Vegan Afghan Biscuits Recipes

VEGAN AFGHAN BISCUITS

Vegan Afghan Biscuits image

Number Of Ingredients 6

Ingredients

175 g Vegan butter
1/3 cup Caster Sugar
1 1/4 cups White Flour
1/2 cups Cocoa
1. 1/2 cups Cornflakes
18 pieces Walnuts to decorate (if desired)

Steps:

Pre- heat oven to 180 degrees
Grease an oven tray (or two)
Cream the butter and sugar together until it's colour is lightened and it is fluffy
Beat in sifted flour and cocoa to make a stiff batter
Check the dough holds together by pressing a small handful of crumbs together. If it is too crumbly, add a tablespoon or two of soy milk to the dough.
Add the cornflakes and mix through thoroughly.
Roll tablespoonfuls of the mixture into balls and put on greased tray.
Flatten slightly using the back of a fork. They will not spread during cooking so you can place them close together.
Back for 12 - 15 minutes.
Cool on a tray for 5 minutes then transfer to cooling racks.
When cool ice with chocolate icing and press walnut into it (or use sprinkles!)

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