Vegan Aquafaba Chocolate Ice Cream Recipe By Tasty

THE BEST VEGAN VANILLA ICE CREAM RECIPE BY TASTY

The Best Vegan Vanilla Ice Cream Recipe by Tasty image

Here's what you need: cashews, water, organic sugar, cocoa butter, coconut oil, salt, coconut milk, vanilla extract, vanilla bean, ice cream maker

Provided by Merle O'Neal

Yield 8 servings

Number Of Ingredients 10

Ingredients

3 cups cashews, ½ cup (65 g) if just making enough for the ice cream
¼ cup water
1 ¼ cups organic sugar
4 tablespoons cocoa butter
4 tablespoons coconut oil
1 teaspoon salt
1 cup coconut milk
1 teaspoon vanilla extract
1 vanilla bean
ice cream maker

Steps:

Place the cashews in a large bowl. Add enough room-temperature water to cover the cashews. Cover the bowl with a kitchen towel and soak overnight.
Place the bowl of an ice cream machine in the freezer overnight.
Add the cashews and soaking water to a blender. Blend, starting on low speed and increasing to high until smooth and frothy, about 40 seconds. Strain into a large bowl through a fine-mesh sieve or cheesecloth.
Reserve 1 cup (240 ml) of cashew milk for the ice cream and store the rest in the refrigerator for up to a week for another use.
In a small saucepan over medium heat, combine the water and sugar and cook, stirring constantly, until the mixture is clear, about 2 minutes. Whisk in the cocoa butter, coconut oil, and salt. Remove the pan from the heat and set aside.
In a blender, combine the cashew milk and coconut milk. Blend on low speed. With the blender running, pour in the sugar mixture to emulsify. Continue until well-blended, about 2 minutes.
Pour the mixture into a large metal bowl and mix in the vanilla extract. Scrape in the seeds from the vanilla bean and whisk to combine.
Chill the base in the refrigerator for 1 hour.
Add the chilled base to the ice cream maker and churn for 1 hour, or as long as the machine requires, until thick and creamy.
Transfer the ice cream to a loaf pan and freeze overnight.
Scoop and serve immediately.
Enjoy!

Nutrition Facts : Calories 462 calories, Carbohydrate 29 grams, Fat 37 grams, Fiber 1 gram, Protein 6 grams, Sugar 19 grams

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