Vbs Simple Cheesecake Recipes

NO-BAKE CHEESECAKE WITH COOL WHIP®

No-Bake Cheesecake with Cool Whip® image

This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired.

Provided by cafecook

Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes

Time 2h10m

Yield 10

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened to room temperature
1 cup white sugar
3 tablespoons vanilla extract
1 teaspoon lemon extract
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can strawberry pie filling

Steps:

Combine cream cheese, sugar, vanilla extract, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Fold in whipped topping. Pour mixture into graham cracker crust and smooth evenly. Top with pie filling.
Refrigerate until firm, 2 to 3 hours.

Nutrition Facts : Calories 492.5 calories, Carbohydrate 57.4 g, Cholesterol 49.3 mg, Fat 25.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 14.8 g, Sodium 286 mg, Sugar 42.1 g

EASY CHEESECAKE FOR DUMMIES

Easy Cheesecake for Dummies image

This recipe is a good choice for the beginner cook. It is a huge favorite among my friends and family. Many times it is requested as a substitute for birthday cake. You can dress it up with berries, chocolate or caramel. I like to keep it plain and simple though. I hope you enjoy!

Provided by Andrea Tarpley

Categories Cheesecake

Time 40m

Yield 1 cakes, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (9 inch) graham cracker pie crust
3 (8 ounce) packages cream cheese
1 cup sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla
2 eggs
1 egg yolk
1/4 cup milk

Steps:

In a large bowl, beat cream cheese, sugar flour and vanilla until combined.
Add eggs and egg yolk all at once.
Beat on low speed just till combined.
Stir in milk.
Pour filling into a graham cracker crust lined pan.
Bake at 375 degrees for 30 to 40 minutes or until set. You will be able to "jiggle" the center just a little bit. Otherwise it might be too dry.
Cool completely before serving. (About 4 hours).
Garnish with berries, chocolate or caramel.
Enjoy!

Nutrition Facts : Calories 573, Fat 38.6, SaturatedFat 18.7, Cholesterol 162, Sodium 467, Carbohydrate 50, Fiber 0.5, Sugar 39.3, Protein 8.6

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