Veal In Wine Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROAST VEAL WITH RED WINE MUSHROOM SAUCE



Roast Veal With Red Wine Mushroom Sauce image

Veal is a favorite of mine but, if you don't care for it then beef will be fine. Fennel makes a nice compliment to this dish.

Provided by annconnolly

Categories     Veal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

2 -3 lbs veal roast
1 teaspoon pepper
1 tablespoon rosemary
1 tablespoon thyme
4 cups mushrooms, Washed And Sliced (I used Baby Portabella Mushrooms)
2 garlic cloves, Minced
2 tablespoons olive oil
1 cup veal or 1 cup beef broth
1 cup red wine
salt, to taste
4 tablespoons butter, softened and Divided into Two Parts
1 tablespoon all-purpose flour
1/4 cup parsley, chopped

Steps:

  • Season the veal with salt, pepper, rosemary anf thyme. In a heavy, large saucepan, heat the olive oil, and then brown the roast well on all sides.
  • Remove to a plate while you cook the mushrooms. Add the mushrooms, and 2 tablespoons of butter, and cook until they are softened and beginning to brown.
  • Add the veal stock and red wine to the pot and bring to a boil. Reduce the heat to a simmer, and return the roast to the pot. Partially cover with a lid, and cook on low for about 20 to 25 minutes for medium rare. Remove the veal to a warm plate, and cover with foil while you prepare the sauce.
  • Bring the mushroom broth mixture to a boil, and reduce by half. Add the last two tablespoons of butter mixd with the flour, stirring until thickened. Taste, and season with salt and pepper as needed.
  • Add the fresh parsley and mix well.
  • Slice the veal and serve topped with some of the mushroom wine sauce.

Nutrition Facts : Calories 648, Fat 37.8, SaturatedFat 16.2, Cholesterol 263.2, Sodium 323.2, Carbohydrate 6.5, Fiber 1.1, Sugar 1.6, Protein 57.7

VEAL WITH MUSHROOM-WINE SAUCE



Veal with Mushroom-Wine Sauce image

A tender and flavorful main course, Veal with Mushroom-Wine Sauce, brings a touch of elegance to the dinner table. "This delicious entree came from a cookbook filled with low-fat recipes. We altered it a bit to better suit our tastes," says Julie Kocur of Abingdon, Maryland.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

4 veal cutlets (4 ounces each)
1/2 teaspoon canola oil
1 pound sliced fresh mushrooms
1 small onion, chopped
1 garlic clove, minced
1/2 cup white wine or reduced-sodium chicken broth
4 teaspoons all-purpose flour
1/4 cup water
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large nonstick skillet coated with cooking spray, cook veal in oil over medium heat until no longer pink, 2-3 minutes on each side. Remove and keep warm. , Add mushrooms, onion and garlic to the skillet; cook over medium-high heat until tender, 5-8 minutes. Add wine, stirring to loosen browned bits from pan. , Combine flour and water until smooth; stir into mushroom mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in parsley, salt and pepper. Serve over veal.

Nutrition Facts : Calories 231 calories, Fat 12g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 281mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges

VEAL IN RED-WINE SAUCE (MEURETTES DE VEAU)



Veal In Red-Wine Sauce (Meurettes De Veau) image

Provided by Craig Claiborne And Pierre Franey

Categories     dinner, casseroles, one pot, main course

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 15

4 pounds boneless shoulder of veal, cut into 1 1/2-inch cubes
Salt to taste, if desired
Freshly ground pepper to taste
1/4 cup corn, peanut or vegetable oil
3 carrots, trimmed and scraped, cut into 1/2-inch cubes, about 1 1/4 cups
1 onion, about 1/2 pound, peeled and cut into 1/2-inch dice, about 1 1/2 cups
1 tablespoon garlic, peeled and finely minced
1/4 cup flour
4 sprigs fresh thyme
10 sprigs parsley
1 bay leaf
3 1/2 cups (1 bottle) dry red wine
1 teaspoon sugar
1 tablespoon marc de bourgogne, Italian grappa or Calvados
Croutons, optional (see recipe)

Steps:

  • Sprinkle the veal with salt and pepper.
  • Heat the oil in a large, heavy skillet over high heat, add the veal pieces a few at a time and cook, stirring, until lightly browned on all sides, about 8 to 10 minutes. Transfer the pieces as they are browned to a large, heavy casserole and continue cooking in the casserole over high heat. Add more pieces to the skillet and continue cooking and browning and transferring the pieces to the casserole until all are browned and added.
  • Add the carrots, onion and garlic to the meat and stir. Cook 10 minutes and sprinkle with flour, salt and pepper, stirring. Tie the thyme, parsley and bay leaf into a bundle and add it. Add the wine and sugar and bring to the boil. Cover and let simmer over low heat about one and one-half hours. Remove and discard the herb bundle. Add the marc de bourgogne and cook about three minutes longer. Serve with croutons, if desired, on the side.

