Veg All Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HEARTY VEGETABLE STEW RECIPE BY TASTY



Hearty Vegetable Stew Recipe by Tasty image

Here's what you need: olive oil, baby bella mushroom, yellow onion, carrots, celery stalks, garlic, dried rosemary, dried thyme, pepper, tomato paste, low sodium soy sauce, flour, dry red wine, red potato, vegetable broth, bay leaf

Provided by Rachel Gaewski

Categories     Dinner

Yield 6 servings

Number Of Ingredients 16

2 tablespoons olive oil
10 oz baby bella mushroom, quartered
1 yellow onion, diced
3 carrots, chopped
2 celery stalks, chopped
2 cloves garlic, minced
½ teaspoon dried rosemary
½ teaspoon dried thyme
½ teaspoon pepper
3 tablespoons tomato paste
2 tablespoons low sodium soy sauce
¼ cup flour
¾ cup dry red wine
4 cups red potato, diced
4 cups vegetable broth
2 leaves bay leaf

Steps:

  • In large pot or Dutch oven, heat the olive oil over medium heat. Once the oil begins to shimmer, add the mushrooms and cook for about 5 minutes, or until most of their juices have been released.
  • Add the onions, carrots, and celery, and cook for 4-5 minutes, or until onions are semi-translucent.
  • Add the garlic, rosemary, thyme, pepper, tomato paste, and soy sauce, and cook for 2-3 more minutes, until the herbs are fragrant.
  • Add the flour and stir until fully incorporated. Add the wine and stir until mostly absorbed.
  • Add the potatoes, vegetable broth, and bay leaves, and bring to a boil. Reduce the heat to medium-low and simmer for 45 minutes, stirring occasionally, until the potatoes are tender and the stew has thickened.
  • Remove the bay leaves.
  • Enjoy!

Nutrition Facts : Calories 756 calories, Carbohydrate 73 grams, Fat 45 grams, Fiber 4 grams, Protein 5 grams, Sugar 15 grams

HEARTY VEGETABLE STEW



Hearty Vegetable Stew image

This is a thick, hearty, and delicious stew from Lean and Luscious and Meatless. Just add a salad and some bread and your meal is complete!

Provided by Whisper

Categories     Stew

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 17

1 tablespoon vegetable oil
1 1/2 cups sliced onions
2 garlic cloves, minced
1 cup carrot, cut into 1-inch-thick slices
1 cup celery, cut into 1-inch-thick slices
4 cups mushrooms, cut into quarters
3 medium potatoes, unpeeled, cut into 1-inch chunks
1 (1 lb) can tomatoes, undrained, coarsely chopped
2 cups cooked kidney beans (12 ounces)
1 (8 ounce) can tomato sauce
1 cup water
1 teaspoon dried thyme
1 bay leaf
salt and pepper
3 tablespoons flour
1/4 cup water
1/4 cup red wine

Steps:

  • Heat oil in a large, heavy saucepan over medium heat.
  • Add onions, garlic, carrots, celery, and mushrooms.
  • Cook 10 minutes, stirring frequently.
  • Add small amounts of water, if necessary, to prevent sticking.
  • Add remaining ingredients, except flour, 1/4 cup water, and wine.
  • Cover, reduce heat to low, and simmer 30 minutes, or until vegetables are tender.
  • Stir occasionally while cooking.
  • In a small bowl, gradually stir flour into 1/4 cup water until smooth.
  • Add to stew, along with wine.
  • Cook, stirring, 5 more minutes.
  • Remove and discard bay leaf before serving.

HEARTY VEGETABLE STEW



Hearty Vegetable Stew image

A Hearty Vegetable Stew chock full of healthy starches, veggies, mushrooms, and a rich savory broth. Paired with a thick slice of homemade bread - perfect.

