Vegan Artichoke Pie Recipes

VEGAN ARTICHOKE PIE

Vegan Artichoke Pie image

This recipe is delicious - I originally found it in the vegancooking community on livejournal.com and it turned out so nicely that I saved it here.

Provided by neverfadetogray

Categories Savory Pies

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 prepared vegan pie crusts (Whole Foods offers a good selection)
3 tablespoons olive oil
1/2 cup chopped onion
2 garlic cloves, minced
3 1/2 eggs, replacements (such as Ener-G)
1 (9 ounce) can artichoke hearts, coarsely chopped
2 tablespoons minced fresh parsley (or 1 tablespoon dried parsley)
1 teaspoon dried basil
1/4 cup grated vegan parmesan cheese (available at Whole Foods)
1/4 cup soymilk
1 dash Tabasco sauce (or your preferred hot sauce)
salt & freshly ground black pepper, to taste

Steps:

Preheat oven to 350°F.
Bake pie crust for 10 to 15 minutes, until just barely cooked.
Heat 2 tablespoons of the olive oil in a skillet. Add onion and sauté over medium heat until translucent.
Add garlic and continue to sauté until onion is golden.
In a bowl, combine egg replacements, onion mixture and all remaining ingredients EXCEPT remaining olive oil.
Fill pre-baked crust with mixture.
Sprinkle with a bit more soy cheese and drizzle remaining olive oil over top.
Bake for 25-30 minutes or until pie is set and golden on top. Let cooked pie rest a few minutes before cutting to serve.

Nutrition Facts : Calories 137, Fat 9.9, SaturatedFat 1.9, Cholesterol 123.4, Sodium 189, Carbohydrate 7.3, Fiber 2.7, Sugar 1.3, Protein 5.8

I CAN'T BE LEFT ALONE WITH IT, ARTICHOKE PIE

I Can't Be Left Alone With It, Artichoke Pie image

I swear I will ONLY make this to take somewhere because I CAN NOT be left alone without eating it for breakfast, lunch and dinner until it is gone! At least at parties, I have to share ;)

Provided by Kiwiwife

Categories Lunch/Snacks

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (9 ounce) box frozen artichoke hearts, thawed & chopped small
1 tablespoon olive oil
1/2 teaspoon garlic salt
3 eggs, beaten
2 cups reduced-fat mozzarella cheese
1/2 cup parmesan cheese
2 frozen deep dish pie shell, I use Pet Ritz

Steps:

Saute artichokes in olive oil til softened.
season with garlic salt.
While artichokes cool slightly, in bowl beat eggs.
grate mozzarella cheese into eggs then add artichoke mixture & mix well.
Pour mixture into a pie shell, sprinkle on parm. cheese then top with other inverted shell.
Bake at 350 for 1 hour.
Note: 2nd pie shell may break up a bit, just piece it together as best you can, it tates so good it doesnt matter.
This also reheats in microwave nicely the next day for breakfast lunch & dinner!

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