Veal Chops In Beer With Mushrooms And Chervil Recipes

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VEAL CHOPS IN BEER WITH MUSHROOMS AND CHERVIL



Veal Chops in Beer With Mushrooms and Chervil image

Make and share this Veal Chops in Beer With Mushrooms and Chervil recipe from Food.com.

Provided by Papa D 1946-2012

Categories     < 60 Mins

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 9

4 veal chops (each about 1 inch thick, 2 pounds total)
2 tablespoons unsalted butter
1 tablespoon vegetable oil
salt & freshly ground black pepper
1 tablespoon finely minced shallot
3/4 lb fresh mushrooms, preferably an assortment of wild mushrooms, shiitakes, cepes, and portobellos, but cultivated white
1/4 cup blond white beer, such as Blanche de Bruges
1/2 cup heavy cream (or whipping)
1/4 cup finely minced chervil or 1/4 cup a mixture parsley, chives, and tarragon

Steps:

  • Heat the butter and oil in a large heavy skillet over high heat until hot but not smoky. Add the veal chops and saute until nicely browned, 4 to 5 minutes on each side. They should still be pink inside. Remove to a warmed platter and season with salt and pepper.
  • Add the shallot to the same skillet and cook over medium heat for 30 seconds. Add the mushrooms and beer; cook over low heat until the mushrooms are softened, about 10 minutes. Add the cream and simmer for another 10 minutes. Season with salt and pepper to taste and stir in the chervil.
  • Pour the mushroom sauce over the veal chops and serve immediately.

Nutrition Facts : Calories 430.1, Fat 41.1, SaturatedFat 22, Cholesterol 112, Sodium 37.6, Carbohydrate 11, Fiber 2.1, Sugar 2.9, Protein 7.8

VEAL CHOPS WITH MUSHROOMS



veal chops with mushrooms image

Make and share this veal chops with mushrooms recipe from Food.com.

Provided by chia2160

Categories     Veal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

4 veal chops
2 tablespoons olive oil
salt and pepper
1 tablespoon tarragon
1 lb cremini mushroom, sliced
2 tablespoons flour
1 cup chicken stock
2 tablespoons heavy cream
1 dash nutmeg

Steps:

  • heat oil in skillet, add chops, season and saute about 5 mins per side until cooked through.
  • remove to plate and keep warm.
  • toss mushrooms in flour, add to pan.
  • add chicken stock cook a few minutes until thickened.
  • add cream, nutmeg and salt& pepper to taste.
  • spoon sauce over chops, serve.

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