Veal Domingo Recipes

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CLASSIC VEAL PICCATA RECIPE



Classic Veal Piccata Recipe image

Veal Piccata is an elegant and scrumptious dish, which takes only a few simple ingredients to make. The secret for the perfect Veal Piccata is in the sauce and in the balance of all its ingredients.

Provided by Italian Kitchen Confessions

Categories     Main Course     Meat

Time 25m

Number Of Ingredients 10

½ pound veal (cut in thin slices)
4 tbsp flour ((see notes))
8 slices lemon ((see notes))
2 sprigs thyme
4 tbsp butter
2 tbsp cappers
2 tbsp lemon (juice)
2 tbsp white wine (dry)
1 pinch salt
1 pinch pepper (crushed)

Steps:

  • First, gather all your ingredients.
  • Proceed by coating lightly and evenly the meat in flour, spiced with salt and pepper. (See notes). Cut thinly a few lemon slices. Place them on top of the meat.
  • Put some butter in a pan.
  • When the butter has melted and it is hot, add the herbs and the meat to the pan.
  • Brown the meat 4 minutes on each side. When it is browned evenly, remove it and place it over a plate covered by foil.
  • Add the capers and let them sauté, add the lemon juice and the white wine. Let is evaporate. Return the meat to the pan for 1 more minute.
  • Plate the meat and serve your Veal Piccata!

Nutrition Facts : Calories 449 kcal, Carbohydrate 17 g, Protein 24 g, Fat 31 g, Sodium 539 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

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