Vegan Apple Streusel Muffins Recipes

VEGAN APPLE STREUSEL MUFFINS

Vegan Apple Streusel Muffins image

I found the original recipe in The Garden of Vegan cookbook, but I've had to make quite a few modifications to suit my temper-mental oven, our high altitude, and my tastes. My daughter loves them and requests them weekly. We think it's the perfect not-too-sweet breakfast muffin. They are quite moist, and are best eaten within a day of making.

Provided by Stephy Turner

Categories Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 13

Ingredients

2 tablespoons granulated sugar
1/4 teaspoon cinnamon
1 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup ground flax seeds
1/2 cup granulated sugar
1 1/2 tablespoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1 apple, finely chopped (I usually use Gala, and leave the skin on)
1 cup water
1/4 cup olive oil
1 (111 g) unsweetened applesauce

Steps:

Preheat oven to 400°F.
In a small bowl stir together the first portion of cinnamon and sugar; set aside.
Mix the dry ingredients together in a large bowl. Make a well in the centre and dump in the wet ingredients and chopped apples. Stir until just mixed.
Spoon into lightly oiled muffin pan, and sprinkle with the reserved cinnamon sugar.
Bake for about 15 minutes, or until a toothpick inserted in the centre comes out clean.

Nutrition Facts : Calories 181.8, Fat 6.8, SaturatedFat 0.8, Sodium 187.5, Carbohydrate 28.9, Fiber 3, Sugar 13, Protein 3

VEGAN APPLE MUFFINS

Vegan Apple Muffins image

I got this recipe from a vegan cookbook. The first time I made them they were ok but not great. Than I made them again and made the apples a bit smaller and added 1/4 a cup more of sugar and they came out wonderful. Enjoy!

Provided by Italianl3abex

Categories Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 1/4 cups whole wheat flour
1/2 cup brown sugar
1/2 teaspoon salt
1 tablespoon baking powder
1 teaspoon cinnamon
2 cups plain soymilk
3 tablespoons vegetable oil
1 1/2 teaspoons vanilla extract
1 apple, peeled and cut into 1 cm cubes

Steps:

Preheat oven to 400°F; grease muffin tins.
Mix dry ingredients in a large bowl.
Mix wet ingredients in a separate vessel.
Add wet to dry and mix well. Batter will be lumpy.
Mix in chopped apple.
Pour into muffin tins and bake at 400°F for 20 minutes.
Enjoy! Tastes great with cinnamon butter.

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