RICE KRISPIE CHOCOLATE CHIP COOKIES
Rice Krispie Chocolate Chip Cookies are soft, chewy and have a little extra crunch! Adding rice krispie cereal to chocolate chip cookies is such a good idea - you'll never want to eat them without that extra addition again!
Provided by Jessica & Nellie
Categories Cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350° F.
- Mix the flour, baking powder and baking soda together in a bowl and set aside. In a separate bowl, cream together the butter, brown sugar and sugar for about 2-3 minutes with an electric mixer.
- Add the eggs and vanilla and mix for 2 more minutes.
- Add the flour mixture and just mix enough to combine everything. Stir in the oats, cereal and chocolate chips with a large spoon.
- Use a cookie scoop to scoop the dough onto a prepared cookie sheet. Bake for 9-10 minutes or until the edges start to turn a light golden brown.
Nutrition Facts : ServingSize 1 cookie, Calories 129 kcal, Carbohydrate 18 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 18 mg, Sodium 64 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 3 g
RICE KRISPY CHOCOLATE CHIP COOKIES
My grandmother used to make these with me when we'd have g+gd time. These cookies are absolutely the best. :)
Provided by MacaroniB
Categories Dessert
Time 30m
Yield 6 per plate, 12 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugar.
- Add egg and vanilla, mix well.
- Sift flour, baking soda and salt, add to cream.
- Add cereal and chocolate chips.
- Drop by rounded teaspoonful on parchment paper lined cookie sheets.
- Bake at 350 degrees Fahrenheit for 10-12 minutes, until edges are lightly browned.
- Remove to cooling rack while warm.
Nutrition Facts : Calories 186, Fat 4.8, SaturatedFat 2.7, Cholesterol 15.5, Sodium 108.8, Carbohydrate 35.7, Fiber 1.2, Sugar 24.4, Protein 2.5
VBS RICE KRISPY COOKIES
Grandma used to make this for Vacation Bible School every year. With the combination of sugars, nuts, rice krispies, and oatmeal, these were always the first cookies to go.
Provided by Girly_Girl_Lori
Categories Drop Cookies
Time 14m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients.
- Spoon onto cookie sheet by Tablespoons.
- Bake 9 minutes at 350 degrees.
Nutrition Facts : Calories 169.1, Fat 8.4, SaturatedFat 1.8, Cholesterol 11.8, Sodium 126, Carbohydrate 21.6, Fiber 0.9, Sugar 11.8, Protein 2.4
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