NUTTY RICE KRISPIE COOKIES
My mom and I used to make these treats for Christmas every year. The no-stovetop prep means the kids can help you mix up this easy batch of fun! -Savanna Chapdelaine, Orlando, Florida
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 dozen.
Number Of Ingredients 5
Steps:
- In a large microwave-safe bowl, melt baking chips; stir until smooth. Stir in peanut butter until blended. Add marshmallows, Rice Krispies and peanuts. Drop by heaping tablespoonfuls onto waxed paper-lined baking sheets. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 127 calories, Fat 8g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 49mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
RICE KRISPY CHOCOLATE CHIP COOKIES
My grandmother used to make these with me when we'd have g+gd time. These cookies are absolutely the best. :)
Provided by MacaroniB
Categories Dessert
Time 30m
Yield 6 per plate, 12 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugar.
- Add egg and vanilla, mix well.
- Sift flour, baking soda and salt, add to cream.
- Add cereal and chocolate chips.
- Drop by rounded teaspoonful on parchment paper lined cookie sheets.
- Bake at 350 degrees Fahrenheit for 10-12 minutes, until edges are lightly browned.
- Remove to cooling rack while warm.
Nutrition Facts : Calories 186, Fat 4.8, SaturatedFat 2.7, Cholesterol 15.5, Sodium 108.8, Carbohydrate 35.7, Fiber 1.2, Sugar 24.4, Protein 2.5
VBS RICE KRISPY COOKIES
Grandma used to make this for Vacation Bible School every year. With the combination of sugars, nuts, rice krispies, and oatmeal, these were always the first cookies to go.
Provided by Girly_Girl_Lori
Categories Drop Cookies
Time 14m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients.
- Spoon onto cookie sheet by Tablespoons.
- Bake 9 minutes at 350 degrees.
Nutrition Facts : Calories 169.1, Fat 8.4, SaturatedFat 1.8, Cholesterol 11.8, Sodium 126, Carbohydrate 21.6, Fiber 0.9, Sugar 11.8, Protein 2.4
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