Veal Cutlets Italian Style Recipes

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VEAL CUTLETS MILANESE RECIPE



Veal Cutlets Milanese Recipe image

Provided by Phil Torre

Time 25m

Yield 4

Number Of Ingredients 7

1 pound veal cutlets, pounded thin
2 eggs
1 teaspoon salt
1/2 cup flour
2 cups bread crumbs
2 tablespoons butter
2 tablespoons olive oil

Steps:

  • Lightly beat the eggs with the salt in a deep dish and spread the flour and the breadcrumbs out on separate plates. Dredge veal slices in flour shaking off any excess. Then dip in the egg and the bread crumbs making sure both sides are well coated with bread crumbs.
  • Heat olive oil and butter in large saute pan over medium heat. Add the breaded cutlets to the pan without crowding (if you have to you can work in batches). Cook, turning once for about 6 minutes until golden brown and crispy. Transfer to warm plates and serve.

VEAL CUTLETS ITALIAN STYLE



Veal Cutlets Italian Style image

Make and share this Veal Cutlets Italian Style recipe from Food.com.

Provided by Country Chef

Categories     Veal

Time 35m

Yield 3 serving(s)

Number Of Ingredients 11

1/4 cup pine nuts
2/3 cup packed fresh basil
1/4 cup grated parmesan cheese
1 garlic clove, crushed
1/4 cup olive oil
1/2 teaspoon salt
1 tablespoon olive oil
1 lb veal, sliced 1/4 inch
1/4 lb Fontina cheese, sliced thinly
2 small tomatoes, sliced
1/8 teaspoon coarse black pepper

Steps:

  • In a food processor blend pine nuts and basil leaves.
  • Add parmesan, garlic, olive oil, and salt.
  • Blend until smooth and set aside.
  • In large skillet heat olive oil on medium - high. Brown both sides of veal.
  • Turn heat off and leave cutlets in skillet.
  • Spoon pesto sauce on veal and top with Fontina cheese, tomatoes, and black pepper.
  • Turn heat to low and cover until cheese melts and veal is fully cooked.

Nutrition Facts : Calories 690.4, Fat 54.8, SaturatedFat 16.6, Cholesterol 175.2, Sodium 946.2, Carbohydrate 5.4, Fiber 1.3, Sugar 2.7, Protein 44.6

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