg, Fat 11.9 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 71.7 g, Fiber 6.3 g, Protein 15.7 g, Cholesterol 0 mg
VEGAN BAKED ZITI
Our easy to make Vegan Baked Ziti loaded with fresh vegan tofu ricotta, vegan cashew mozzarella, and savory marinara sauce. Perfect for a family dinner any night of the week.
Provided by pasta-based
Categories Dinner Entree Main Course Pasta
Time 1h5m
Number Of Ingredients 16
Steps:
- Add all fresh vegan ricotta ingredients to a food processor. Process on high until well-combined and creamy.
- In a small saucepan, add raw cashews. Cover with water and bring to a boil over high heat. Once boiling, remove from heat and cover. Let sit for 15 minutes to soak. Drain.
- In a blender, add soaked and drained cashews. Add the remaining vegan mozzarella cheese ingredients. Blend until smooth.
- Add mixture back to the small saucepan and heat on medium. Stir constantly until the mixture starts to thicken. Keep stirring until smooth. Remove from heat and set aside.
- Preheat your oven to 400°F (200°C). Bring a large pot of generously salted water to a boil. Add dry ziti pasta and cook 2 minutes less the package says. Drain the pasta and rinse with cold water. Set aside.
- In a large bowl, add ricotta cheese, half of the mozzarella cheese, and 3 cups of marinara sauce. Stir to combine. Add cooked ziti and mix.
- Spread 1 cup of marinara sauce on the bottom of a 13x9" baking dish. Add ziti mixture into the baking dish on top of the sauce. Spread the last cup of marinara sauce on top. Dollop the remaining mozzarella cheese on top.
- Cover tightly with aluminum foil and bake for 45 minutes, removing the foil in the last 10 minutes. Let cool for 10 minutes before serving.
Nutrition Facts : ServingSize 1 serving, Calories 475 kcal, Carbohydrate 84 g, Protein 16 g, Fat 9 g, SaturatedFat 1 g, Sodium 542 mg, Fiber 6 g, Sugar 13 g
VEGAN BAKED ZITI
This vegan baked ziti is delicious, hearty and has two different plant-based cheeses! It's the perfect comfort food that everyone will love.
Provided by Whitney English
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Prepare the pasta: Preheat the oven to 375 degrees F.
- Heat the oil in a medium saucepan over medium heat. Add the garlic and onions and cook, stirring occasionally, until the onions are softened, 3 to 5 minutes. Add the lentils and pasta sauce and cook, stirring occasionally, 5 minutes.
- Meanwhile, make the vegan cheese sauce: Combine all of the ingredients in a high-powered blender and puree until smooth.
- Make the vegan Parmesan cheese: Combine all of the ingredients in a blender or food processor; pulse until flaky. (See Cook's Note)
- Combine the cooked pasta with the pasta sauce and toss to coat.
- Spread half of the pasta in a 9-by-13-inch baking dish, then top with half of the cheese sauce. Repeat with the remaining pasta and cheese sauce. Sprinkle the vegan Parmesan over the top.
- Bake until the top is slightly golden, about 25 minutes. Sprinkle with chopped basil and serve.
VEGAN BAKED ZITI
Vegan Baked Ziti is an easy weeknight meal! This comforting pasta dish is made with cooked ziti noodles, marinara sauce, cashew cheese and optional vegan "meat". Gluten free & Nut free options.
Provided by Nora Taylor
Categories Entree Main Course
Time 50m
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F. Lightly grease a 9 x 13 inch casserole dish.
- Make the Cashew Cheese sauce: Soak the cashews in boiling hot water for at least 5 minutes. Drain the cashews and add them to a high powered blender along with the water, lemon juice, nutritional yeast, garlic, onion powder and salt. Blend until smooth, scraping the sides down as needed. Set aside.
- Prepare pasta according to package instructions. You can cook the pasta while your cashews are soaking to save time. Drain the noodles and add to casserole dish.
- Pour the marinara sauce and "meat", if using, on top of the noodles and stir to combine.
- Spoon the cashew cheese on top of noodle/sauce mixture and stir gently, leaving pockets of cheese intact.
- Sprinkle with non-dairy mozzarella cheese shreds OR about 1/2 cup of Vegan Parmesan.
- Bake, uncovered, for 25 minutes until hot throughout.
- Serve immediately and enjoy!
