Vegan Apple Crisp No Margarine Recipes

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VEGAN APPLE CRISP



Vegan Apple Crisp image

This vegan apple crisp is totally divine served warm with some vegan cream or vegan vanilla ice cream. It's deliciously flavorful and perfect for the holidays.

Provided by Alison Andrews

Categories     Baking     Dessert

Time 1h5m

Number Of Ingredients 14

8 cups Granny Smith Apples ((2.2lb/1kg) Peeled and Cubed )
1/2 cup Light Brown Sugar ((100g))
1/4 cup All Purpose Flour ((31g))
1 tsp Ground Cinnamon
1/2 tsp Ground Nutmeg
1/4 tsp Salt
1 Tbsp Lemon Juice
1 tsp Vanilla Extract
1 cup All Purpose Flour ((125g))
1 1/2 cups Rolled Oats ((150g))
1 cup Light Brown Sugar ((200g))
1 tsp Ground Cinnamon
3/4 cup Vegan Butter ((170g) measured then melted)
1 tsp Vanilla Extract

Steps:

  • Peel and cube the apple and add to a mixing bowl with the brown sugar, all purpose flour, cinnamon, nutmeg, salt, lemon juice and vanilla extract and toss together so that all the apple pieces are coated.
  • Transfer the apple mix to a 9x13 dish sprayed with non-stick spray and smooth down.
  • Preheat the oven to 350°F (180°C).
  • Prepare the topping. Add the all purpose flour, rolled oats, brown sugar and cinnamon to the mixing bowl and mix together. Then add in the melted vegan butter and vanilla and stir in.
  • Use your fingers to spread the topping over the apple layer, crumbling it with your fingers until it is evenly spread across the top.
  • Place into the oven and bake for 50 minutes until the top is nicely golden brown and the apple mix is bubbling up the sides.
  • Remove from the oven and allow to cool for 10 minutes before serving.
  • Serve with vegan ice cream or vegan whipped cream.

Nutrition Facts : ServingSize 1 Serve, Calories 482 kcal, Sugar 48.8 g, Sodium 159 mg, Fat 14.4 g, SaturatedFat 5.3 g, Carbohydrate 82.3 g, Fiber 6.3 g, Protein 5.1 g

VEGAN APPLE CRISP



Vegan Apple Crisp image

This is a vegan version of an easy family favorite. Always a hit, even with picky eaters. Especially nice with whipped cream, ice cream, or Tofutti®.

Provided by Amaranth

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 40m

Yield 8

Number Of Ingredients 7

4 apples, sliced
¾ cup packed brown sugar
¾ cup self-rising flour
½ cup reduced-fat margarine (such as Light Parkay®)
½ cup rolled oats
½ cup chopped walnuts
1 ½ teaspoons ground cinnamon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spread apple slices into an 8-inch square pan.
  • Mix brown sugar, flour, margarine, oats, walnuts, and cinnamon together in a bowl. Sprinkle topping over the apples.
  • Bake in the preheated oven until topping is golden brown and apples are tender, about 30 minutes.

Nutrition Facts : Calories 273.8 calories, Carbohydrate 43.2 g, Fat 10.3 g, Fiber 3.2 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 285.8 mg, Sugar 27.5 g

VEGAN APPLE CRISP (NO MARGARINE)



Vegan Apple Crisp (No Margarine) image

At Christmas, my mom ALWAYS baked an apple crisp in her deep glass pie dish, and we unashamedly scarfed it down. The apples made it healthy, sure, but what about all the hard fat? When we went vegan and couldn't buy a dairy-free margarine, that was a dilemma. Thankfully, we don't have to resort to Crisco. We found and modified this recipe on Vegweb, and now our holiday apple crisp is every bit as sinfully sweet, appley and crispy as it ever was.

Provided by White Rose Child

Categories     Dessert

Time 40m

Yield 1 medium-size crisp, 6 serving(s)

Number Of Ingredients 8

5 cups apples, thinly sliced, peeled if desired
3/4 cup brown sugar (we use a vegan one, not processed through bone char)
3/4 cup whole wheat pastry flour
3/4 cup old fashioned oats
1 teaspoon cinnamon (generous)
1/2 teaspoon nutmeg
3 -4 tablespoons safflower oil
2 tablespoons soymilk (or 2 tablespoons other non-dairy milk)

Steps:

  • First of all, feel free to use any type or combination of apples. If you are using a very firm variety- granny smith for instance- it is a good idea to cook them for a couple of minutes, with as little water water as possible, just to warm and slightly soften them. Otherwise they will stay rather firm instead of half-melting as they bake.
  • Preheat oven to 350.
  • Mix the other ingredients, with a spoon, then with fingers, until the texture is crumbly. If too dry, add more oil or soymilk; if too wet, add more flour.
  • Transfer the apples to a medium casserole or pie dish. Sprinkle the dry mixture over them and even it out a bit with a spoon.
  • Bake for 1/2 hour, checking occasionally, till the "crisp" is golden and crispy! Allow to cool a little before devouring with a scoop of vanilla ice cream -- enjoy!

Nutrition Facts : Calories 312.9, Fat 8.2, SaturatedFat 0.8, Sodium 12.3, Carbohydrate 59.8, Fiber 5.4, Sugar 37.9, Protein 3.8

VEGAN APPLE CRISP



Vegan Apple Crisp image

Make and share this Vegan Apple Crisp recipe from Food.com.

Provided by animal lover

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup rolled oats
1/2 cup flour
1/2 cup brown sugar
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 cup earth balance butter
4 cups of peeled apples

Steps:

  • 8x8x2 pan or 2qt baking dish.
  • place rolled oats, flour sugar salt and cinnamon in large bowl and mix.
  • add butter and blend well. arrange apple slices on top.

Nutrition Facts : Calories 338.8, Fat 16.4, SaturatedFat 9.9, Cholesterol 40.7, Sodium 214.7, Carbohydrate 46.7, Fiber 3.8, Sugar 26.5, Protein 3.6

EASY VEGAN APPLE CRISP



Easy Vegan Apple Crisp image

Make and share this Easy Vegan Apple Crisp recipe from Food.com.

Provided by aerobicon

Categories     Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 6

4 large tart apples
3/4 cup sugar
1/2 cup flour
1 teaspoon cinnamon
1 1/2 cups rolled oats
1/3 cup margarine

Steps:

  • Preheat the oven to 350°F.
  • Peel the apples, if desired, then core and slice them thinly. Toss with 1/2 cup sugar, 1 tablespoons flour, and cinnamon. Spread evenly in a 9-inch-by-13-inch baking dish.
  • Mix the rolled oats with the remaining flour and sugar. Add the Spectrum Naturals Spread or margarine and work the mixture until it is uniformly crumbly. Sprinkle evenly over the fruit.
  • Bake for 45 minutes, until lightly browned. Let stand 10 minutes before serving.

Nutrition Facts : Calories 226.2, Fat 7, SaturatedFat 1.2, Sodium 72.4, Carbohydrate 39.9, Fiber 3.5, Sugar 24, Protein 2.9

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