RACH MAKES CLASSIC VEAL PARMIGIANA USING OLD-SCHOOL RED SAUCE
Breaded and fried veal cutlets topped with homemade red sauce and cheese that's broiled until it's melted and browned - it's hard to mess with the classic!
Provided by Rachael Ray
Number Of Ingredients 37
Steps:
- For the sauce, heat a Dutch oven or saucepot over medium heat and add EVOO, 3 turns of the pan
- Add onion, garlic, salt, pepper, bay, oregano, thyme, and sugar or honey and soften 5 minutes, then add stock and reduce by half, add tomatoes and cook down 20 to 30 minutes, stirring occasionally
- For the cutlets, preheat broiler to high with rack in second rung from top of oven
- Arrange 3 shallow dishes: flour seasoned with salt, eggs, and breadcrumbs with ½ cup of the parm and the sage
- Heat up a large skillet with a thin layer of frying oil about ⅛-inch deep over medium to medium-high
- Season veal with salt and white pepper or finely ground black pepper
- Coat veal in flour, eggs and breadcrumbs and shallow fry to golden, 2 minutes on each side
- Place cutlets on a sheet tray and top with sauce, provolone and remaining parm
- Broil until cheese is brown and bubbly and top with basil or parsley
VEAL PARMESAN
Make and share this Veal Parmesan recipe from Food.com.
Provided by Lali8752
Categories Veal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Cover work surface with plastic wrap.
- Space cutlets evenly on the plastic, leaving a 3-inch space between each cutlet.
- Cover with another piece of plastic.
- pound the cutlets to 1/8-inch thickness.
- Lightly season on both sides with salt& pepper.
- Place flour in a shallow bowl.
- Place the breadcrumbs in another shallow bowl.
- Beat the eggs and milk together in a shallow bowl.
- Dredge the flattened veal chops in flour and shake off excess.
- Dip in the egg wash, and then coat both sides with the breadcrumbs.
- Heat the butter and 2 tablespoons of the olive oil in a heavy large, nonstick skillet over medium-high heat.
- Saute the veal until golden on both sides, about 2 minutes per side.
- Remove from the skillet and place on a plate.
- Add the bacon to the pan and fry in the remaining fat.
- Remove from the pan.
- Add 1 tablespoon of olive oil and the onion and cook, stirring, until the onion is translucent, about 6 minutes.
- Add garlic and saute until fragrant, about 30 seconds.
- Add the wine, and cook, stirring, to deglaze the pan over high heat for 2 minutes.
- Add the tomatoes and the puree, the basil, parsley, oregano, and dried red pepper flakes.
- Bring the sauce to a boil.
- Reduce heat to medium and add the cooked bacon.
- Simmer until the sauce thickens slightly, stirring occasionally, about 10 minutes.
- Arrange the cooked veal cutlets on top of the sauce, spooning sauce over each one.
- Top each cutlet with a sprinkling of Parmesan, then with a slice of mozzarella.
- Lower the heat to medium-low, and cook, covered, until the veal is tender and the cheese melts, 5-6 minutes .
- Serve immediately, 2 cutlets person, with noodles.
