Vegan 3 Ingredient Coconut And Blueberry Ice Cream Recipes

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VEGAN BLUEBERRY COCONUT ICE CREAM



Vegan Blueberry Coconut Ice Cream image

A vibrant vegan ice cream made with blueberries and creamy coconut milk.

Provided by Aimee

Categories     Vegan Ice Cream

Time 6h15m

Number Of Ingredients 7

720 ml / 3 cups coconut milk (use the full-fat kind from a tin)
2 tbsp arrowroot powder
200 g / 1 cup blueberries, fresh or frozen
120 ml / 1/2 cup maple syrup
A big squeeze of lemon juice
1 tsp vanilla extract
Optional 1 tbsp alcohol, such as vodka or gin

Steps:

  • Mix all the ingredients, except the alcohol, together in a blender and mix until smooth.
  • Pour into a saucepan and bring to a boil. Once boiling, remove from the heat and whisk until smooth and thickened.
  • Stir in the alcohol, if using.
  • Pour into a container and chill overnight.
  • Once the mixture is chilled, you simply need to add it to your ice cream machine, following the manufacturer's instructions. Once churned, add to a shallow, freezer-safe container and freeze for at least 6 hours or overnight.
  • If you have a stand mixer with a metal bowl, you can freeze the bowl overnight and "churn" the ice cream using the paddle attachment.
  • Otherwise, you will need to whisk the mixture well before freezing it and may need to check on it a couple of times and whisk again to add lot's of air to it and prevent it turning icy.

Nutrition Facts : Fiber 0 grams fiber

COCONUT BLUEBERRY ICE CREAM | VEGAN, NO CHURN



Coconut Blueberry Ice Cream | Vegan, No Churn image

Only a few ingredients are needed to create this recipe for your own healthy Coconut-blueberry ice cream! A perfect cold treat in the summer.

Provided by Gabrielle

Categories     Dessert

Time 2m

Yield 6

Number Of Ingredients 3

14 oz full fat coconut milk (1 regular size can (398 mL/14 oz))
1 1/2 cup organic or wild blueberries (fresh or frozen)
1/4 cup maple syrup

Steps:

  • Simply blend everything with a blender or an immersion blender for about 30-45 seconds. You want it to be as smooth as possible, but you also want to create a lot of air bubbles.
  • Pour everything in a freezer-friendly container, and put it in the freezer for at least 3-4 hours, or overnight.
  • If frozen solid, simply remove from freezer and leave at room temperature for about 30 minutes to soften. You can use an ice cream scoop to form nice ice cream balls. Enjoy!

Nutrition Facts : Calories 187 kcal, Carbohydrate 16 g, Protein 1 g, Fat 14 g, SaturatedFat 12 g, Sodium 10 mg, Sugar 11 g, ServingSize 1 serving

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