Veal Chop Valdostana Recipes

CLASSIC VALDOSTANA

Steps:

• Beat the sirloin slices with a meat tenderizer. For best results and to not ruin the fibers of the meat, cover it with plastic wrap first.|Place a slice of smoked ham in the center of each slice of fontina cheese, then fold it in half; make sure that this "sandwich" is not larger than the slices of meat.|Place each cheese/ham filling on each slice of beef, almost at the center, and fold the meat over. Seal the "wallets" you just made by pressing along the edges with your fingers.
• Pass the valdostanas in flour and gently shake them to eliminate any excess. Quickly dip them in the beaten eggs.|Cover them in plenty of breadcrumbs, then press them along the edges again to double check they're properly closed.|Heat about 1/4 cup of butter in a pan and once bubbling, brown the valdostanas for 4 minutes on each side. Gradually add small pats of butter to make sure that it never browns and the temperature does not rise too much, which would burn the bread crumbs; drain the valdostanas on paper towels, salting them only at the end.

VEAL CHOP VALDOSTANA RECIPE

Steps:

• Recipe Saute the spinach and white onions in 1 tablespoon extra virgin olive oil, set aside. Fold the prosciutto in with 2 oz. of the Buffalo Mozzarella. Stuff the veal chop with the prosciutto mozzarella mixture along with the sauteed spinach and onions. Marinate for 10 minutes with salt, pepper, and olive oil. Grill for 12-15 minutes or until done. add 2 oz. of the Buffalo Mozzarella to top and let melt. Served with mashed potatoes, sauteed vegetables, and garnish with Gorgonzola sauce.
• Saute the spinach and white onions in 1 tablespoon extra virgin olive oil, set aside. Fold the prosciutto in with 2 oz. of the Buffalo Mozzarella. Stuff the veal chop with the prosciutto mozzarella mixture along with the sauteed spinach and onions. Marinate for 10 minutes with salt, pepper, and olive oil. Grill for 12-15 minutes or until done. add 2 oz. of the Buffalo Mozzarella to top and let melt. Served with mashed potatoes, sauteed vegetables, and garnish with Gorgonzola sauce.
• Gorgonzola Sauce Heat a saucepan over medium heat. Add butter to melt. Saute onions until tender. add the manufacturing cream and let reduce by half. Turn heat to low, add the Gorgonzola and stir until it melts. Use as garnish for the veal chop.
• Heat a saucepan over medium heat. Add butter to melt. Saute onions until tender. add the manufacturing cream and let reduce by half. Turn heat to low, add the Gorgonzola and stir until it melts. Use as garnish for the veal chop.