Provided by Brand New Vegan

Categories     Soup/Stew

Number Of Ingredients 23

1 small Onion ((minced))
1 clove Garlic ((minced))
1 rib Celery ((minced))
1 Carrot ((minced))
1/4 cup Low Sodium Vegetable Broth ( )
1 large Onion ((chopped))
8 oz Button Mushrooms ((sliced))
8 oz Portobello Mushrooms ((sliced))
1 tsp Dried Rosemary
1 tsp Italian Seasoning
1/2 cup Red Wine (or broth) ((but the wine really adds a good flavor))
3 cups Low Sodium Vegetable Broth ( )
1/2 tsp Salt
1/4 tsp Ground Pepper
1 can Diced Tomatoes - no salt added ((15oz))
2 medium Carrots ((chopped))
2 ribs Celery ((chopped))
2 Yukon Gold Potatoes ((chopped))
1 can Tomato Sauce ((8oz))
1/2 tsp Kitchen Bouquet ((optional for color))
1 Tbs Balsamic Vinegar
1 Tbs Cornstarch
1 cup Frozen Peas

Steps:

  • Mince the carrot, celery stalk, and small onion for the roux very fine.
  • Saute this mixture in 1/4 cup of veggie broth until the veggies are nice and soft.
  • Add the large chopped onion and continue cooking until softened.
  • It's ok if the liquid gets a little low - the brown bits add to the flavor.
  • Add the mushrooms and cook on medium high until they lose their liquid.
  • Season with the rosemary and italian seasoning.
  • Add the wine and deglaze any brown spots in your pan. (This is the good stuff!)
  • After a few minutes add the rest of the broth, the tomatoes and tomato sauce.
  • Add all your chopped veggies and turn the heat up to boil.
  • Add the rest of the seasonings - but not the cornstarch.
  • Once it's boiling, turn down the heat to low and add the peas.
  • Mix the cornstarch with a tablespoon of cold water and stir this in to thicken.
  • Simmer to desired consistency.

VEGAN STEW



Vegan Stew image

This rich and hearty vegan stew is the ultimate comfort food. It's simple fare that's wonderfully warming and always satisfies.

Provided by Alison Andrews

Categories     Entree     Savory

Time 1h5m

Number Of Ingredients 19

3 Tbsp Olive Oil
1 Medium Onion (White, Yellow or Brown, Chopped)
1 Tbsp Crushed Garlic
1 tsp Dried Thyme
1/2 tsp Dried Rosemary
1/2 tsp Dried Oregano
5 cups Cremini Mushrooms ((480g) Sliced)
3 Large Carrots (Diced)
3 Celery Stalks (Diced)
1/3 cup All Purpose Flour ((41g))
2 cups Vegetable Stock ((480ml))
1 cup Marinara Sauce ((240ml))
1 cup Red Wine ((240ml))
2 Large Potatoes ((600g/1.2 pounds peeled weight) peeled and chopped)
15 ounce (425g) Can Kidney Beans ((1 can) Drained)
1/2 cup Tomato Paste ((130g))
1 Tbsp Dark Soy Sauce
2 leaves Bay Leaf
1 Tbsp Coconut Sugar (Optional)

Steps:

  • Add the chopped onion to the pot with the olive oil and sauté the onions until softened.
  • Add in the crushed garlic, thyme, rosemary and oregano and sauté with the onions.
  • Add the sliced mushrooms, diced carrots and diced celery and toss with the onions and spices. Let it cook for a few minutes until the mushrooms are slightly softened.
  • Add the all purpose flour and stir it in.
  • Add the vegetable stock, marinara sauce, red wine, peeled and chopped potatoes, kidney beans, tomato paste and dark soy sauce and stir in.
  • Add in the bay leaves and bring it all to a simmer, cover the pot and leave to simmer, stirring from time to time, until the potatoes and veggies are soft and cooked.
  • Add in the coconut sugar (optional) which helps to balance out the flavors and salt and pepper to taste (if needed).
  • Serve as is or with basmati rice.