Nutrition Facts : Calories 405 kcal, ServingSize 1 serving, Carbohydrate 56 g, Protein 17 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 4 mg, Sodium 863 mg, Fiber 5 g, Sugar 7 g
More about "vegan baked ziti recipes"
VEGAN BAKED ZITI - EMILIE EATS – EASY VEGAN RECIPES
From emilieeats.com
Estimated Reading Time 4 mins
- In a large saucepan over medium heat, add oil. When hot, add onion. Cook for 5-7 minutes, stirring, until lightly browned. Add garlic; cook for 1-2 minutes, stirring. Add vegan beef crumbles; cook, stirring, until thawed (if frozen) and heated through. Add diced tomatoes, sugar, oregano, basil, thyme, salt, pepper, and water. Stir. Bring to a boil, then reduce heat to low. Cover and cook for 15 minutes. Remove from heat. Add cooked pasta; stir to combine.
- Meanwhile, make the cheese. To a blender, add all cheese ingredients. Blend until completely smooth. Add cheese sauce to a medium saucepan over medium-low heat. Cook, stirring consistently, for 5-7 minutes. The sauce will transform into a thick, gooey cheese. Remove from heat.
VEGAN BAKED ZITI WITH VEGETABLES - MY QUIET KITCHEN
From myquietkitchen.com
Estimated Reading Time 5 mins
- Preheat a large sauté pan over medium-low heat. Add the tablespoon of oil, if using. Cook the onion until translucent, 4 to 5 minutes. Add the mushrooms and red pepper, and cook until the mushrooms have released their liquid. Add the garlic, sausage, oregano, and a generous pinch of salt. Cook 4 to 5 minutes more or until the sausage is hot.
- Fill a large pot with water and cook pasta according to package directions, setting a timer. With two minutes left on the timer, add the collard greens/kale to the pasta pot. Drain in a colander.
- Preheat oven to 375 degrees. Scoop about half of the pasta/greens into a 9x13 casserole dish. Top with half the marinara. Gently spread the marinara around so that the pasta is well covered. Add dollops of the ricotta on top off the sauce, using about half of it. Spoon the sautéed vegetable mixture onto the ricotta layer. Add black pepper, if desired. Then repeat the layers: pasta, sauce, ricotta, vegetables, black pepper. Ensure any exposed pasta is covered with sauce.
EASY VEGAN BAKED ZITI RECIPE | THE MINIMALIST VEGAN
From theminimalistvegan.com
Estimated Reading Time 5 mins
- Firstly, prepare the cashews for the white sauce. In a bowl, add the cashews and pour enough boiling water to cover them. Set aside.
VEGAN BAKED ZITI - THE HIDDEN VEGGIES
From thehiddenveggies.com
Estimated Reading Time 7 mins
- Add vegan sausage (diced up small if using sausage links) or "beef" crumbles and saute for 3-4 more minutes.
- Pour in 2 jars of tomato sauce, 1/2 tsp of salt, 1 tbsp Italian seasoning, and a sprinkle of sugar (if needed) and let simmer on the lowest setting.
VEGAN BAKED ZITI RECIPE - WITH CASHEW CHEESE - TWO …
From twospoons.ca
Estimated Reading Time 6 mins
- Prepare the cashew cheese: in a high-speed blender add the cashews, water, garlic, nutritional yeast, lemon juice, tapioca starch, onion powder and salt. Blend until smooth and creamy.
- Drizzle the olive oil in a large deep skillet and bring to medium heat. Add the onion, bell peppers and sea salt. Cook until softened, about 10 mins. Add the vegan ground "beef" and cook, stirring often until browned, about 5 mins. Pour in the tomato sauce and bring to a low simmer.
- Pre-heat oven to 375F/190C. Bring a large pot of water to a boil and add the ziti noodles. Cook until almost al-dente, about 6 mins (they should be just undercooked as they will continue cooking in the oven). Strain and add back to the pot. Scoop 1 cup of the tomato sauce and mix to combine.
- Assemble the Ziti! Scoop 1 ½ cups of the tomato sauce into a large casserole dish (8x11 inches). Smooth with a spatula into an even layer. Next add the noodles, followed by the remaining tomato sauce, and finally drizzle with the cashew cheese to cover. To finish, sprinkle with the shredded cheese.
VEGAN BAKED ZITI WITH RICOTTA CHEESE (EASY + OIL-FREE …
From sweetsimplevegan.com
Estimated Reading Time 8 mins
- Bring a large pot of salted water to a boil and cook the pasta 2 minutes less than directed on the package. This will ensure that the pasta will not overcook in the oven. In the meantime, prepare the sauce.