Nutrition Facts : Calories 693.2, Fat 35.9, SaturatedFat 15, Cholesterol 115, Sodium 718.1, Carbohydrate 63.1, Fiber 6.2, Sugar 11.7, Protein 26
VEAL PARMESAN WITH VERMOUTH BUTTER SAUCE OVER HOMEMADE EGG NOODLES
Steps:
- Veal Parmesan: In one bowl beat eggs for eggwash. In another bowl sift flour, salt, and pepper. In a third bowl mix panko crumbs and Parmigiano-Reggiano. After cutlets have been flattened, dredge in flour, dip in eggwash, and coat with bread panko crumbs. Heat skillet to medium high, add olive oil, and cook veal until golden brown. About two minutes per side. Vermouth Butter Sauce: In a saucepan, bring vermouth and garlice to a boil and reduce by half. Reduce heat to low and begin adding butter, one pad at a time. Remove from heat and gently wisk, adding to heat as needed. But just enough to melt the butter. Too much heat and sauce will break. Once emulsified, add parsley for color. Egg Noodles: Sift dry ingedients into large mixing bowl. Add milk and eggs, then mix well. Separate into two balls. Roll out flat (about 1/4 inch thick), cover with plastic wrap and let sit for 20 minutes. Cut into strips, dust with flour and spread to let dry for about 2 hours or so. Once dry, boil in water until tender
More about "veal parmesan with vermouth butter sauce over homemade egg noodles recipes"
VEAL SCALOPPINE WITH EGG & PARMESAN - RECIPE - FINECOOKING
To cook the veal, set two large frying pans over high heat and add the vegetable oil. Turn the scaloppine in the flour until evenly coated, then dip into the egg mixture. Place two …
From finecooking.com
Estimated Reading Time 1 min
From finecooking.com
Estimated Reading Time 1 min
VEAL PARMESAN RECIPE - COOK.ME RECIPES
2019-11-03 Veal Parmesan is one of my all time favorites, to cook and to eat. Breaded, fried and then baked, this recipe is similar to the Italian Veal Parmigiana but with a North American flair. There are no better flavors than a sauce of rich tomato topped with cheese viagra sin receta.Parmesan …
From cook.me
Estimated Reading Time 3 mins
From cook.me
Estimated Reading Time 3 mins
VEAL CUTLETS PARMIGIANA | COOKSTR.COM
Spoon additional sauce over the cutlets. Place a large thin slice of mozzarella or jack cheese atop each cutlet and sprinkle well with Parmesan. Place in a 400-degree oven to melt the cheese and heat the cutlets and sauce. Serve at once along with buttered green noodles…
From cookstr.com
Estimated Reading Time 2 mins
From cookstr.com
Estimated Reading Time 2 mins
VEAL PARMESAN WITH VERMOUTH BUTTER SAUCE OVER HOMEMADE EGG ...
Steps: 1. Position a rack in the center of the oven. Preheat the oven to 350 degrees. Combine the bread crumbs, 1/2 cup of the Parmesan cheese, fresh herbs, salt and pepper in a pie plate.
From tfrecipes.com
From tfrecipes.com
KOREAN PORK MARINADE RECIPES
In a medium size bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce. Pour over pork chops and let marinade for about 20 minutes. Heat the olive oil in a large skillet for medium high heat. Add pork chops, without marinade, …
From tfrecipes.com
From tfrecipes.com
PAGE 1 VEAL RECIPES - CDKITCHEN
famous veal recipes. Veal marsala - thin cutlets of veal are cooked with mushrooms and Marsala wine Veal parmigiana - cutlets are coated with bread crumbs, fried, then topped with parmesan cheese and a tomato or marinara sauce Veal scalloppine - lightly floured cutlets are sauteed and served with a sauce on a bed of egg noodles
From cdkitchen.com
From cdkitchen.com
38 EASY AND TASTY VEAL PARMESAN RECIPES BY HOME COOKS ...
Instant Pot Penne Pasta with Meat Sauce. ground meat ( veal, beef, turkey, chicken, or a mix of any) • Grated parmesan cheese and red pepper flakes for serving • olive oil • medium onion, chopped • garlic, chopped (about 1 Tbsp) • salt • Italian seasoning • red pepper flakes. Prep 15 min, Cook 15 min. 2-4 servings (recipe …
From cookpad.com
From cookpad.com
VEAL PARMESAN RECIPE | MYRECIPES
2002-06-18 Enjoy this Veal Parmesan recipe -- It's an Italian favorite that is sure to please. Use canned tomato sauce or make your own! Lightly spoon flour into a dry measuring cup, level with a knife. Combine flour and pepper in a large bowl. Place the egg …
From myrecipes.com
Servings 4
From myrecipes.com
Servings 4
- Place each cutlet between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin.