Nutrition Facts : ServingSize 1 Serve, Calories 378 kcal, Sugar 15.1 g, Sodium 741 mg, Fat 8.7 g, SaturatedFat 1.3 g, Carbohydrate 58.4 g, Fiber 9.1 g, Protein 11.6 g

VEGETABLE STEW



Vegetable Stew image

Warm up with a bowl of this thick, hearty Vegetable Stew ... it's so delicious and easy to make!

Provided by Ginnie

Categories     Soup

Time 55m

Number Of Ingredients 20

1 tablespoon extra virgin olive oil
1 medium onion, (chopped)
2 large carrots, (sliced 1/2-inch thick (about 1 1/2 cups))
2 stalks celery, (sliced 1/2 inch thick (about 1 cup))
8 ounces mushrooms, (halved or quartered (depending on size))
2 large cloves garlic, (minced)
1/4 cup flour
2 tablespoons paprika
3 tablespoons tomato paste
2 medium red potatoes, (cut into 1-inch chunks (about 1 1/2 cups))
1 cup frozen cut green beans
2 bay leaves
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon dried sage
5 cups vegetable broth
1/3 cup frozen peas
1/4 cup chopped flat-leaf parsley
kosher salt
pepper

Steps:

  • Heat olive oil over medium heat in a large Dutch oven.
  • When oil is hot, add onions, carrots, and celery; season lightly with salt and pepper. Cook for about 5 minutes, or just until onions start turning translucent on edges.
  • Add mushrooms, then cook until most of they liquid they release has evaporated (about 7 to 10 minutes).
  • Stir in garlic. Cook, stirring constantly, until fragrant (about 30 seconds or so).
  • Sprinkle flour and paprika over veggies. Stir to coat the vegetables, then continue cooking for 2 minutes, stirring constantly.
  • Add tomato paste and stir to coat veggies. Then add potatoes, green beans, bay leaves, thyme, rosemary, sage, and vegetable broth. Mix well.
  • Bring stew to a boil over high heat, then reduce heat to a simmer. Cover pan with lid, leaving a crack open. Simmer stew until veggies are tender, about 20 to 30 minutes
  • Add peas and parsley; heat through. Season generously to taste with salt and pepper.
  • Serve stew hot. Enjoy!

Nutrition Facts : Calories 241 kcal, ServingSize 1 serving

VEG-ALL STEW



VEG-ALL STEW image

This is a very old family favorite that my mother used to make. There are a lot of extras you can add to make it yours, such as bell pepper, mushrooms, or water chestnuts, with or without the cheese, or sprinkle on some Parmesan. 03-19-16

Provided by Ellen Bales

Categories     Beef

Time 25m

Number Of Ingredients 6

1 lb ground chuck
1 small onion, chopped fine
1 can(s) (16 oz.) veg-all mixed vegetables, drained
1 can(s) (10.5 oz.) tomato soup
1/4 tsp salt
1/8 tsp pepper

Steps:

  • 1. Brown the ground chuck and onions in a skillet over medium heat; drain and add seasonings.
  • 2. Stir in Veg-All and soup until thoroughly combined. Pour into a 1-1/2-qt. casserole dish.
  • 3. Bake in a preheated 400º oven for 15 minutes. Sprinkle with shredded cheddar cheese if desired, bake an additional 3 minutes.
  • 4. Serve with biscuits or mashed potatoes.

More about "veg all stew recipes"

VEGETABLE STEW - DASSANA'S VEG RECIPES
vegetable-stew-dassanas-veg image
2014-03-27 Vegetable stew recipe with step by step photos. This veg stew is easy to make lightly spiced, delicate and aromatic stew made with mixed vegetables, coconut milk and spices. A popular stew from the Kerala cuisine. Gluten-free and vegan. On some days when I don’t make dosa, I end up making our favorite breakfast appam and Kerala style vegetable stew…
From vegrecipesofindia.com
Estimated Reading Time 4 mins
  • Heat coconut oil. Add the whole & crushed spices - cinnamon, cardamoms, cloves, black pepper. Saute them till fragrant.
  • Then add the ginger, garlic, green chilies, sliced onions and curry leaves. Saute till the onions become translucent. Don't brown the onions.


