Veal Cordon Bleu Recipes

CHICKEN CORDON BLEU I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
• Pound chicken breasts to 1/4 inch thickness.
• Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
• Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

VEAL CORDON BLEU

Steps:

• Tenderize Veal.
• Lay 1 cutlet down place 2 pieces of cheese next to each other on cutlet.
• Top with prosciutto.
• Place other 2 pieces of cheese.
• Place other cutlet on top.
• Cut in half between cheese slices.
• Put toothpicks through the ends to hold it together.
• Heat oil in a skillet over medium high heat.
• When hot place garlic in pan and sauté.
• Then add the wine and lemon juice.
• Bring the heat back up till wine is boiling.
• Cook veal on each side for about 2 minutes.
• When veal is done put butter in sauce and let sauce thicken a little.
• Spoon sauce over cutlets on plate.

VEAL CORDON BLEU

Steps:

• If cutlets are thicker than 1/8 inch, pound them between sheets of plastic wrap with flat side of meat pounder. Using cheese plane, shave enough cheese to make a double layer for each of 4 cutlets.
• Pat dry 2 cutlets of the same shape and arrange 1 cutlet on a work surface. Put 1 slice of ham on cutlet, trimming ham to leave a 1/4-inch border of veal around the ham, then arrange a double layer of cheese on ham and top with second cutlet. Lightly pound 1/4-inch border around cutlets' outer edges to seal veal sandwich. Make 3 more sandwiches in same manner.
• Line a baking sheet with wax paper. Stir together bread crumbs, 1 teaspoon salt, and 1/4 teaspoon pepper in a large shallow baking dish. Stir together flour, 3/4 teaspoon salt, and 1/4 teaspoon pepper in another large baking dish. Whisk together eggs, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper in a third large baking dish.
• Dredge 1 veal sandwich in flour, knocking off excess, then dip in egg to coat, letting excess drip off, and dredge in bread crumbs, patting to help them adhere. Transfer coated sandwich to a rack set on a baking sheet. Dredge and coat remaining sandwiches in same manner. Chill, uncovered, 1 hour, and let stand at room temperature 30 minutes before cooking.
• Heat 1 tablespoon butter and 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until foam subsides. Add 2 veal sandwiches, then reduce heat to moderate and cook, turning over once, until golden, about 4 minutes total. Transfer to plates and wipe out skillet with paper towels. Cook remaining sandwiches in remaining butter and oil in same manner.

VEAL CORDON BLEU

Steps:

• Place a slice of cheese and prociutto on top of each scallop.
• Then top with another scallop to make a sandwich.
• Insert toothpicks as needed.
• Dredge veal with flour, dip in beaten eggs, and then in bread crumbs.
• In a large nonstick skillet melt the butter.
• Saute' veal packets in butter until golden brown on both sides.
• Remove toothpicks.

VEAL CORDON BLEU

Steps:

• Cut eat large veal steak in half, pound out each piece of veal very thinly.
• Trim edges to form oval shape.
• You will need to pieces of veal the same size.
• Put a piece of ham, then a slice of cheese on each of four slices of veal, making sure filling comes within 1cm of edge of veal all around.
• Top with remaining veal slices, pressing edges of veal together firmly.
• Coat very lightly with floured seasoned with salt and pepper.
• Fip into combined eggs and milk, then into breadcrumbs, pressing crumbs on firmly. repeat until all veal steaks are coated.
• Heat butter and oil in large frying pan.
• Add veal steaks, cook gently on both sides until golden brown.
• Allow approx 6 minutes each side.

GLUTEN-FREE CHICKEN CORDON BLEU

Steps:

• Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 to 1/2 inch thick.
• Heat oven to 375°F. Grease 13x9-inch (3-quart) glass baking dish with butter.
• In food processor, place cereal, garlic salt and basil. Cover; process until finely ground like flour. Set aside. In small bowl, beat egg and milk; set aside. Layer 1 piece of ham and 1 piece of cheese on each chicken breast. Roll up and secure each with a toothpick so that cheese and ham is enclosed within chicken. Coat each rolled chicken breast with Bisquick mix, then egg mixture, and then cereal mixture. Place in baking dish.
• Bake 35 to 40 minutes. Serve with cheesy mashed potatoes and your favorite vegetable or salad.