- Lightly spoon flour into a dry measuring cup, level with a knife. Combine flour and pepper in a large bowl. Place the egg whites in a shallow dish. Combine breadcrumbs and Parmesan in a shallow dish.
VERMOUTH BUTTER SAUCE (FOR PASTA) RECIPE | SPARKRECIPES
Add butter, and melt on medium high. Add Vermouth and spices, garlic. Allow sauce to thicken and bubble for a few minutes (this helps burn off some of the alcohol, leaving the flavor). Add water to desired consistency. Add back the scallops and cook thoroughly. Serve over linguine, angel hair, or rice. Serving Size: Makes 8 servings, divided ...
From recipes.sparkpeople.com
Servings 8
From recipes.sparkpeople.com
Servings 8
VEAL PARMESAN RECIPE
Arrange the cooked veal cutlets on top of the sauce, spooning sauce over each one. Top each cutlet with a sprinkling of Parmesan, then with a slice of mozzarella. Lower the heat to medium-low, and cook, covered, until the veal is tender and the cheese melts, 5-6 minutes . Serve immediately, 2 cutlets person, with noodles.
From recipenode.com
From recipenode.com
VEAL PARMESAN | EMERILS.COM
Arrange the cooked veal cutlets on top of the sauce, spooning sauce over each one. Top each cutlet with a sprinkling of Parmesan, then with a slice of mozzarella. Lower the heat to medium-low, and cook, covered, until the veal is tender and the cheese melts, 5 to 6 minutes. Serve immediately, 2 cutlets person, with herbed egg noodles.
From emerils.com
From emerils.com
VEAL PARMESAN RECIPE
Dip meat in egg and roll in mixture of Parmesan cheese and bread crumbs. Heat oil in skillet and brown meat on both sides over medium heat until golden brown. Lay browned meat in a shallow, wide baking dish. In same skillet where meat was browned, cook onion over low heat until soft. Stir in spices, sugar and tomato paste. Gradually add water ...
From recipenode.com
From recipenode.com
CREAMY CHICKEN AND MUSHROOMS WITH EGG NOODLES RECIPES
2021-09-10 · Chicken recipes with cream of mushroom soup and egg noodles. Stir in cream and chives or scallions. Return to a simmer. Simmer until thickened 2 to 3 minutes. Add chicken skin-side up and accumulated juices to pan. 1 16 ounce package wide egg noodles. These 30 creamy mushroom recipes are just what you need for comforting dishes. 14 cup chopped parsley. Onion peas water milk egg ...
From tfrecipes.com
From tfrecipes.com
VEAL PARMESAN - RECIPE | COOKS.COM
2017-11-15 Cook onions and garlic in butter in skillet until tender. Push to one side and add cutlets. Brown on both sides. Sprinkle with Parmesan cheese and add bell pepper to skillet. Combine tomato sauce, sugar and basil. Pour over cutlets, stirring in onion mixture. Cover and cook over low heat 20 to 25 minutes. Sprinkle Mozzarella cheese over veal ...
From cooks.com
From cooks.com
EGG NOODLES WITH BUTTER AND PARMESAN - COOKEATSHARE
View top rated Egg noodles with butter and parmesan recipes with ratings and reviews. Egg Noodles With Garlic And Herbs, Spicy Egg Noodles with Veggies and Chicken, Egg Noodles…
From cookeatshare.com
From cookeatshare.com
HOMEMADE BUTTER NOODLES RECIPES
2021-06-07 · Buttered noodles noodles and company copycat recipe serves 4 1 (16 oz) package uncooked egg noodles 1/4 cup grated parmesan cheese 2 tablespoons butter, melted 2 teaspoons minced fresh parsley 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/8 teaspoon pepper cook noodles according to package directions; Tender wavy egg noodles, butter, italian seasonings and …
From tfrecipes.com
From tfrecipes.com
VEAL CHOPS VERMOUTH - RECIPE | COOKS.COM
2016-05-08 Deglaze pan with vermouth and let reduce for 2 minutes. Add stock and Worcestershire sauce and let simmer for 5 minutes. Season to your liking with salt and pepper and add butter, letting it melt into the sauce, and stir. Heat the chops in oven for 10 minutes at 350 degrees. Place chops on warm dinner plates and spoon sauce over top and serve.
