ZURCHER GESCHNETZELTES (ZURICH-STYLE VEAL STRIPS IN CREAM SAUCE)
This is a mouthwatering Swiss specialty dish originating in the town of Zurich, Switzerland. Typically served with Rosti (Swiss hashbrowns), but equally good with mashed potatoes, spaetzle, or dumplings. There are many versions of Geschnetzeltes that can be found throughout the region in restaurants and in home kitchens, alike. I particularly like this version with lemon and parsley.
Provided by BecR2400
Categories Veal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle the flour over the veal strips, and coat well.
- In a large frying pan over medium-high heat, melt half of the butter and half of the oil and as soon as the butter foams, immediately add the meat and quickly brown on all sides. Set aside meat to a dish and cover with foil to keep warm.
- Add remaining butter and oil to pan and sauté the onion and garlic for a couple of minutes. Now stir in the mushrooms and lemon zest and cook until mushrooms begin to soften, about 5 minutes.
- Add the wine to deglaze the bottom of the pan, using a wooden spoon to scrape up any browned bits. Stir in the veal (and juices!) and cook over low heat for another 10 minutes.
- Stir in the cream and season to taste with paprika, salt and pepper. Let bubble for a few minutes until hot, then stir in the lemon juice and serve sprinkled with fresh snipped parsley.
Nutrition Facts : Calories 478.8, Fat 33.4, SaturatedFat 16.4, Cholesterol 188.5, Sodium 178.3, Carbohydrate 9.1, Fiber 0.9, Sugar 2, Protein 31.8
VEAL ZURICH STYLE
The best meat to take is of course the fillet, but with veal topside is perfectly good as well. If you are not so much into Veal, just replace it with Beef, that works well too
Provided by countrygourmettraveler
Categories main dish
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Slice the meat in fine slivers Cut the onion in fine cubes (Brunoise) Chop the Garlic
- Fry the meat in a hot pan, season quickly and just let it get color, then take it out of the pan Take the butter melt in the same pan, then add the sliced mushrooms, onions and garlic Sautee quicky in the hot pan, then add the whitewine reduce then add the demi glace and cream, cook till a creamy consistency
- Just before serving add the veal to the sauce Boil up barely, add whipped cream and serve
- Serve with Rosti potatoes and vegetables
VEAL ZURICH
this is quick and tasty, great served over buttered noodles. i first tried this dish yers ago. it's from my cookbook by pierre franey called 60 minute gourmet, which was compiled from his weekly column in the NY Times, circa 1970s. i apologize if it's not authentic, but it is very good.
Provided by chia2160
Categories Veal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- saute veal and pork in oil, set aside.
- saute mushrooms, until brown, add to veal.
- heat butter in skillet, add shallots.
- add wine, reduce to almost gone, add chicken broth and meat drippings.
- cook down by 1/3, add spices and sour cream.
- add meat and mushrooms back to pan to heat through.
- serve with noodles.
ZüRCHER GESCHNETZELTES - ZURICH VEAL RECIPE
Make and share this Zürcher Geschnetzeltes - Zurich Veal Recipe recipe from Food.com.
Provided by PanNan
Categories Veal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle the flour over the meat and coat well. Heat half of both the butter and oil in a frying pan. As soon as the butter foams, add the meat and brown it very quickly on all sides. Set aside on a plate.
- Add the rest of the butter and oil to the pan and sauté the onion, garlic and sage for a few minutes, then add the mushrooms. Stir well and when the mushrooms start to soften, continue cooking for about 5 minutes longer.
- Add the wine to deglaze the bottom of the pan, using a wooden spoon to scrape away any crust that has formed. Add the veal and cook, stirring, until the wine has evaporated. Turn the heat down to low and cook for another 10 minutes.
- Season with salt and pepper, and at the last moment, add the cream, let it bubble for 2 minutes, then remove from the heat and serve.
More about "vealzurich recipes"
ZURICH-STYLE VEAL WITH CREAMY MUSHROOM SAUCE AND …
From eatlittlebird.com
5/5 (2)Total Time 55 minsCategory DinnerCalories 396 per serving
WOLFGANG PUCK’S VEAL DEMI-GLACE RECIPE: HOW TO MAKE DEMI ...
From masterclass.com
2/5 (7)Category SauceCuisine FrenchTotal Time 2 hrs 45 mins
ZURICH VEAL RAGOUT RECIPE | EAT SMARTER USA
From eatsmarter.com
Cuisine European, SwissTotal Time 45 minsServings 4
20 CREATIVE RECIPES FOR LEAN, TENDER VEAL
From thespruceeats.com
VEAL SAUTé ZURICHOISE RECIPE | FOOD & WINE
From foodandwine.com
Servings 4
- Season the veal with salt and pepper. Put the flour in a small bag, add the veal and shake to coat. Shake off any excess.
- Heat the oil in a large skillet. Add half of the veal and cook over moderately high heat until barely cooked through, about 2 minutes. Transfer to a plate and repeat with the remaining meat.
- Add the mushrooms and shallots to the skillet and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the wine and simmer briefly until almost evaporated.
- Add the cream and simmer over moderate heat until slightly reduced and the mushrooms are tender, about 5 minutes. Return the veal to the skillet and bring to a simmer. Add the lemon juice, season with salt and pepper and serve.
ZURICH STYLE VEAL IN CREAM SAUCE (ZURCHER GESCHNETZELTES ...
From internationalcuisine.com
5/5 (1)Total Time 40 minsCategory Main DishCalories 634 per serving
- In a large frying pan over medium-high heat, melt half of the butter and half of the oil and as soon as the butter bubbles, immediately add the meat and quickly brown on all sides.
VEAL ZURICHOISE | METRO
From metro.ca
Servings 4Total Time 32 mins
ZURICH STYLE SLICED VEAL WITH RöSTI POTATOES | DA CIPRIANO
From dacipriano.com
Reviews 1
ZURICH-STYLE VEAL AND MUSHROOMS | RICARDO
From ricardocuisine.com
5/5 (22)Total Time 45 minsCategory Main DishesCalories 310 per serving
VEAL EMINCE ZURICH STYLE - CHEF'S PENCIL
From chefspencil.com
Cuisine Swiss RecipesCategory FallServings 6
VEAL RECIPES - 25 RECIPES - PETITCHEF
From en.petitchef.com
ZRIGSCHNTZLETS VEAL IN CREAM SAUCE VEAL ZURICH RECIPES
From tfrecipes.com
ZURIGSCHNTZLETS VEAL IN CREAM SAUCE- VEAL ZURICH) RECIPE ...
From pinterest.ca
ZURI GESCHNETZELTS MIT ROESTI - SHREDDED VEAL ZURICH STYLE ...
From nickmalgieri.com
HOW TO MAKE ZüRCHER GESCHNETZELTES (SLICED VEAL ZURICH ...
From youtube.com
VEAL ZURICH RECIPE | AMAWATERWAYS™
VEAL ZURICH RECIPE - FOOD.COM | RECIPE | RECIPES, COOKING ...
From pinterest.com
DICED VEAL ZURICH STYLE (ZüRICH GESCHNETZELTES) – LITTLE ...
From littlezurichkitchen.ch
NATIONAL RECIPES: ZURICH RAGOUT (ZURCHER GESCHNETZELTES ...
From houstonfoodtruckfest.com
ZURICH VEAL | EMERILS.COM
From emerils.com
SWEET SIGHTS ON OUR LAND PACKAGE IN GENEVA, SWITZERLAND ...
VEALZURICH RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love