- In a medium pot over medium heat, add in a few tablespoons of water (or 2 tablespoons of olive oil). Sauté the onions and garlic until the onions are translucent and the garlic is fragrant, about 3 minutes. Once cooked, add in the vegan beef crumbles*(see notes), break them up with the back of your spoon if needed and cook for 2 minutes. Add in the marinara, basil, and Italian seasoning, and stir through. Allow the sauce to simmer for 3 minutes more and then remove from heat. Set aside until assembly.
- Once the noodles are cooked, drain and add them back to the pot. Mix about 1/4 of the sauce into the noodles so that don’t dry out.
EASY VEGAN BAKED ZITI (DAIRY-FREE!) - THE CONSCIENTIOUS …
From theconscientiouseater.com
Estimated Reading Time 5 mins
- While the pasta is cooking, prepare the tofu ricotta. Heat the olive oil in a skillet over medium heat. Sauté the onion until translucent. Add in the minced garlic and cook another minute or two. Transfer the cooked onion and garlic to a food processor and add in the remaining ingredients. Process until fairly smooth, scraping down the sides of the food processor as needed.
- Once the pasta has finished cooking, drain and rinse it. Return the cooked pasta to the pot and add in the tofu ricotta, 3 cups of pasta sauce and 2-3 cups of vegan mozzarella. The amount of vegan cheese you use really depends on how cheesy you want the baked ziti! Stir everything together until well combined.
INSTANT POT VEGAN BAKED ZITI RECIPE | MYRECIPES
From myrecipes.com
Servings 8Total Time 20 mins
- Set instant pot to “saute”, and add oil. Add onion to hot oil, and cook, stirring constantly, 3 minutes. Add mushrooms, eggplant, garlic, salt, and pepper, and cook, stirring often, 3 minutes. Stir in water, and press “cancel” on instant pot.
- Pour in pasta (do not stir). Pour marinara evenly over noodles (do not stir). Place lid on top of instant pot, and set to high pressure for 4 minutes.
- If using “cheese”, stir 1 cup into the pasta mixture, and sprinkle remaining cheese on top. Let stand 5 minutes until cheese melts.
BEST VEGAN BAKED ZITI EVER! (EASY TOO) - THE CHEEKY …
From thecheekychickpea.com
Estimated Reading Time 7 mins
- add a pinch of salt and a drizzle of oil to pasta water. (Ideally noodles should be al dente as it will be baked too) Drain but do not rinse, toss with a little olive oil and pour into the prepared casserole dish
- Heat large pot to medium heat (I use my Dutch Oven), add the oil, onions and a pinch of salt and pepper. Sauté for 5 minutes or so until onions have softened. Stir in the garlic until fragrant, 30 seconds or so.
- Now stir in the rest of sauce ingredients except the cream cheese and vegan ground beef. Reduce the heat to a good simmer and cover with the lid slightly ajar. Cook for 20 minutes. Remove from heat and stir in the cheese and meatless crumbles. Taste for seasonings- add salt and pepper if necessary.
VEGETARIAN BAKED ZITI RECIPE - HOW TO MAKE THE BEST …
From delish.com
5/5 (4)Occupation Senior Food EditorCuisine ItalianTotal Time 1 hr
VEGAN BAKED ZITI - HEALTHIER STEPS
From healthiersteps.com
Estimated Reading Time 4 mins
- Bring a large pot of lightly salted water to boil. Add pasta and cook according to package directions. Drain pasta and set aside in a large bowl.
- Prepare the cashew sauce, place cashew, water, nutritional flakes, onion powder, garlic powder and salt in a high-speed blend and process until smooth and creamy. Set aside.
- Heat oil in a large skillet over medium-high heat. Add vegan ground meat and saute, until brown, about 5 minutes. Add onions, garlic, Italian seasoning and cook for about 2 minutes.
EASY VEGAN BAKED ZITI • THE CURIOUS CHICKPEA
From thecuriouschickpea.com
Estimated Reading Time 8 mins
- Cook the pasta according to package directions, under cooking by 1-2 minutes as it will continue to cook in the oven. Strain and set aside.
- Heat 2 tsp of oil in a pot over medium heat. Add the seitan sausage and cook until it's browning, ~3 minutes. Remove from the pan and set aside.
- Add the remaining 2 tsp of oil and add the onion with a pinch of salt. Sauté for 8-10 minutes until the onions are soft and lightly caramelized. As the onions cook, anything stuck to the bottom of the pan from cooking the sausage will lift up.
