Vegan Backpacking Loaded Mashed Potatoes Recipes

VEGAN BACKPACKING LOADED MASHED POTATOES

Vegan Backpacking Loaded Mashed Potatoes image

Hearty and delicious vegan backpacking potatoes.

Provided by bearplate

Categories Main

Time 11m

Yield 1

Number Of Ingredients 6

Ingredients

1 box Edward & Sons Roasted Garlic Instant Mashed Potatoes
2 Tbsps Leahey Garden's Cheese Flavored Sauce Mix
3 Tbsps Imitation Bacon Bits
1 Tbsp dehydrated vegetables(optional)
1 tsp dehydrated minced onions
2 1/4 boiling water

Steps:

Combine all of the dry ingredients in an airtight container.
To prepare, add boiling water, stir, and set aside for 5-10 mins

Nutrition Facts : ServingSize 1, Calories 428 calories, Fat 2.9, Carbohydrate 87, Protein 15

VEGAN MASHED POTATOES

Vegan Mashed Potatoes image

This is a light and flavorful alternative to calorie-packed mashed potatoes! I got the recipe from a cooking class in Cambridge, MA.

Provided by Jess2011

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

2 pounds russet potatoes
8 cloves garlic, peeled and smashed
1 sprig fresh rosemary
1 sprig fresh thyme
¼ cup olive oil
1 pinch salt and ground black pepper to taste

Steps:

Place potatoes, garlic, rosemary, and thyme in a large pot and cover with salted water; bring to a boil. Cook, covered, until potatoes are easily pierced with a knife, about 30 minutes. Drain, reserving 1 cup cooking water.
Transfer boiled potatoes and garlic to a bowl; discard rosemary and thyme. Add olive oil, salt, and pepper. Mash with a potato masher, adding cooking water to reach desired consistency.

Nutrition Facts : Calories 303.4 calories, Carbohydrate 41.7 g, Fat 13.7 g, Fiber 5.2 g, Protein 5 g, SaturatedFat 1.9 g, Sodium 53.7 mg, Sugar 1.8 g

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