10 BEST VEGETABLE BEEF STEW WITH CANNED VEGETABLES …
10-best-vegetable-beef-stew-with-canned-vegetables image
2021-09-10 beef bouillon cubes, celery, boneless beef short ribs, italian seasoning and 16 more. Vegetable Beef Stew Stuck on Sweet. beef stock, vegetable stock, Parmesan cheese, dried thyme, pepper and 12 more. Vegetable Beef Stew …
From yummly.com


VEGETARIAN STEW RECIPES TO MAKE THIS WINTER | …

From wellandgood.com
Estimated Reading Time 4 mins
  • Instant Pot vegan tofu and potato stew. This stew can be ready in an hour, and it's loaded with wholesome ingredients, including tofu, onion, carrots, celery, veggie broth, and frozen peas.
  • Beef-less stew. This stew uses some of the same techniques used to make beef stew. Except this time, the secret ingredient that replaces meat is oyster mushrooms.
  • Cauliflower and lentil stew. This vegetarian and gluten-free recipe is loaded with protein from the red lentils, as well as cauliflower, chopped tomatoes, and red peppers.
  • Vegan Irish stew. This veggie-packed stew is filled with hearty veggies like carrots, potatoes, and parsnips, leaving with you a filling option for lunch or dinner.
  • West African peanut stew. This cozy West African peanut stew is packed with flavor. Instead of using peanut butter, you can swap in sunflower seed butter or almond butter—whichever is in your pantry.
  • Sweet potato stew. The ingredients in this stew are so simple you probably already have them all on hand. There's sweet potatoes, onion, garlic, diced tomatoes, canned chickpeas, and a whole lot of spices.
  • Curry red lentil stew with kale and chickpeas. This stew doesn't skimp on nutrients. Between the lentils, ginger, tomatoes, onion, rice, and kale, it's one of the healthiest and most well-rounded recipes around.
  • Vegan winter lentil stew. Cozy up with this winter lentil stew. Aside from being delicious, it's also really affordable. The full recipe costs $5 to make.
  • Instant Pot fennel, chickpea, and brown rice stew. All you need to do to make this stew is put your ingredients—including brown rice, chickpeas, and veggie broth—into your Instant Pot and you're good to go.


VEGAN STEW WITH WINTER VEGETABLES - IT'S A VEG WORLD …
2020-01-10 How to Make Vegan Stew. This one pot stew recipe will help you get dinner on the table…stat! More detailed info in the recipe card below. Saute a diced onion in a some olive oil in a large Dutch Oven or soup pot over medium heat. Throw in the garlic and salt and cook for a few minutes. Add the diced veggies and let them cook down. Pour in the vegetable …
From itsavegworldafterall.com
Estimated Reading Time 4 mins
  • Heat the olive oil over medium heat in a a Dutch oven or large soup pot. Add the onion and cook for a few minutes before adding the garlic, salt, and pepper. Stir, and cook for a few more minutes.
  • Add the diced veggies and let them cook down for ~5-7 minutes before adding the thyme and pouring in the vegetable stock. Increase heat to bring to a boil, then cover, and reduce heat to low. Let the veggies cook for ~20 minutes, until tender. Stir in the chickpeas.