Nutrition Facts : @context http, Calories 487, UnsaturatedFat 12 grams, Carbohydrate 12 grams, Fat 19 grams, Fiber 2 grams, Protein 45 grams, SaturatedFat 5 grams, Sodium 918 milligrams, Sugar 3 grams, TransFat 0 grams

VEAL CUTLETS IN RED WINE SAUCE



Veal Cutlets in Red Wine Sauce image

Make and share this Veal Cutlets in Red Wine Sauce recipe from Food.com.

Provided by Oolala

Categories     Veal

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs veal cutlets
salt and pepper
2 tablespoons vegetable oil
1/4 cup onion, chopped
3/4 cup mushroom, sliced
1 tablespoon parsley, minced
2 tablespoons flour
1 1/2 cups water or 1 1/2 cups stock
1/4 cup red wine
2 tablespoons lemon juice

Steps:

  • Sprinkle cutlets with salt and pepper; fry in the vegetable oil until browned.
  • Place the veal in a casserole dish.
  • To the skillet, add the onion, mushrooms and parsley; cook a few minutes. Stir in and brown the flour and add the remaining ingredients.
  • Cook until smooth and thick, stirring constantly with a whisk.
  • Pour this mixture over the cutlets and bake at 325 degrees for an hour.

VEAL, MUSHROOM AND RED WINE SAUCE



Veal, Mushroom and Red Wine Sauce image

Categories     Sauce     Wine     Mushroom     Tomato     Meat     Veal     Red Wine     Winter     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 9

3 tablespoons olive oil
1 pound ground veal
3 large garlic cloves, chopped
1 tablespoon chopped fresh rosemary or 2 teaspoons dried
1/2 pound mushrooms, chopped
1 14 1/2-ounce can diced tomatoes in puree
3/4 cup dry red wine
3/4 cup canned beef broth
1/4 cup tomato paste

Steps:

  • Heat oil in large skillet over medium-high heat. Add veal, garlic and rosemary; sauté until veal is no longer pink, breaking up large clumps with back of spoon, about 5 minutes. Add mushrooms; sauté 5 minutes. Add tomatoes, wine, broth and tomato paste. Bring to boil. Reduce heat to medium; simmer until mixture thickens to sauce consistency, stirring occasionally, about 30 minutes. Season to taste with salt and pepper.

VEAL CUTLETS IN WINE SAUCE



Veal Cutlets in Wine Sauce image

29

Categories     Main Dish     Veal     Meats

Time 25m

Yield 8

Number Of Ingredients 20

veal cutlets
margarine
salt and black pepper
butter
all-purpose flour
salt
black pepper
beef bouillon granules
milk
white wine
veal cutlets
margarine
salt and black pepper
butter
all-purpose flour
salt
black pepper
beef bouillon granules
milk
white wine

Steps:

  • Cook veal cutlets in margarine in medium heat frying pan, browning both sides well. Sprinkle with salt and pepper and add more margarine as needed. Transfer to another container to keep warm. WINE SAUCE: Melt butter in same frying pan. Mix in flour, salt, pepper and bouillon powder. Stir in milk and wine until it boils and thickens. Spoon 2 tablespoon sauce onto center of 8 warm dinner plates. Place veal cutlet on top. Divide remaining sauce over top. Serves 8

Nutrition Facts :

More about "veal in wine sauce recipes"

SUGO IN BIANCO WITH BRAISED VEAL | WHITE WINE SAUCE WITH ...
sugo-in-bianco-with-braised-veal-white-wine-sauce-with image
2017-06-14 The seared veal, onion, and white wine is braised for 2 hours until it is fall-off-the-bone tender. Unlike many other meat and pasta recipes, this one is best when the bones are left in the cuts of meat. This adds a complex flavour base and richness to the sauce. The cut of veal is “soto spala” also known as veal …
From nonnasway.com
Estimated Reading Time 3 mins
  • Once the oil is hot, lightly brown the veal on all sides. The meat should sizzle in the pan when added. If it does not, the pan and oil are not yet hot enough.
  • Next, add the onion and garlic to the meat in the pot. Saute for about 5 minutes or until the onions are translucent, stirring occasionally.
  • Next, add the wine and bay leaves. Bring to a boil then turn down to a simmer. Let simmer uncovered for 5 minutes, letting some of the wine reduce and concentrate.