- Add the garlic, salt, herbs, and a pinch of red pepper flakes and cook for 1 minute. Add the tomatoes and sausage, cover the pot and bring the sauce to a simmer. Turn the heat to low and cook for about 15 minutes.
AMAZING VEGAN BAKED ZITI (ALL WHOLE FOODS!) - THE …
From thevegan8.com
Estimated Reading Time 7 mins
- If using my homemade pizza sauce, have that ready to go. You will need to make double the batch of my pizza sauce to have enough. It only takes 5 minutes to make and is so delicious. Additionally, if using my parmesan cheese, make that as well, but you will NOT be cooking it as listed on that recipe. You will just be adding the parmesan mixture, uncooked, to the top of this ziti, since it will bake up in the dish.
- Cook the pasta until al dente, making sure to salt the pasta water well. Be careful not to overcook, as it will still cook some in the oven. If using gluten-free, keep in mind that gluten-free pasta tends to cook faster and can turn mushy, so follow the box directions carefully.
- While the pasta is cooking, make the creamy garlic lemon cheese sauce first. If you don't have a high-powered blender, soak the cashews overnight or boil them to get them really soft. Drain, rinse and proceed. Add the cooked and peeled, mashed potato (measuring 120 grams) to a high-powered blender or food processor. Add the cashews, water, lemon juice, garlic powder and salt and blend until 100% creamy and smooth. Scrape the sides as needed.
VEGAN BAKED ZITI IN LESS THAN AN HOUR - SIMPLE VEGAN …
From glueandglitter.com
Estimated Reading Time 3 mins
- Crumble the tofu into a medium bowl. Add the remaining tofu ricotta ingredients, and mix well. Set aside.
EASY VEGAN BAKED ZITI WITH MUSHROOMS | HEALTHY RECIPE ...
From elavegan.com
Estimated Reading Time 5 mins
- Cook the pasta according to the instructions on the packaging but reduce the cooking time by about one minute. The pasta should be al dente and not mushy!
- Heat oil (or water) in a skillet over medium heat, add mushrooms, soy sauce, and balsamic vinegar. Sauté for about 3-5 minutes.
CLASSIC VEGAN BAKED ZITI • IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
- To make the tomato sauce: Heat the olive oil in a large skillet over medium-high heat. When hot, add the onions and garlic and sauté for about 5 minutes until the onions turn translucent and just begin to brown. Add the diced tomatoes, crushed tomatoes, parsley, basil, oregano, salt and pepper. Bring to a simmer and let the sauce cook, stirring occasionally for about 20 minutes until the sauce has thickened and the tomatoes are cooked.
- To cook the pasta: bring a large pot of water to a boil and cook the pasta according to the package directions until al dente.
- Add half of the cooked pasta to the bottom of a 9" x 13" baking dish. Pour over half of the tomato sauce, and then dollop on half of the tofu ricotta. Repeat with the remaining pasta and tomato sauce. Stir 3 - 4 tablespoons of water into the remaining ricotta to make it easier to spread and smooth it over the pasta and tomato sauce. Top with the Parmegan. Bake covered with foil for 15 minutes, remove foil and cook another 5 - 10 minutes until lightly browned and hot all the way through. Garnish with fresh basil before serving if desired.
VEGAN BAKED ZITI – NIKKI VEGAN - VEGAN RECIPES FOR …
From nikkivegan.com
Estimated Reading Time 5 mins
MAKE THIS EASY BAKED VEGAN ZITI RECIPE - BRIT + CO
From brit.co
Estimated Reading Time 9 mins
VEGAN BAKED ZITI WITH VEGAN RICOTTA (A CROWD FAVORITE ...
From namelymarly.com
- Heat your oven to 375°F/190°C. Spray the inside (bottom and sides) of a 9x13 baking dish with vegetable cooking spray.
- Make Vegan Ricotta. Add the olive oil, onion, garlic, tofu, and miso paste to a food processor. Pulse until smooth. Add half of the provolone slices and the fresh basil and pulse again. It's ok to leave bits of the cheese and basil showing in the ricotta.
- Make Vegan "Meaty" Marinara: In a bowl combine the marina sauce and veggie crumbles. Stir to combine.
OOEY-GOOEY BAKED ZITI [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET
From onegreenplanet.org
Estimated Reading Time 3 mins
VEGAN BAKED ZITI RECIPES
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VEGAN BAKED ZITI - MAKE IT DAIRY FREE
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