VEGETABLE STEW RECIPE (STEP BY STEP + VIDEO) - …
2020-09-17 Instant Pot Recipe. To make Vegetable Stew in Instant Pot, turn on the saute button of your IP. Add coconut oil in the Pot. Once the oil is hot, add cardamom, cloves, …
From whiskaffair.com
Estimated Reading Time 6 mins


VEGETABLE STEW RECIPE, VEG STEW RECIPE, KERALA STYLE ...
2020-07-29 Pin. Vegetable stew recipe with step by step pictures and video.Vegetable stew is a popular side dish for aapam, idiyappam etc.It is one of the staples in Kerala for breakfast or dinner.. I got this recipe from my neighbour and tried it.The mild sweetness in the curry from the coconut milk and veggies is the highlight of this stew, we all …
From sharmispassions.com
Estimated Reading Time 3 mins
  • Heat oil in a pan - add the items listed under to temper.Then add onion along with salt, give a quick saute until onion turns transparent.
  • Add carrot,potato,beans,peas and cauliflower saute for 2 mins.Then add 1 cup water,give a quick mix.
  • Cook covered until the veggies turn soft not too mushy.At this stage simmer and add thin coconut milk.
  • Soak cashews in water for few mins and grind it to a fine paste and add it.Mix well then mash the veggies a little for it to blend with the coconut milk.Simmer for 2 mins.


VEGETABLE STEW RECIPE | VEG STEW RECIPE | KERALA STYLE ...
2019-02-04 how to make veg stew recipe with step by step photo: firstly, in a large kadai heat ½ tbsp coconut oil and saute 2 cloves, 1 inch cinnamon and 2 pods cardamom. further, add ½ …
From hebbarskitchen.com
Estimated Reading Time 5 mins
  • firstly, in a large kadai heat ½ tbsp coconut oil and saute 2 cloves, 1 inch cinnamon and 2 pods cardamom.
  • also add 5 beans, ½ carrot, ½ potato, 3 tbsp peas, 10 florets cauliflower, 2 green chilli and 1 inch ginger.


VEGETABLE STEW RECIPE | REAL SIMPLE
2005-10-26 Recipes; Vegetable Stew; Vegetable Stew. Rating: 3.5 stars. 78 Ratings. 5 star values: 21 4 star values: 15 3 star values: 24 2 star values: 11 1 star values: 7 Read Reviews Add Review 78 Ratings 3 Reviews By Jane Kirby. Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Vegetable Stew . Credit: Susie Cushner Recipe …
From realsimple.com
4/5 (78)
Total Time 1 hr
Servings 6
  • Combine all the ingredients except the zucchini and chickpeas in a heavy, covered saucepan. Cook over medium heat for 30 minutes.


VEG ALL BEEF STEW - COOKEATSHARE - RECIPES
Cooks.com - Recipes - Stew Veg. VEG ALL SAVORY BURGER STEW. Brown ground beef and onions. ... Scramble fry ground beef and onions. Add all ingredients to stew pot and cook together ... Cooks.com - Recipes - Veg Beefstew. In Robert Rose's Favorite Soups and Stews, you'll find over 50 outstanding recipes for these one pot wonders. Results 1 - 10 of 46 for veg beef stew. ... Cooks.com - Recipes ...
From cookeatshare.com


VEGAN STEW RECIPES | BBC GOOD FOOD

From bbcgoodfood.com


VEG ALL STEW RECIPES
VEG-ALL STEW | RECIPE | EASY VEGETABLE BEEF SOUP ... Mar 19, 2016 - This is a very old family favorite that my mother used to make. There are a lot of extras you can add to make it yours, such as bell pepper, mushrooms, or water chestnuts, with or without the cheese, or sprinkle on some Parmesan. 03-19-16 From pinterest.ca See details » EASY VEGETABLE VEAL STEW …
From tfrecipes.com


VEGETARIAN STEW RECIPES | ALLRECIPES
Beezie's Black Bean Soup. Beezie's Black Bean Soup. Rating: Unrated. 162. Kik Wat (Ethiopian Red Lentil Stew) Kik Wat (Ethiopian Red Lentil Stew) Rating: Unrated. 11. Instant Pot® Protein-Packed Vegetarian Chili.
From allrecipes.com


