Veal Cutlets Parmesan Recipes

VEAL CUTLETS PARMESAN

Veal Cutlets Parmesan image

Make and share this Veal Cutlets Parmesan recipe from Food.com.

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Categories Veal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 eggs
salt & pepper
1 cup breadcrumbs
3 tablespoons grated parmesan cheese
6 tablespoons olive oil
1 lb veal cutlet
1 (6 -8 ounce) can Hunts tomato sauce
1/2 lb mozzarella cheese

Steps:

Beat eggs thoroughly, & add salt & pepper.
Mix bread crumbs with parmesan cheese.
Dip cutlets in egg, then in bread crumbs.
Fry in hot oil about 5 minute on each side or until golden brown.
Place browned cutlets in baking pan.
Pour layer of tomato sauce over them & then rgin slices of Mozzarella aver that.
Bake in slow oven for 15 minute or until cheese turns slightly brown.
Serve very hot.

Nutrition Facts : Calories 685.6, Fat 45.7, SaturatedFat 15.2, Cholesterol 246.8, Sodium 961.7, Carbohydrate 24.2, Fiber 1.9, Sugar 4.3, Protein 43.3

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