From cooks.com
From cooks.com
EGG NOODLES WITH BUTTER RECIPE | NUTRITION CALCULATION
Amish Buttered Egg Noodles Recipe Allrecipes. 8 hours ago Allrecipes.com View All . Directions. Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes. Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat.Stir in egg noodles…
From full-recipes.com
From full-recipes.com
VEAL PARMESAN RECIPE
Heat oil in a large nonstick skillet over medium-high heat. Add veal, and saute 1 minute on each side or until browned. Remove from heat. Spread 1 cup Tomato Sauce in an 11 x 7-inch baking dish coated with cooking spray. Arrange cutlets in a single layer on top of sauce; spoon the remaining Tomato Sauce over veal. Sprinkle veal with mozzarella ...
From recipenode.com
From recipenode.com
VEAL PARMESAN - RECIPE | COOKS.COM
Sprinkle veal with salt and pepper. Beat egg with 2 teaspoons water. Dip veal in egg then mixture of crumbs and grated Parmesan. Fry veal in hot oil until golden. Remove to baking dish (or pan). In same frying pan, saute onion in melted butter. Add paste, hot water and marjoram. Simmer and stir a few minutes. (For more sauce a can of tomato ...
From cooks.com
From cooks.com
EGG NOODLES WITH PARMESAN CHEESE RECIPES
More about "egg noodles with parmesan cheese recipes" DEEP SOUTH DISH: PARMESAN CHEESY NOODLES . 2017-01-20 · Garlic Parmesan Cheese Sauce: Melt the 2 tablespoons butter in a saucepan over medium heat. Add 1 to 2 tablespoons of minced garlic, cooking until tender. Whisk in 2 tablespoons all-purpose flour and cook for 3 minutes, stirring constantly. Slowly add in 1-1/2 cups of whole milk or ...
From tfrecipes.com
From tfrecipes.com
CHICKEN AND ARTICHOKES IN LEMON CREAM SAUCE OVER PENNE RECIPE
In a large, nonstick skillet over medium heat, add the butter and also spray with olive oil cooking spray. Add the garlic. Season the chicken with salt and pepper, add to pan, and saute until chicken is cooked through. Remove chicken from the pan and set aside, covering with foil. Add the vermouth and the juice and zest from 2 lemons. Scrape the bottom of the pan to loosen any browned bits and ...
From recipenode.com
From recipenode.com
VEAL PARMESAN - RECIPE | COOKS.COM
2018-06-30 Place breaded veal patties in an oblong pan. Pour spaghetti sauce over all. Sprinkle top with mozzarella cheese (2 cups or more if desired). Sprinkle grated Parmesan over top. Bake at 350 degrees for about 20 minutes, until heated through and cheese melted.
From cooks.com
From cooks.com
VEAL SCALOPPINE WITH ASPARAGUS AND CHANTERELLE CREAM SAUCE ...
Cut the veal scaloppine in 1/2 and season generously with salt and pepper. Season the flour with salt and pepper. Lay a slice of provolone and 2 pieces of blanched asparagus on the veal. Roll the veal scaloppine around the provolone and asparagus and dredge lightly in the seasoned flour. In an large skillet over medium high heat, melt the butter and olive oil. Place 3 rolls in the skillet ...
From recipenode.com
From recipenode.com
VEAL PARMESAN - RECIPE | COOKS.COM
2018-08-02 Dip veal in egg, then into bread crumbs. Coat well. Heat oil in skillet, brown veal until golden on each side. Lay in wide baking dish. After all veal is browned, in the same skillet, sauté onion. Add tomato paste, hot water, marjoram and salt to taste. Boil a few minutes, scraping up browned bits from bottom of pan. Pour sauce over veal. Top with Mozzarella slices. Bake in 350°F oven for ...
From cooks.com
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love