VEG-ALL STEW | RECIPE | STEW RECIPES, VEG ALL …
Jul 22, 2019 - This is a very old family favorite that my mother used to make. There are a lot of extras you can add to make it yours, such as bell pepper, mushrooms, or water chestnuts, with or without the cheese, or sprinkle on some Parmesan. 03-19-16
From pinterest.com


VEGETABLE STEW RECIPE - BELLE OF THE KITCHEN
2021-09-30 yes, lentils are naturally gluten-free, as are all of the other ingredients in this stew. Crockpot Vegetable Stew Recipe: this vegetable stew recipe can easily be made in the crockpot! Simply add all of your ingredients to a 6 quart (or larger) slow cooker and cook on low heat for 6-8 hours or high heat for 3-4 hours.
From belleofthekitchen.com


VEGETABLE STEW RECIPES | BBC GOOD FOOD

From bbcgoodfood.com


VEG-ALL STEW - RECIPES | COOKS.COM
PORK STEW. Mix all ingredients together, bake for approximately 2 1/2 hours at 350 degrees. Ingredients: 8 (roast .. sauce .. tomatoes .. vegetables ...) 6. BEST POP FISH STEW. Fry bacon lightly. In one large pot or kettle, add all ingredients. Cook medium-low 2 hours. Enjoy with cornbread camping.
From cooks.com


VEG ALL BEEF STEW RECIPE - TFRECIPES.COM
Veg All Beef Stew Recipe. HEARTY BEEF VEGETABLE STEW. I received this wonderful recipe from a co-worker. It's awesome! It is a hit with everyone, including our two young children. And it's good for you, too. -Angela Nelson of Ruther Glen, Virginia. Provided by Taste of Home. Categories Dinner. Time 5h20m. Yield 6 servings. Number Of Ingredients 12. Ingredients; …
From tfrecipes.com


VEGETARIAN STEW - BBC FOOD
Just add root veg and squash at the beginning, green veg towards the end and frozen peas or sweetcorn at the last minute. Adding baked beans adds a …
From bbc.co.uk


SLOW COOKER VEGETABLE STEW WITH DUMPLINGS | …
2021-09-29 "Vegetable Stew With Dumplings. How to make a hearty and flavoursome vegetable stew using delicious root vegetables and homemade herby dumplings. The perfect combination for the cold winter months. You will also love how this slow cooker vegetable stew uses up leftovers and is a favourite for saving money on groceries and avoiding food waste. Also, all …
From recipelion.com


RECIPES • NZ VEGETARIAN SOCIETY
West African (Senegalese) Peanut Stew Vegetarianism is growing rapidly in New Zealand, but other parts of the world have had meat-free cuisines for centuries. For a rich and varied plant-based diet, talk to Chinese, Indians, Mexicans… Our wonderful volunteers have shared authentic recipes from around the world. Most of these recipes were traditionally vegan, but some were meat-based recipes ...
From vegetarian.org.nz


VEGETABLE STEW RECIPES | TASTE OF HOME

From tasteofhome.com


VEG ALL SAVORY BURGER STEW - RECIPE | COOKS.COM
2007-12-10 Home > Recipes > Soups > Veg All Savory Burger Stew. Printer-friendly version. VEG ALL SAVORY BURGER STEW : 1 lb. ground beef 1 tbsp. instant onion 1/4 tsp. salt 1/8 tsp. pepper 16 oz. can Veg All, drained 10 1/2 oz. can tomato soup 4 oz. can mushrooms (optional) Brown ground beef and onions. Drain. Add seasonings. Stir in Veg All mixed with vegetables, …
From cooks.com


VEGETARIAN STEW RECIPES | ALLRECIPES
Vegetarian Green Chile Stew. Rating: 4.21 stars. 38. This very filling stew is a delicious way to use up all those leftover veggies in the fridge. Feel free to adjust the amount of green chiles in the stew according to the level of spiciness you prefer. Serve over cooked rice or …
From allrecipes.com


Related Search