VEAL SCALOPPINE WITH MARSALA WINE - SCALOPPINE DI VITELLO ...
veal-scaloppine-with-marsala-wine-scaloppine-di-vitello image
2019-08-20 Tender veal scaloppine in a creamy and aromatic Marsala wine sauce. This Veal Marsala recipe also known as Scallopine al Marsala is an Italian classic recipe that is bound to impress your guests. A simple yet elegant restaurant-style dish that is very easy to recreate at home. Like always when cooking recipes using just a few ingredients, make sure you buy the best quality veal …
From recipeflow.com
Reviews 3
Calories 492 per serving
Category Beef Veal Recipes
  • Place veal scaloppine between 2 pieces of waxed paper and pound until thin. When pounding meat do not use a straight up-and-down movement. Use a sliding action so meat is stretched more than flattened;


ITALIAN SAUCE RECIPE WITH VEAL, TOMATO, WHITE WINE ...
italian-sauce-recipe-with-veal-tomato-white-wine image
2014-10-11 Unlike many tomato sauce recipes, this has a meat broth and white wine. While you will use the cheaper veal shoulder, don’t leave out the wine and broth because you don’t want to miss out on that complexity of flavor. Get the Right Pasta for this Veal Italian Sauce Recipe. Enjoy this veal …
From spinachtiger.com
5/5 (1)
Category Entree
Cuisine Italian
Total Time 3 hrs 30 mins


VEAL STEAK WITH PORT WINE SAUCE RECIPE | EAT SMARTER USA
veal-steak-with-port-wine-sauce-recipe-eat-smarter-usa image
2016-10-07 The Veal Steak with Port Wine Sauce recipe out of our category Veal! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Servings 4
Total Time 1 hr 20 mins


BEST WINE PAIRING FOR VEAL | FOOD FOR NET
best-wine-pairing-for-veal-food-for-net image
In fact, veal can be difficult to pair with wine because it easily takes on the flavor of whatever sauce you use. So, you’ll need to think about the veal, how you’re cooking it, and your meal as a whole when choosing your wine. Veal …
From foodfornet.com
Estimated Reading Time 8 mins


VEAL ROAST WITH MUSHROOM SAUCE - THE AUSSIE GOURMET ...
veal-roast-with-mushroom-sauce-the-aussie-gourmet image
2017-12-28 Recipe from Perfect For Pesach, Artscroll 2017 . Veal Roast with Mushroom Sauce. Meat – yields 12 – freezer friendly. 1 (4-5-pound) boneless veal roast 4 cloves garlic, minced 1 teaspoon kosher salt ¼ teaspoon black pepper 1 Tablespoon oil 1 large onion, chopped ½ cup dry white wine…
From naominachman.com
Estimated Reading Time 2 mins


VEAL IN WHITE WINE AND CREAM SAUCE WITH MORELS ...
veal-in-white-wine-and-cream-sauce-with-morels image
2012-03-05 Veal in a White Wine and Cream Sauce with Morels ~ Geschnetzeltes Kalbfleisch (for 4 people, and easily 1 and 1/2’d or doubled) Note: To print this recipe, or any other diplomatickitchen recipe…
From diplomatickitchen.com
Estimated Reading Time 4 mins


RECIPE: VEAL MEATBALLS IN RED WINE SAUCE | KITCHN
recipe-veal-meatballs-in-red-wine-sauce-kitchn image
2012-04-27 When it comes to pairing wine with food, I don’t know that there’s a pair I like much better than a big plate of pasta with red wine sauce and tender, aromatic …
From thekitchn.com
4/5 (1)
Servings 30
Cuisine Europe, Italian
Calories 296 per serving


VEAL MEDALLIONS WITH MUSHROOM-WINE SAUCE
veal-medallions-with-mushroom-wine-sauce image
Combine flour, 1/8 teaspoon salt, and 1/8 teaspoon pepper; sprinkle over both sides of veal. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add veal, and cook 3 minutes on each side or until browned. Remove veal …
From bigoven.com
Reviews 1
Servings 4
Cuisine American
Category Main Dish


VEAL SCALLOPS IN WHITE WINE SAUCE ITALIAN RECIPE ...
veal-scallops-in-white-wine-sauce-italian image
If you would like to know how to cook wine with meat, You must try this Veal Scallops in White Wine Italian Recipe Scaloppine al vino bianco, in this video i...
From youtube.com


ITALIAN MEAT MARKET - ITALIAN RECIPES- VEAL IN WHITE WINE ...
italian-meat-market-italian-recipes-veal-in-white-wine image
Veal in White Wine and Cream Sauce is the perfect quick and easy meal for both a light or full meal, depending on the... Click here for more.
From mariosmeatmarket.com


PAN-FRIED VEAL CHOPS WITH WHITE WINE SAUCE - VEAL ...
pan-fried-veal-chops-with-white-wine-sauce-veal image
Pan-fried veal chops with white wine sauce are an amazing restaurant quality recipe that can be made from the comforts of your home and without the chef experience. When putting on the marinade you could use a sauce brush, but for a more intense flavor don’t be afraid to massage the marinade into the meat using your hands. The chop used in this recipe …
From veal.org


