Vegan Apple Crisp Gluten Free Recipes

APPLE CRISP WITHOUT OATS

Apple Crisp Without Oats image

This apple crisp without oats has a crunchy cinnamon streusel topping and a lightly spiced, tender apple filling. It is perfect for a breakfast or dessert to impress. Plus, this apple crisp recipe contains only simple base ingredients and is gluten-free, vegan, dairy-free, nut-free, and can be also made refined sugar-free for a healthy version!

Provided by Michaela Vais

Categories Dessert

Time 1h

Number Of Ingredients 16

Ingredients

4 large apples (peeled, cored, and thinly sliced (*see notes))
2 tbsp coconut sugar (or organic cane sugar)
1 tbsp cornstarch (or flour of choice)
1/2 tsp ground cinnamon
1 pinch of nutmeg, salt, and cardamom ((optional))
2 tbsp maple syrup
1/8 cup water
1 tbsp lemon juice
1/2 tsp vanilla extract
1 cup all-purpose flour (I used gluten-free (*see notes))
1/2 cup coconut sugar (or organic cane sugar)
1/2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
1/4 cup coconut oil (or vegan butter, softened (almost melted))
Chopped nuts (of choice (optional, see notes))

Steps:

Watch the video in the post for easy visual instructions.

Nutrition Facts : Calories 300 kcal, Carbohydrate 54 g, Protein 2 g, Fat 10 g, SaturatedFat 8 g, Fiber 4 g, Sugar 28 g, ServingSize 1 serving

VEGAN APPLE CRISP (GLUTEN FREE)

Vegan Apple Crisp (Gluten Free) image

This recipe is gluten free if prepared with GF oats, and is free of dairy or eggs so vegans can enjoy. It crisps nicely and tastes wonderful. Enjoy! I modified this recipe from many years of making crisps and any number of online versions of apple crisp. Serve warm with vegan ice cream.

Provided by Rebecca Friedman

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h15m

Yield 6

Number Of Ingredients 16

Ingredients

4 Granny Smith apples, cut into 1/4-inch slices
¼ lemon, juiced
⅓ cup raisins
2 teaspoons ground cinnamon
1 ½ teaspoons arrowroot powder
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
⅛ teaspoon ground cloves
¼ cup maple syrup
¾ cup rolled oats
¼ cup coconut flour
1 teaspoon ground cinnamon
⅛ teaspoon salt
2 tablespoons olive oil
1 tablespoon maple syrup
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine Granny Smith apples and lemon juice in a large bowl. Add raisins, 2 teaspoons cinnamon, arrowroot powder, nutmeg, allspice, and cloves; toss to make sure all apple slices are coated.
Transfer apple mixture to a baking pan. Drizzle 1/4 cup maple syrup on top. Cover with aluminum foil.
Bake in the preheated oven until apple slices are tender, about 35 minutes.
Place oats in a food processor. Pulse briefly until crumbly. Pour into a bowl. Sift in coconut flour, 1 teaspoon cinnamon, and salt.
Mix olive oil, 1 tablespoon maple syrup, and vanilla extract together in a separate bowl. Fold into the oat mixture with a fork to make a crumbly topping.
Toss baked apples. Flatten evenly with the back of a spatula or wooden spoon. Sprinkle topping evenly over the apples. Bake uncovered until top feels crispy, 25 to 30 minutes.

Nutrition Facts : Calories 197.4 calories, Carbohydrate 38.3 g, Fat 5.3 g, Fiber 3.8 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 52.9 mg, Sugar 25 g

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