Vealzurich Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ZURCHER GESCHNETZELTES (ZURICH-STYLE VEAL STRIPS IN CREAM SAUCE)



Zurcher Geschnetzeltes (Zurich-Style Veal Strips in Cream Sauce) image

This is a mouthwatering Swiss specialty dish originating in the town of Zurich, Switzerland. Typically served with Rosti (Swiss hashbrowns), but equally good with mashed potatoes, spaetzle, or dumplings. There are many versions of Geschnetzeltes that can be found throughout the region in restaurants and in home kitchens, alike. I particularly like this version with lemon and parsley.

Provided by BecR2400

Categories     Veal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

2 lbs veal cutlets, sliced into 1/2 in strips
3 tablespoons all-purpose flour
2 tablespoons butter
2 tablespoons olive oil
1 cup chopped onion
2 garlic cloves, minced
7 ounces cremini mushrooms, thickly sliced
1/2 teaspoon fresh lemon zest, finely chopped
1 tablespoon lemon juice
1/2 cup dry white wine
1 cup heavy cream
paprika (optional)
sea salt & freshly ground black pepper
3 tablespoons chopped fresh parsley (to serve)

Steps:

  • Sprinkle the flour over the veal strips, and coat well.
  • In a large frying pan over medium-high heat, melt half of the butter and half of the oil and as soon as the butter foams, immediately add the meat and quickly brown on all sides. Set aside meat to a dish and cover with foil to keep warm.
  • Add remaining butter and oil to pan and sauté the onion and garlic for a couple of minutes. Now stir in the mushrooms and lemon zest and cook until mushrooms begin to soften, about 5 minutes.
  • Add the wine to deglaze the bottom of the pan, using a wooden spoon to scrape up any browned bits. Stir in the veal (and juices!) and cook over low heat for another 10 minutes.
  • Stir in the cream and season to taste with paprika, salt and pepper. Let bubble for a few minutes until hot, then stir in the lemon juice and serve sprinkled with fresh snipped parsley.

Nutrition Facts : Calories 478.8, Fat 33.4, SaturatedFat 16.4, Cholesterol 188.5, Sodium 178.3, Carbohydrate 9.1, Fiber 0.9, Sugar 2, Protein 31.8

VEAL ZURICH STYLE



Veal zurich style image

The best meat to take is of course the fillet, but with veal topside is perfectly good as well. If you are not so much into Veal, just replace it with Beef, that works well too

Provided by countrygourmettraveler

Categories     main dish

Time 50m

Yield 8

Number Of Ingredients 9

1 Kg Veal Topside
Salt, Pepper
Oil
1 kg Button Mushrooms
300 g Onions
50 g Garlic
100 Ml White Wine
100 Ml Demi Glace
250 Ml Cream

Steps:

  • Slice the meat in fine slivers Cut the onion in fine cubes (Brunoise) Chop the Garlic
  • Fry the meat in a hot pan, season quickly and just let it get color, then take it out of the pan Take the butter melt in the same pan, then add the sliced mushrooms, onions and garlic Sautee quicky in the hot pan, then add the whitewine reduce then add the demi glace and cream, cook till a creamy consistency
  • Just before serving add the veal to the sauce Boil up barely, add whipped cream and serve
  • Serve with Rosti potatoes and vegetables

VEAL ZURICH



Veal Zurich image

this is quick and tasty, great served over buttered noodles. i first tried this dish yers ago. it's from my cookbook by pierre franey called 60 minute gourmet, which was compiled from his weekly column in the NY Times, circa 1970s. i apologize if it's not authentic, but it is very good.

Provided by chia2160

Categories     Veal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 lb veal, cut into strips
1/2 lb pork, cut into strips
3 cups sliced mushrooms
3 tablespoons oil
salt and pepper
2 tablespoons butter
2 tablespoons chopped shallots
1/2 cup white wine
1/2 cup chicken broth
1 tablespoon chives
1 tablespoon parsley
1 tablespoon tarragon
2 cups sour cream

Steps:

  • saute veal and pork in oil, set aside.
  • saute mushrooms, until brown, add to veal.
  • heat butter in skillet, add shallots.
  • add wine, reduce to almost gone, add chicken broth and meat drippings.
  • cook down by 1/3, add spices and sour cream.
  • add meat and mushrooms back to pan to heat through.
  • serve with noodles.

