Vegan Avocado Coconut Milk Ice Cream Recipes
COCONUT-AVOCADO ICE CREAM
My mum loves avocados and coconut milk. Since we have an avocado tree and coconut cream on hand, I tried making this fusion ice cream and it's heavenly. The avocado lends a lovely, appetizing color, and it has the nice aroma of coconut. Simply irresistible. Definitely something different to impress your guests.
Provided by THANISLIM
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 13h10m
Yield 8
Number Of Ingredients 5
Steps:
- Puree milk, coconut cream, sugar, avocados, and lemon juice in a blender until smooth. Pour into a bowl, cover, and refrigerate for several hours until cold. Freeze in an ice cream machine according to manufacturer's directions, then freeze overnight.
- Allow ice cream to soften in refrigerator for 10 minutes before serving.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 35.5 g, Cholesterol 3.7 mg, Fat 14.1 g, Fiber 3.9 g, Protein 3 g, SaturatedFat 6.4 g, Sodium 33.5 mg, Sugar 30.5 g
VEGAN AVOCADO-COCONUT MILK ICE CREAM
My very favorite non-dairy ice cream! Rich, creamy, vegan, and free of cane sugars. It tastes a little like key lime pie; the avocado just adds silkiness and color. I added a little corn syrup because it helps the finished product emulsify better, but for those conscious of sweetener intake, it can be left out without ill effect. Delicious when sprinkled with toasted shredded coconut!
Provided by Countess
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 3h10m
Yield 10
Number Of Ingredients 8
Steps:
- Blend avocados, lemon juice, lime juice, lemon zest, and lime zest together in a food processor until smooth; add coconut milk, agave nectar, and corn syrup and blend until smooth. Cover bowl of food processor and refrigerate for at least 1 hour.
- Pour avocado mixture into ice cream maker and process according to manufacturer's instructions.
Nutrition Facts : Calories 297.3 calories, Carbohydrate 39.7 g, Fat 17.2 g, Fiber 6.5 g, Protein 2.1 g, SaturatedFat 8.7 g, Sodium 14.7 mg, Sugar 26.9 g
VEGAN AVOCADO ICE CREAM
No dairy, no eggs, no problem! This vegan ice cream gets its velvety texture from avocados and coconut milk.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h40m
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- Mash avocados (you should have about 1 1/2 cups). In a blender, combine avocados, coconut milk, lemon zest and juice, sugar, salt, xanthan gum, if using, and 1/4 cup water. Blend until smooth. Refrigerate 1 hour or up to overnight. Freeze mixture in an ice cream maker according to manufacturer's instructions. Transfer to a loaf pan and freeze, wrapped in plastic, up to 1 week. Let soften at room temperature 20 minutes before serving.
CREAMY VEGAN VANILLA ICE CREAM
Vegan vanilla ice cream that's creamy, perfectly sweet, and easy to make! Just 6 ingredients and simple methods required for this dreamy dessert!
Provided by Minimalist Baker
Categories Dessert
Time 3h
Number Of Ingredients 7
Steps:
- The day before use, place your ice cream churning bowl in the freezer to properly chill.
- To a high-speed blender, add coconut milk, cashew butter, maple syrup, organic cane sugar, vanilla, xanthan gum, and olive or avocado oil (optional). Blend for 1 minute or until completely creamy and smooth, scraping down sides as needed.
- Transfer mixture to the refrigerator to chill for ~30 minutes (or up to overnight) or until it's at least room temperature or cooler (you don't want to add it to the ice cream maker warm).
- Add the slightly chilled mixture to ice cream maker and churn according to manufacturer's instructions - ours took exactly 30 minutes. It should look like thick soft serve (see photo).
- Once churned, transfer the ice cream to a large freezer-safe container and smooth with a spoon. Top with parchment paper and freeze for at least 2 hours or until firm.
- Set out for 10-15 minutes before serving to soften slightly. Store in the freezer well covered for up to 1 month.
Nutrition Facts : ServingSize 1 half-cup serving, Calories 239 kcal, Carbohydrate 16.1 g, Protein 2.5 g, Fat 18.6 g, SaturatedFat 13.1 g, Sodium 24 mg, Fiber 0.3 g, Sugar 13 g
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