Veal Braciolette Recipe By Zia Connie

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BRACIOLETTINE DI VITELLO RECIPE



Braciolettine Di Vitello Recipe image

Provided by ldijoe

Number Of Ingredients 10

10 small slices veal cutlet, cut thin
1/8 lb. prosciutto (Italian Ham) dices
1/2 lb. mozzarella cheese, diced
1/8 lb. provolone cheese, diced
1 tsp. minced parsley
1 Tbsp. grated parmesan cheese
2 egg yolks
1 Tbsp. fine bread crumbs
Salt and pepper to taste
Olive oil or melted butter

Steps:

  • Flatten veal cutlet with a mallet. Mix together remaining ingredients lightly. Distribute mixture equally over the pieces of veal. Roll. Secure with toothpicks. Dip each roll in oil or melted butter. Broil until browned. Serve with sliced mushrooms sauteed in additional olive oil or butter and seasoned with parsley and basil.

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