Vegan Aussie Bites A Tasty Snack Recipe From Oh My Veggies
VEGAN VEGETABLE BITES
Steps:
- Preheat oven to 400°F.
- Grate vegetables using a food processor or grater.
- Remove all water.
- Mix vegetables with the other ingredients.
- Divide the mixture into four equal portions and put them into muffin tins.
- Bake and cook for 25 minutes.
- Serve with sour cream.
Nutrition Facts : Calories 121 kcal, Sugar 8 g, Sodium 37 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 28 g, Fiber 5 g, Protein 2 g, UnsaturatedFat 2 g, ServingSize 1 serving
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