Vegan Apple Cinnamon French Toast Recipes

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APPLE CINNAMON FRENCH TOAST



Apple Cinnamon French Toast image

Apple Cinnamon French Toast is vegan, sweet, fruity, cinnamony and delicious for breakfast--or anytime.

Provided by Elizabeth Shah

Categories     Breakfast

Time 50m

Number Of Ingredients 12

2 apples (each cut into 16 slices (I used Fuji apples))
1/2 tablespoon vegan butter
1 tablespoon coconut sugar
1 teaspoon cinnamon
1/8 teaspoon salt
1 1/2 cups oat milk (or other plant milk)
1 teaspoon sugar
1 teaspoon cinnamon
2 tablespoons ground flaxseed
8 slices 1-inch-thick of bread (use a hearty/rustic bread like Country loaf or Sourdough)
1 1/2 tablespoons vegan butter
Optional: Serve with toasted walnuts (vegan butter and maple syrup.)

Steps:

  • Heat 1/2 tablespoon of vegan butter in a non-stick skillet over medium heat. When melted, add 1 tablespoon of coconut sugar, 1 tablespoon of cinnamon and the salt, and stir together. Add the apple slices and stir until thoroughly coated and bubbly, about 1-2 minutes. Add 1-2 tablespoons of water to keep the sugar and butter from burning. Reduce heat to medium-low, and cook, covered, stirring occasionally, until apples are tender, about 10-12 minutes.
  • Reserve about 18 apple slices (3 per piece of French toast) and set aside. Place the rest of the apple slices (about 3/4 cup) in a blender.
  • To the blender with the apple slices, add the oat milk, 1 teaspoon of sugar, 1 teaspoon of cinnamon, and 2 tablespoons of flaxseed. Blend for about 30 seconds.
  • Pour the batter into a shallow dish and allow it to rest for about 10 minutes. (It will thicken as it rests.)
  • Soak 2 bread slices at a time in the batter, turning over to thoroughly saturated the bread on both sides.
  • Wipe the non-stick skillet clean. Heat about 1/2 tablespoon of vegan butter on medium heat. When the butter is hot and bubbly, add 2 soaked bread slices. Cook 3 minutes per side, on medium heat. Repeat with the remaining bread slices.
  • Top with reserved apple slices, and if desired, toasted walnuts, vegan butter and maple syrup.

Nutrition Facts : ServingSize 2 slices, Calories 303 kcal, Carbohydrate 51 g, Protein 6 g, Fat 8 g, SaturatedFat 1 g, Sodium 414 mg, Fiber 5 g, Sugar 22 g

VEGAN APPLE CINNAMON FRENCH TOAST CASSEROLE



Vegan Apple Cinnamon French Toast Casserole image

A cozy weekend brunch idea that's perfect for the holidays or entertaining, this Vegan Apple Cinnamon French Toast Casserole is sweet, warming, and ultra-satisfying!

Provided by Nisha Vora

Categories     Breakfast

Time 1h50m

Number Of Ingredients 23

1 tablespoon extra virgin olive oil or neutral cooking oil of choice
4 medium apples, (sliced (I recommend a crisp variety, such as Fuji, Braeburn, Granny Smith, Jonagold, or Gala)*)
3 tablespoons pure maple syrup
1 teaspoon ground cinnamon
1 large loaf French bread ((about 16 ounces), sliced (not too thick or thin) or torn into pieces**)
2 cups oat milk ((or other creamy plant-based milk))
8 ounces silken soft tofu
1 tablespoon extra virgin olive oil ((optional but adds a nice rich body))
2/3 cup coconut sugar or brown sugar
2 1/2 teaspoons ground cinnamon
1/2 teaspoon freshly grated or ground nutmeg
1 teaspoon ground ginger
1/4 teaspoon fine sea salt
2 teaspoons pure vanilla extract
1 teaspoon aluminum-free baking powder
1 tablespoon arrowroot powder ((or cornstarch))
1/2 cup rolled oats
1/3 cup chopped pecans
2 tablespoons coconut sugar or brown sugar
1/2 teaspoon ground cinnamon
A pinch of sea salt
3 tablespoons sunflower oil, grapeseed oil, or other neutral-flavored oil
Non-dairy yogurt or whipped topping

Steps:

  • Make the Apple Filling. Heat the oil in a large skillet over medium-low heat. Add the apple slices, maple syrup, and cinnamon, and mix to evenly coat. Cook for 10 minutes, until apples are soft but not falling apart. If you are using a good nonstick skillet, you can skip the oil, but be sure to stir frequently.
  • Lightly grease a large rectangular baking pan (about a 13×9-inch pan) with oil or nonstick cooking spray.
  • Make the French Toast. Arrange the slices of French bread in the greased baking dish so the tops are facing up.
  • In a blender, combine the oat milk, tofu, coconut sugar, cinnamon, nutmeg, ginger, salt, baking powder, and arrowroot powder (or cornstarch). Blend on high speed until the mixture is completely smooth and no lumps remain.
  • Pour the oat milk mixture evenly over the bread, making sure to moisten each piece completely. Pour the apple filling on top of the soaked bread and stir to combine, or carefully layer the apples between the slices of bread, as shown in the photos.
  • Make the crisp topping. Mix all of the ingredients together in a bowl using a spatula or your fingertips. Sprinkle the crisp topping evenly over the French Toast.
  • Cover the casserole with aluminum foil and refrigerate for at least 30 minutes, or overnight.
  • Preheat the oven to 350°F. Remove the baking dish from the refrigerator and bake, covered, for 20 minutes. Uncover and bake another 20-30 minutes, until the crisp topping is golden browned and the casserole is completely cooked through.

Nutrition Facts : Calories 431 kcal, Carbohydrate 69 g, Protein 9 g, Fat 14 g, SaturatedFat 2 g, Sodium 419 mg, Fiber 5 g, Sugar 28 g, UnsaturatedFat 12 g, ServingSize 1 serving

VEGAN APPLE-CINNAMON FRENCH TOAST



Vegan Apple-Cinnamon French Toast image

This recipe comes from the book Vegan Planet by Robin Robertson, published 2003, The Harvard Common Press, page 547. This is quick and easy. I used bread slices cut from Ecce Panis country white bread. It's eggless and dairy-free. Try it!

Provided by Healthy Debbie

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup soymilk (or 1 cup other diary-free milk)
1/2 cup unsweetened applesauce
1/4 cup drained soft silken tofu
2 tablespoons light brown sugar or 2 tablespoons Splenda sugar substitute
1 teaspoon ground cinnamon
8 slices bread
2 tablespoons canola oil
1 large apple, peeled, cored, and thinkly sliced
1 teaspoon fresh lemon juice

Steps:

  • Combine the soy milk, applesauce, tofu, 1 tablespoon of the brown sugar, and the connamon ina food processor or blender and process until smooth.
  • Pour into a large, shallow bowl and dip in the bread, coating both sides evenly with the batter.
  • Preheat the oven to 275 degreesF. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the prepared bread in batches and cook until just browned on both sides, 4 to 5 minutes total. Keep the cooked French toast warm in the oven whileyou prepare the remaining slices.
  • Heat the remaining 1 tablespoon corn oil in a skillet over medium heat. Add the apple slices, lemon juice, and remaining 1 tablespoon brown sugar and cook, stirring, until the apples are tender, about 5 minutes. Spoon the topping over the French toast and serve hot.

Nutrition Facts : Calories 295.2, Fat 9.9, SaturatedFat 1, Sodium 378.2, Carbohydrate 46.4, Fiber 4, Sugar 14.7, Protein 6.8

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