Make and share this Veal Emince recipe from Food.com.
Provided by Diana Adcock
Categories Veal
Time 11m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Season veal with salt, pepper and flour.
- Heat butter in a hot skillet and add veal, onion and mushrooms.
- Saute 1 minute.
- Add wine, cream and brown sauce or au jus.
- Do not boil.
- Sprinkle with parsley and serve with Roesti Potatoes.
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