Veal Marcelle Recipes

VEAL MARSALA

Veal Marsala image

Provided by Giada De Laurentiis

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

8 veal cutlets (about 3 ounces each)
Salt and freshly ground black pepper
2 to 3 tablespoons unsalted butter
2 to 4 tablespoons olive oil
1 large shallot, finely chopped
2 to 4 garlic cloves, smashed
2 ounces assorted mushrooms, sliced
1/2 cup sweet Marsala
3/4 cup low-salt chicken broth
Leaves from 1 fresh rosemary sprig

Steps:

Sprinkle the veal with salt and pepper. Melt 1 tablespoon of butter and 1 tablespoon of oil in a heavy large skillet over medium-high heat. Add 4 veal cutlets and cook until golden brown, about 1 1/2 minutes per side. Transfer the veal to a plate. Add another tablespoon of butter and oil, if necessary. Repeat with the remaining 4 cutlets. Set the cutlets aside.
Add 1 tablespoon of oil to the skillet. Add the shallot and garlic. Saute until fragrant, about 30 seconds. Add a tablespoon of the olive oil, if necessary. Add the mushrooms and saute until tender and the juices evaporate, about 3 minutes. Season with salt. Add the Marsala. Simmer until the Marsala reduces by half, about 2 minutes. Add the broth and the rosemary leaves. Simmer until reduced by half, about 4 minutes. Return the veal to the skillet. Pour in all of the pan juices. Cook just until heated through, turning to coat, about 1 minute. Stir the remaining 1 tablespoon of butter into the sauce. Season the sauce with salt and pepper, to taste.
Using tongs, transfer the veal to plates. Spoon the sauce over the veal and serve.

More about "veal marcelle recipes"

ASTRAY RECIPES: VEAL MARCELLE

Dredge each piece of veal in the flour, coating each side completely. In another large saute pan, over medium heat, melt the remaining 2 tablespoons of butter. Add the veal and pan-fry for 1 …
From astray.com

See details

VEAL MARCELLE - BEST RECIPES - JOHNNY'S KITCHEN

Apr 23, 2023 6 Tablespoon Butter 4 Cup Sliced exotic mushrooms Salt to taste Freshly-ground black pepper to taste 1 Tablespoon Minced garlic 1 2 Pound Lump crabmeat picked
From johnnyskitchen.us

See details

VEAL CARDINALE RECIPES

VEAL MARCELLE. 6 8 . Provided by Emeril Lagasse. Categories main-dish. Time 35m. Yield 4 servings. Number Of Ingredients 17. Ingredients; 12 (1 1/2-ounce) veal medallions: 1 1/4 …
From tfrecipes.com

See details

VEAL MARCELLE - FLIP FLOP FOODIES

Veal Marcelle. February 8, 2021 · Flip Flop Foodies · Leave a Comment. Jump to Recipe Print Recipe. Looking For Other “Flippin” Amazing Recipes? Head on over to our Recipe Index for …
From flipflopfoodies.com

See details

VEAL MARCELLE - EMERILS.COM

One at a time, dredge the veal medallions in the flour, and shake to remove any excess. Heat 3 tablespoons of the oil in a large skillet over medium-high heat. Add 3 or 4 of the medallions …
From emerils.com

See details

14 BEST VEAL CUTLETS RECIPES

4. Breaded Veal Cutlets with Parmesan and Cream. Another incredible dish is these fried veal cutlets. The crispy breaded coating pairs incredibly with the flavor of the prosciutto and parmesan, making a really Italian-tasting, easy, midweek …
From topteenrecipes.com

See details

VEAL MARCELLE

Add the veal and cook until golden brown on both sides, turning once. This happens quickly; don't overcook. Remove the veal and keep it warm. Add the green onions, shallots, crabmeat, and …
From nomenu.com

See details

EMERIL LIVE EM1B48E | EMERILS.COM

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants. Go. Recipes. Emeril Live EM1B48E. Veal Marcelle. Veal Marcelle is one of …
From emerils.com

See details

VEAL MARCELLE RECIPE - COOKING INDEX

See details

FOOD NETWORK RECIPE - WOODWRECKER

Using a meat mallet, pound out very thin. Season both sides of the veal with salt and pepper. Season the flour with salt and pepper. Dredge each piece of veal in the flour, coating each …
From woodwrecker.com

See details

VEAL MARCELLE | WIZARDRECIPES

Season both sides of the veal with salt and pepper. Season the flour with salt and pepper. Dredge each piece of veal in the flour, coating each side completely. In another large saute pan, over …
From wizardrecipes.com

See details

RECIPE: VEAL MARCELLE FOR GRACE - RECIPELINK.COM

See details

VEAL MARCELLE - BIGOVEN

Jan 1, 2004 Dredge each piece of veal in the flour, coating each side completely. In another large saute pan, over medium heat, melt the remaining 2 tablespoons of butter. Add the veal …
From bigoven.com

See details

VEAL MARCELLE - EMERILS.COM

See details

VEAL MARCELLE FROM COMMANDER’S PALACE - CREOLE CAJUN CHEF

Apr 29, 2013 Marcelle Bienvene was a catering director at Commander’s. She is a very accomplished writer. She has authored and coauthored numerous cookbooks. This dish is a …
From creolecajunchef.com

See details

VEAL MARCELLE RECIPE - EAT YOUR BOOKS

Save this Veal Marcelle recipe and more from From Emeril's Kitchens: Favorite Recipes From Emeril's Restaurants to your own online collection at EatYourBooks.com. Toggle navigation. ...
From eatyourbooks.com

See details

VEAL MARCELLE RECIPE - EAT YOUR BOOKS

Veal Marcelle from The Commander's Palace New Orleans Cookbook by Ella Brennan and Dick Brennan Shopping List ... If the recipe is available online - click the link “View complete …
From eatyourbooks.com

See details

VEAL MARCELLE - EMERILS.COM

Melt 3 tablespoons of the butter in a large skillet over medium heat. Add the mushrooms and season with salt and pepper. Cook, stirring, for 2 to 3 minutes.
From emerils.com

See details