Veg All Casserole Recipe 425

SIMPLE VEG-ALL CASSEROLE

Steps:

• 1. Butter a 13x9" baking dish. Layer Veg-All in the bottom. Mix next 5.
• ingredients and pour over Veg-All. Combine crumbs and melted butter and pour.
• over top of casserole. Bake for 45 minutes in a 350º oven.

VEG-ALL CASSEROLE

Steps:

• Mix the canned vegetables, water chestnuts and chopped green chilies in a large bowl and set aside.
• In another bowl, stir the soup, Cheez-Whiz ( that has been heated in the microwave in the jar), sour cream, half of the cheddar cheese and half of the butter.
• Blend well.
• Add onion powder, celery salt, salt and pepper to your taste.
• Combine the vegetables and soup mixture.
• Pour into a large greased casserole dish.
• In a small bowl, combine crumbled Ritz crackers and remaining melted butter.
• Sprinkle on top of the casserole, followed by the remaining cheese.
• Bake in 350°F for 35-45 minutes or until bubbly.

VEG-ALL CASSEROLE

Steps:

• 1. Mix all ingredients except crackers and butter. Pour into casserole dish. Add crushed Ritz crackers to top and dot with butter.
• 2. Bake on 350* until hot and bubbly.
• 3. Note: May subsitute cream of mushroom or cream of celery soup for vegetarians. Can add diced chicken or turkey for meat lovers for a one pot meal.

VEG-ALL CASSEROLE

Steps:

• 1. Spray a 13" x 9" baking dish with vegetable spray. Crumble crackers and set aside. Drain vegetables and pour into baking dish. Salt and pepper to taste. Melt butter. Pour half of the butter into the crumbled crackers, then set this aside. Melt Cheese Whiz, then mix in remaining half of melted butter. Pour Cheese Whiz and butter over vegetables. Sprinkle cracker mixture over the top and bake at 350 degrees for 30 minutes.

SIMPLE VEG-ALL CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a casserole dish mix veg-all, corn, celery, onion, cheese, and mayo.
• In a small bowl mix melted butter and saltine crackers.
• Top the vegetable mixture with the crackers and bake uncovered for 30 minutes.

SARA BELLE'S VEG-ALL CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Combine first 5 ingredients in a large bowl.
• When well combined, transfer to a casserole dish.
• Combine butter and crackers.
• Place cracker mixture on top of vegetable casserole.
• Bake at 350 degrees for 20-25 minutes or until bubbly around edges.