Vegan Artichoke Pie Recipes

VEGAN ARTICHOKE PIE

Steps:

• Preheat oven to 350°F.
• Bake pie crust for 10 to 15 minutes, until just barely cooked.
• Heat 2 tablespoons of the olive oil in a skillet. Add onion and sauté over medium heat until translucent.
• Add garlic and continue to sauté until onion is golden.
• In a bowl, combine egg replacements, onion mixture and all remaining ingredients EXCEPT remaining olive oil.
• Fill pre-baked crust with mixture.
• Sprinkle with a bit more soy cheese and drizzle remaining olive oil over top.
• Bake for 25-30 minutes or until pie is set and golden on top. Let cooked pie rest a few minutes before cutting to serve.

ARTICHOKE PIE

Steps:

• Preheat oven to 350 degrees F.
• Heat oil in a large skillet over medium heat.
• Saute garlic until it starts to brown.
• Stir in the artichoke hearts and cook 10 minutes before adding the bread crumbs and half of the parmesan cheese.
• When heated through, transfer half of artichoke mixture to pie crust.
• Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese.
• Spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese.
• Sprinkle chopped tomato, if using, over top.
• Bake in preheated oven for 45 minutes, or until crust begins to brown.
• Enjoy!