Veal Cutlets Madeira Recipes

VEAL AND MUSHROOMS WITH MADEIRA SAUCE

Steps:

• Saute veal that has been coated with flour in 3 tablespoons melted butter, adding salt and pepper. Cook turning once.
• Remove from skillet and keep warm.
• Melt 3 tablespoons butter and add mushrooms and stir and cook 2-3 minutes. Add broth. Madiera, and sherry. Stir and cook.
• Add the veal and cook 5-10 minutes covered.

VEAL CUTLETS MADEIRA

Steps:

• Blend the crumbs, flour and seasonings in a shallow bowl.
• Dredge cutlets in the mixture.
• Heat a large skillet with the oil and 1 tablespoons of the butter.
• When the butter is melted, saute the cutlets until lightly browned on both sides.
• Transfer the cutlets to a casserole dish.
• Preheat the oven to 350 degrees F.
• Add the remaining butter to the skillet, heating until foamy, and pour in the Madiera.
• Stir to pick up any browned particles and cook for about 30 seconds more on medium-low heat.
• Pour the butter-wine mixture over the cutlets and bake for 20 minutes at 350 degrees F.
• Serve over a bed of rice.