VEAL SCALLOPPINI WITH WHITE WINE AND PARSLEY - ITALIAN ...
2021-05-17 In this recipe we offer white wine and parsley scalloppini, a Milanese dish. The wine, with a vaguely acidic touch, improves the taste of the meat and also allows you to obtain a delicious and creamy sauce. Parsley, on the other hand, in Milanese dialect "erborin", is an ideal ingredient because it will render the meat fresh and delicious. We bet you will be really surprised by this easy and ...
From giallozafferano.com
Servings 4
Total Time 40 mins
Category Main Courses
Calories 285 per serving


VEAL WITH MUSHROOM-WINE SAUCE RECIPE: HOW TO MAKE IT ...
A tender and flavorful main course, Veal with Mushroom-Wine Sauce, brings a touch of elegance to the dinner table. “This delicious entree came from a cookbook filled with low-fat recipes. We altered it a bit to better suit our tastes,” says Julie Kocur of Abingdon, Maryland.
From review-f-12975-ejxsdr.toh.r.tmbi.com


VEAL WITH WINE SAUCE - RECIPE | COOKS.COM
2007-06-28 Dredge veal cutlets in this mixture. In large skillet, melt butter. Cook meat until brown and tender on both sides. Remove to platter. Add water and bouillon cubes to skillet, scraping brownings from bottom of pan. Simmer for 3 minutes. Combine wine and flour. Add slowly to skillet. Stir until smooth and thick. Pour sauce over veal.
From cooks.com


VEAL CHICKEN OR FISH FRANCESE WITH LEMON AND WINE RECIPES
Veal, Chicken, or Fish Francese with Lemon and Wine recipe When chicken is browned on both sides, add half of the lemon juice and broth, cover and lower heat to a simmer (medium-low) for 20 minutes. Turn breasts after 10 minutes. Near end of cooking time, add rest of broth and lemon juice for a wonderful sauce.
From tfrecipes.com


VEAL IN TUNA-CAPER SAUCE (VITELLO TONNATO) - MAGIMIX ...
RECIPE STEPS. 1 Peel the carrots and the onion. Roughly chop the carrots, the onion and the celery. 2 Put the tuna, the anchovies, the capers and the vegetables into the metal bowl. Add the white wine and 300ml water. 3 Put the roast veal into the steamer basket.
From magimix.co.uk


10 BEST VEAL SCALLOPINI IN WHITE WINE RECIPES | YUMMLY
The Best Veal Scallopini In White Wine Recipes on Yummly | Fall Fruits Over Sauteed Veal Rolls In A White Wine Sauce, Bow Tie Pasta With Braised Pork White Wine And Bacon, Meatballs In White Wine
From yummly.com


CRISPY CHESTNUT VEAL WITH CHESTNUT-WINE SAUCE - THE ...
2009-11-29 Turn each piece at least once until brown and crispy on both sides. Remove the prepared baking sheet. When all the veal is cooked, place the pan in a 200 degree oven to keep warm for up to 20 minutes. Serve with chestnut – wine sauce and sprinkled with chopped chestnuts. Chestnut-Wine Sauce. 1 half of a (7.4 – ounce) jar of chestnuts. 1 shallot
From therunawayspoon.com


10 BEST VEAL CUTLET SAUCE RECIPES | YUMMLY
2021-10-04 Chimichurri Sauce ArammaruKim. olive oil, Italian parsley, kosher salt, chili peppers, garlic and 4 more. Drunken Sauce La Cocina Mexicana de Pily. Ancho chilies, tomatillos, salt, garlic, coriander, lager beer and 1 more.
From yummly.com


VEAL AND MUSHROOMS WITH MADEIRA SAUCE RECIPES
From recipenode.com Veal and Mushrooms With Madeira Sauce veal, mushroom, bouillon, flour, wine, butter Ingredients 1 lb veal, pounded thin 1/2 cup flour, to coat veal 3 tablespoons butter, may need more salt, to taste pepper, to taste 1/2 lb mushroom, sliced 3 tablespoons butter 1/2 cup beef bouillon 1/2 cup madeira wine 1/4 cup sherry wine Directions.
From tfrecipes.com


SALTIMBOCCA MILANESE WITH WHITE WINE SAGE SAUCE - VEAL ...
In a small sauté pan, melt butter and olive oil over medium heat. Add shallot and cook for 1 minute. Add flour and stir to make a roux, then add wine and chicken broth. Stir well to combine and get rid of clumps. Use a whisk if necessary. Add sage and season with salt and pepper. Serve sauce over veal cutlets.
From veal.org


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #very-low-carbs     #main-dish     #rice     #dietary     #low-sodium     #low-calorie     #low-carb     #low-in-something     #meat     #pasta-rice-and-grains     #white-rice     #number-of-servings

Related Search