ZüRCHER GESCHNETZELTES - ZURICH VEAL RECIPE



Zürcher Geschnetzeltes - Zurich Veal Recipe image

Make and share this Zürcher Geschnetzeltes - Zurich Veal Recipe recipe from Food.com.

Provided by PanNan

Categories     Veal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs veal cutlets, sliced into 3/4 in strips
3 tablespoons all-purpose flour
2 ounces unsalted butter
2 tablespoons olive oil
1 onion, very finely sliced
2 garlic cloves, finely sliced
15 fresh sage leaves, chopped
7 ounces cremini mushrooms, thickly sliced
1 cup dry white wine
sea salt & freshly ground black pepper
1 1/4 cups heavy cream

Steps:

  • Sprinkle the flour over the meat and coat well. Heat half of both the butter and oil in a frying pan. As soon as the butter foams, add the meat and brown it very quickly on all sides. Set aside on a plate.
  • Add the rest of the butter and oil to the pan and sauté the onion, garlic and sage for a few minutes, then add the mushrooms. Stir well and when the mushrooms start to soften, continue cooking for about 5 minutes longer.
  • Add the wine to deglaze the bottom of the pan, using a wooden spoon to scrape away any crust that has formed. Add the veal and cook, stirring, until the wine has evaporated. Turn the heat down to low and cook for another 10 minutes.
  • Season with salt and pepper, and at the last moment, add the cream, let it bubble for 2 minutes, then remove from the heat and serve.

More about "vealzurich recipes"

ZURICH-STYLE VEAL WITH CREAMY MUSHROOM SAUCE AND …
zurich-style-veal-with-creamy-mushroom-sauce-and image
2019-04-07 Züri Geschnetzeltes Recipe. Züri Geschnetzeltes is a quick and tasty dish to make at home.This recipe, which is adapted from Betty Bossi, a popular Swiss food …
From eatlittlebird.com
5/5 (2)
Total Time 55 mins
Category Dinner
Calories 396 per serving


WOLFGANG PUCK’S VEAL DEMI-GLACE RECIPE: HOW TO MAKE DEMI ...
wolfgang-pucks-veal-demi-glace-recipe-how-to-make-demi image
2019-10-10 Wolfgang Puck’s Veal Demi-Glace Recipe: How to Make Demi-Glace - 2021 - MasterClass. A foundational French sauce now rarely found outside cooking …
From masterclass.com
2/5 (7)
Category Sauce
Cuisine French
Total Time 2 hrs 45 mins


ZURICH VEAL RAGOUT RECIPE | EAT SMARTER USA
zurich-veal-ragout-recipe-eat-smarter-usa image
2016-09-22 So many savory recipes with every kind of mushroom you can imagine. 13 recipes. The Best Apple Pies . The Best Apple Pies Recipe Collection . 30 recipes. Pears . Perfect Pear Recipes . 30 recipes. Pumpkin . Pumpkins are the best part of Autumn . 25 recipes. Pumpkin Seed Recipes . Pumpkin seeds are a tiny protein powerhouse . 15 recipes…
From eatsmarter.com
Cuisine European, Swiss
Total Time 45 mins
Servings 4


20 CREATIVE RECIPES FOR LEAN, TENDER VEAL
20-creative-recipes-for-lean-tender-veal image
2019-08-22 The recipe is time-consuming but so unusual and amazing that you have to give it a try. Marinate your veal in wine, spices, and herbs for a day. Remove the spices and herbs and cook the veal in marinade and water for 1 hour. Add clean anchovy …
From thespruceeats.com


VEAL SAUTé ZURICHOISE RECIPE | FOOD & WINE
2013-12-07 Step 2. Heat the oil in a large skillet. Add half of the veal and cook over moderately high heat until barely cooked through, about 2 minutes. Transfer to a plate and repeat with the remaining ...
From foodandwine.com
Servings 4
  • Season the veal with salt and pepper. Put the flour in a small bag, add the veal and shake to coat. Shake off any excess.
  • Heat the oil in a large skillet. Add half of the veal and cook over moderately high heat until barely cooked through, about 2 minutes. Transfer to a plate and repeat with the remaining meat.
  • Add the mushrooms and shallots to the skillet and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the wine and simmer briefly until almost evaporated.
  • Add the cream and simmer over moderate heat until slightly reduced and the mushrooms are tender, about 5 minutes. Return the veal to the skillet and bring to a simmer. Add the lemon juice, season with salt and pepper and serve.


