Veg Roulade Recipes

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GRILLED VEGETABLE AND GOAT CHEESE ROULADE



Grilled Vegetable and Goat Cheese Roulade image

Provided by Food Network

Categories     main-dish

Yield Serves 8

Number Of Ingredients 7

1 Eggplant, thinly sliced
1 Yellow squash, thinly sliced
1 Green zucchini, thinly sliced
1 Red pepper
1 Green Pepper
5 Ounces goat cheese
1 Ounce sour cream

Steps:

  • Lightly grill eggplant, squash and zucchini. Blacken peppers on grill, place in paper bag for a few minutes, then remove the blackened skin, seeds and slice. On a sheet of plastic wrap layer eggplant, zucchini, squash and peppers. Mix goat cheese and sour cream and spread a thin layer on top of vegetables. Roll. Refrigerate for up to two hours. To serve, slice into 1/4 inch pieces.

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