Vegan Apple And Cinnamon French Toast Recipes

APPLE CINNAMON VEGAN FRENCH TOAST

Steps:

• Make the apple cinnamon topping: heat a medium saucepan to medium heat and cook all the topping ingredients until apples have softened to your liking, about 5-10 minutes. Let cool slightly.
• In a large shallow dish, whisk together the ground flaxseed and milk. Let sit for 5 minutes so the flaxseed can thicken.
• Whisk milk mixture again before adding in the cinnamon, nutmeg, vanilla extract, and salt. Whisk lightly until fully combined.
• Over medium heat, spray a large pan with cooking spray.
• Lightly dip the slices of bread in the milk mixture so that the bread is just covered on each side but not soaked. Do not let the bread sit in the milk mixture of any amount of time.
• Cook the bread in the pan for 4 minutes on each side or until a nice golden brown.
• Serve with the apple topping and additional maple syrup if desired.

VEGAN APPLE CINNAMON FRENCH TOAST CASSEROLE

Steps:

• Make the Apple Filling. Heat the oil in a large skillet over medium-low heat. Add the apple slices, maple syrup, and cinnamon, and mix to evenly coat. Cook for 10 minutes, until apples are soft but not falling apart. If you are using a good nonstick skillet, you can skip the oil, but be sure to stir frequently.
• Lightly grease a large rectangular baking pan (about a 13×9-inch pan) with oil or nonstick cooking spray.
• Make the French Toast. Arrange the slices of French bread in the greased baking dish so the tops are facing up.
• In a blender, combine the oat milk, tofu, coconut sugar, cinnamon, nutmeg, ginger, salt, baking powder, and arrowroot powder (or cornstarch). Blend on high speed until the mixture is completely smooth and no lumps remain.
• Pour the oat milk mixture evenly over the bread, making sure to moisten each piece completely. Pour the apple filling on top of the soaked bread and stir to combine, or carefully layer the apples between the slices of bread, as shown in the photos.
• Make the crisp topping. Mix all of the ingredients together in a bowl using a spatula or your fingertips. Sprinkle the crisp topping evenly over the French Toast.
• Cover the casserole with aluminum foil and refrigerate for at least 30 minutes, or overnight.
• Preheat the oven to 350°F. Remove the baking dish from the refrigerator and bake, covered, for 20 minutes. Uncover and bake another 20-30 minutes, until the crisp topping is golden browned and the casserole is completely cooked through.

APPLE CINNAMON FRENCH TOAST BAKE RECIPE BY TASTY

Steps:

• Cut the bread into 1-inch (2 ½ cm) cubes.
• Dice peeled apples into small bite-size pieces.
• Preheat the oven to 350˚F (180˚C).
• In a medium bowl, mix together the bread, apples, sugar, and cornstarch.
• In a separate bowl, whisk together the eggs, milk, vanilla, and cinnamon.
• Pour egg mixture into the bread bowl.
• Give the ingredients a good stir, then pour into a 9x13-inch (33 cm X 23 cm) greased baking tray.
• Drizzle with maple syrup.
• Bake for 45 minutes or until golden brown.
• Enjoy!

APPLE CINNAMON FRENCH TOAST

Steps:

• Heat 1/2 tablespoon of vegan butter in a non-stick skillet over medium heat. When melted, add 1 tablespoon of coconut sugar, 1 tablespoon of cinnamon and the salt, and stir together. Add the apple slices and stir until thoroughly coated and bubbly, about 1-2 minutes. Add 1-2 tablespoons of water to keep the sugar and butter from burning. Reduce heat to medium-low, and cook, covered, stirring occasionally, until apples are tender, about 10-12 minutes.
• Reserve about 18 apple slices (3 per piece of French toast) and set aside. Place the rest of the apple slices (about 3/4 cup) in a blender.
• To the blender with the apple slices, add the oat milk, 1 teaspoon of sugar, 1 teaspoon of cinnamon, and 2 tablespoons of flaxseed. Blend for about 30 seconds.
• Pour the batter into a shallow dish and allow it to rest for about 10 minutes. (It will thicken as it rests.)
• Soak 2 bread slices at a time in the batter, turning over to thoroughly saturated the bread on both sides.
• Wipe the non-stick skillet clean. Heat about 1/2 tablespoon of vegan butter on medium heat. When the butter is hot and bubbly, add 2 soaked bread slices. Cook 3 minutes per side, on medium heat. Repeat with the remaining bread slices.
• Top with reserved apple slices, and if desired, toasted walnuts, vegan butter and maple syrup.

VEGAN FRENCH TOAST

Steps:

• Gently heat the maple syrup and blueberries in a saucepan until the berries start to pop and release their juices, then set them to one side in the pan. Whisk the flour, almonds, cinnamon, milk and vanilla together in a shallow bowl.
• Heat a little oil in a frying pan. Dip a slice of bread into the milk mixture, shake off any excess and fry the bread on both sides until it browns and crisps at the edges. Keep the slices warm in a low oven as you cook the rest. Serve with the blueberries spooned over and dust with icing sugar.

CINNAMON FRENCH TOAST STICKS

Steps:

• Cut the crust off of the bread and cut each slice of bread into 3 pieces.
• Combine eggs, 1/4 cup of sugar, 4 teaspoons cinnamon, and vanilla extract in a bowl. Dip bread in the egg mixture until it is soaked through.
• Place about 6 sticks at a time into a greased skillet set over medium heat. Cook until golden and cooked though, 2 to 3 minutes per side. Continue until all sticks are cooked.
• Mix remaining 1/4 cup sugar and 2 teaspoons cinnamon together in a separate bowl. Transfer each stick into the mixture and turn until fully coated. Place on a platter and serve.