ZURICH STYLE VEAL IN CREAM SAUCE (ZURCHER GESCHNETZELTES ...
2021-01-28 Instructions. Preheat oven to 140 degrees and place ovenproof dish in the oven. Sprinkle flour over the veal strips, and coat well. In a large frying pan over medium-high heat, melt half of the …
From internationalcuisine.com
5/5 (1)
Total Time 40 mins
Category Main Dish
Calories 634 per serving
  • In a large frying pan over medium-high heat, melt half of the butter and half of the oil and as soon as the butter bubbles, immediately add the meat and quickly brown on all sides.


VEAL ZURICHOISE | METRO
2013-08-06 In a skillet over high heat, melt butter and quickly pan-sear veal. Remove meat and set aside. In the same skillet, on medium cook onions and mushrooms but do not brown. Deglaze with white wine. Add demi-glace and cook for 2 minutes. Add cream and reduce sauce to desired consistency. Adjust seasoning. Return meat to the skillet and simmer briefly.
From metro.ca
Servings 4
Total Time 32 mins


ZURICH STYLE SLICED VEAL WITH RöSTI POTATOES | DA CIPRIANO
2020-05-09 Recipes, Swiss, Veal, Video 1 comment. Zurich Style Sliced Veal with Rösti Potatoes. dacipriano. 9 May 2020. Click to rate this! [Total: 0 Average: 0] Made by Alessandro Cipriano. Ingredients. For 4 servings. Original Title: Zürcher Geschnetzeltes. Peanut Oil; 800 g veal (tender) steaks, cut into fine strips (fry à la minute) 2 tbsp white flour ; ½ tsp salt; a little pepper; 200g …
From dacipriano.com
Reviews 1


ZURICH-STYLE VEAL AND MUSHROOMS | RICARDO
2017-11-22 On a work surface, place 2 cutlets at a time between 2 sheets of parchment paper. With a smooth mallet or rolling pin, pound until thin. Cut each cutlet into ½-inch (1 cm) wide strips. In a very hot, large, non-stick skillet over high heat, quickly brown one-third of the meat at a time in the ...
From ricardocuisine.com
5/5 (22)
Total Time 45 mins
Category Main Dishes
Calories 310 per serving


VEAL EMINCE ZURICH STYLE - CHEF'S PENCIL
2018-10-28 Swiss Recipes. Serves 6; Medium; Ingredients. 720 grams veal tenderloin. trimmed, cut in fine slices. 90 grams shallots. chopped finely. 60 millilitres dry white wine. 240 grams button mushrooms. 60 grams sour cream. 90 millilitres heavy cream. 150 millilitres brown veal stock or demi glaze. 10 grams Parsley. washed, chopped. 60 grams Butter. Vegetable Oil . for frying. 1 pinch paprika. white ...
From chefspencil.com
Cuisine Swiss Recipes
Category Fall
Servings 6


VEAL RECIPES - 25 RECIPES - PETITCHEF
Veal recipes 25 recipes: Veal sweetbread with morels mushrooms, Blanquette de veau, a French veal ragout - Video recipe !, Veal zurich style, Veal milanese - Video recipe !, Veal kidneys in mustard sauce, Veal stock, Grilled rack of veal for a gourmet...
From en.petitchef.com


ZRIGSCHNTZLETS VEAL IN CREAM SAUCE VEAL ZURICH RECIPES
Veal zurich style; Veal zurich style. The best meat to take is of course the fillet, but with veal topside is perfectly good as well. If you are not so much into Veal, just replace it with Beef, that works well too . Main Dish. 8 servings. 30 min. 20 min. Easy (5/5 - 1 vote) 10; Add to favorite Send this recipe to a friend Ask a question to the author Print this …
From tfrecipes.com


