Vegan Apple Cobbler Recipes
SUPER EASY HEALTHY APPLE CRISP RECIPE (VEGAN!)
The best healthy apple crisp recipe you'll ever make! No added sugar to the apples and topped with a cinnamon rolled oat crumble, this easy vegan apple crisp is ready in under an hour, naturally low in sugar, gluten free, and the perfect healthy fall dessert!
Provided by thebananadiaries
Categories Dessert
Time 55m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 375F and grease a medium sized casserole dish or cast iron skillet with oil. Set aside. Make sure the apples are peeled and sliced thinly. Measure out all remaining ingredients.
- In a large bowl, combine the apple slices, lemon juice, and 1 tbsp cinnamon with 1/2 tbsp pumpkin spice or spice blend. Once coated evenly, pour into your prepared casserole dish, and set aside.
- In a medium bowl, whisk together the oats, flour, and spices. Add in the maple syrup and melted coconut oil, and combine until all dry ingredients have been absorbed. Add in your nuts and/or seeds here as well.
- top the apple slices with the crumble topping until all of the apples have been covered.
- Cover with tin foil and place into the oven to bake for 30 minutes, then remove the tin foil and bake the apple crisp for another 18-20 minutes. Remove from oven using an oven mix and let cool for 10 minutes. You can carefully place a piece of tinfoil back over to maintain moisture.
- Serve with your favorite ice cream! Store any leftovers in an air tight container for up to 5 days in the fridge.
Nutrition Facts : ServingSize 1/8th of apple crisp (no nuts), Calories 215 calories, Sugar 15.9 g, Sodium 4.1 mg, Fat 9.3 g, SaturatedFat 7.7 g, TransFat 0 g, Carbohydrate 31.9 g, Fiber 4.5 g, Protein 1.8 g, Cholesterol 0 mg
VEGAN APPLE CRISP
Steps:
- Peel and cube the apple and add to a mixing bowl with the brown sugar, all purpose flour, cinnamon, nutmeg, salt, lemon juice and vanilla extract and toss together so that all the apple pieces are coated.
- Transfer the apple mix to a 9x13 dish sprayed with non-stick spray and smooth down.
- Preheat the oven to 350°F (180°C).
- Prepare the topping. Add the all purpose flour, rolled oats, brown sugar and cinnamon to the mixing bowl and mix together. Then add in the melted vegan butter and vanilla and stir in.
- Use your fingers to spread the topping over the apple layer, crumbling it with your fingers until it is evenly spread across the top.
- Place into the oven and bake for 50 minutes until the top is nicely golden brown and the apple mix is bubbling up the sides.
- Remove from the oven and allow to cool for 10 minutes before serving.
- Serve with vegan ice cream or vegan whipped cream.
Nutrition Facts : ServingSize 1 Serve, Calories 482 kcal, Sugar 48.8 g, Sodium 159 mg, Fat 14.4 g, SaturatedFat 5.3 g, Carbohydrate 82.3 g, Fiber 6.3 g, Protein 5.1 g
VEGAN APPLE CRISP
This is a vegan version of an easy family favorite. Always a hit, even with picky eaters. Especially nice with whipped cream, ice cream, or Tofutti®.
Provided by Amaranth
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread apple slices into an 8-inch square pan.
- Mix brown sugar, flour, margarine, oats, walnuts, and cinnamon together in a bowl. Sprinkle topping over the apples.
- Bake in the preheated oven until topping is golden brown and apples are tender, about 30 minutes.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 43.2 g, Fat 10.3 g, Fiber 3.2 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 285.8 mg, Sugar 27.5 g
DAIRY-FREE VEGAN APPLE CRISP
This apple crisp recipe is dairy-free, egg-free, vegan, and so easy to make. Served warm or cold, this apple crisp recipe is sure to be a favorite.
Provided by Ashley Adams
Categories Dessert
Time 1h
Yield 15
Number Of Ingredients 18
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F. Lightly grease a 9- by 13-inch baking dish. Set aside.
- In a large mixing bowl, toss the apple pieces with the sugar, cornstarch , cinnamon, nutmeg, water, and lemon juice until evenly coated.
- Pour into the prepared baking dish.
- In a medium mixing bowl, mix together the oats, flour, sugars, chopped pecans , baking powder, and baking soda until well-combined. Add the melted soy margarine, mixing until the mixture is consistent.
- Using your hands, crumble the topping over the apple mixture.
- Bake for 45 minutes to 1 hour, or until golden brown. Serve warm or cold, with dairy-free vanilla ice cream or vegan whipped cream, if desired.
- Enjoy.
Nutrition Facts : Calories 298 kcal, Carbohydrate 56 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, Sodium 231 mg, Fat 9 g, ServingSize 15 servings, UnsaturatedFat 7 g
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- Wash, peel, core and slice the apples 1/4 of an inch thick. Then toss the apples with the maple sugar, corn starch, lemon juice, cinnamon, ginger, cardamom and salt until everything is well coated. Set aside.
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- Place a rack in the center of your oven, then preheat the oven to 350 degrees F. Peel and core the apples, then cut them into 1-inch chunks.
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