ZURIGSCHNTZLETS VEAL IN CREAM SAUCE- VEAL ZURICH) RECIPE ...
Jul 15, 2015 - Very traditional Swiss meal. Adapted from Betty Bossi. You can also add about 200g of calf's kidney, instead of some of the veal, but I don't like it so I omit it.
From pinterest.ca


ZURI GESCHNETZELTS MIT ROESTI - SHREDDED VEAL ZURICH STYLE ...
Zuri Geschnetzelts Mit Roesti - Shredded Veal Zurich Style With Roesti Potatoes. The quintessential Zurich dish, this is available everywhere from the fanciest restaurants to the buffets in the train station. To prepare the dish successfully, have the pan very hot and don’t crowd the meat in the pan – it’s better to cook it in batches than to have it turn watery while it’s cooking ...
From nickmalgieri.com


HOW TO MAKE ZüRCHER GESCHNETZELTES (SLICED VEAL ZURICH ...
Sliced Veal Zurich Style on of my old School Meals ! Its awesome. Check it out ! SUBSCRIBE !Watch Awesome Short videos onFacebookhttps://www.facebook.com/Awe...
From youtube.com


VEAL ZURICH RECIPE | AMAWATERWAYS™

From amawaterways.com


VEAL ZURICH RECIPE - FOOD.COM | RECIPE | RECIPES, COOKING ...
Jul 24, 2013 - this is quick and tasty, great served over buttered noodles. i first tried this dish yers ago. it's from my cookbook by pierre franey called 60 minute gourmet, which was compiled from his weekly column in the NY Times, circa 1970s. i apologize if it's not authentic, but it is very good.
From pinterest.com


DICED VEAL ZURICH STYLE (ZüRICH GESCHNETZELTES) – LITTLE ...
2016-08-18 diced veal Zurich style recipes from Zurich regional Swiss specialities Swiss food Swiss Recipes Swiss veal recipe veal recipes Zurich Geschnetzeltes recipe. 4 Replies to “Diced Veal Zurich Style (Zürich Geschnetzeltes)” Susan Bredehoft says: Reply. May 15, 2017 at 5:20 am. This is one of my favorite Swiss dishes! I was a Foreign Exchange Student (from California) back in 1981. My host ...
From littlezurichkitchen.ch


NATIONAL RECIPES: ZURICH RAGOUT (ZURCHER GESCHNETZELTES ...
2021-04-11 Zurich Ragout–or Zürcher Geschnetzeltes in German–is known as Züri-Gschnätzlets (Zsur-ē-Gshnetz-lets) in the Swiss-German dialect. This simple ragout or stew recipe in. Melt 1 tablespoon clarified butter (or oil) over high heat and quickly brown meat strips in it until no longer pink. Remove from pan and keep warm.
From houstonfoodtruckfest.com


ZURICH VEAL | EMERILS.COM
Recipe. Zurich Veal. This simple veal dish is the perfect accompaniment to Leek Rosti but would also work well over buttered noodles or rice. Yield: 4 servings; Ingredients. 1 pound veal escalope; Salt; Freshly ground black pepper; 5 tablespoons butter; 1/4 cup chopped shallots; 1/2 cup dry white wine; 1 cup heavy cream ; Zest of one lemon; 1 tablespoon finely chopped fresh parsley leaves ...
From emerils.com


SWEET SIGHTS ON OUR LAND PACKAGE IN GENEVA, SWITZERLAND ...

From amawaterways.ca


VEALZURICH RECIPES
Vealzurich Recipes ZURCHER GESCHNETZELTES (ZURICH-STYLE VEAL STRIPS IN CREAM SAUCE) This is a mouthwatering Swiss specialty dish originating in the town of Zurich, Switzerland. Typically served with Rosti (Swiss hashbrowns), but equally good with mashed potatoes, spaetzle, or dumplings. There are many versions of Geschnetzeltes that can be found throughout the region in …
From tfrecipes.com


Related Search