Variety Of Jello Shots Recipe 415

JELLO SHOTS

Steps:

• Boil cup of water.
• Empty jello powder into a large mixing bowl and add the boiling water.
• Continue stirring for two minutes or until the jello is completely dissolved.
• Add in the 1/2 cup of cold water and 1/2 cup of vodka.
• Stir until mixed and pour into 2oz. cups filled 1/2 to 3/4 of the way.

SKIP 'N GO JELLY SHOTS

Steps:

• Pour the lemonade into a small saucepan. Add the sugar if using (depending on how sweet the lemonade is, you can choose to add sugar to make the shots sweeter). Sprinkle with the gelatin and allow it to soak for a minute or two. Heat over medium heat, stirring constantly, until the sugar and gelatin have completely dissolved.
• Combine the lemonade mixture with the beer and vodka in a large liquid measuring cup with a pouring spout.
• Put 16 clear plastic 1-ounce shot glasses on a baking sheet. Pour the lemonade mixture into the glasses, filling them about three-quarters full. (You should have 1/2 to 3/4 cup liquid remaining in the measuring cup.) Refrigerate the shots until just lightly set, 30 to 60 minutes. Leave the remaining lemonade mixture out at room temperature.
• To create the foam: Add 1 tablespoon of the coconut cream to the remaining lemonade mixture. With the whisk attachment on an immersion blender or hand mixer, whisk the mixture until foamy. Spoon into the tops of the lightly set shots and refrigerate another 2 to 3 hours. If the foam starts to get thin, add another tablespoon of the coconut cream to the remaining lemonade mixture and repeat the process.

VARIETY OF JELLO SHOTS RECIPE - (4.1/5)

Steps:

• Add Jello to boiling liquid and stir until Jello is completely dissolved. Stir in additional liquid ingredients. Pour into covered Jello shot cups with lids. Add garnishes, if desired. Cover and chill until firm. Remove from molds and serve.

JELLO SHOTS

Steps:

• 1. mix jello mix and boiling water till powder is dissovled
• 2. add vodka and cold water pour the cooling mixture into shot glasses or plastic cups refrigerate about ten minutes or until set
• 3. enjoy! these are strawberry but I found out you can go a lil crazy with flavors and differnt types alcohol

JELLO SHOTS

Steps:

• Heat one cup of water until it's boiling.
• Pour the boiling water into a bowl containing your Jello powder and whisk the mixture until the powder is completely dissolved.
• Pour in 1/2 cup cold water and whisk until combined.
• Pour in the vodka and whisk until thoroughly blended.
• Pour the Jello mixture into plastic shot cups, glasses or a small baking dish.
• Refrigerate the Jello shots for 1 1/2 to 2 1/2 hours until they are firm, then serve. Store any leftover shots in the refrigerator.

JELLO SHOTS RECIPE - (4.6/5)

Steps:

• BASIC VODKA JELLO SHOT RECIPE: Bring the water to a boil and remove from the heat. Pour the packages of Jell-O in the boiling water and stir until completely dissolved. Stir in the ice-cold water and vodka. Pour mixture into shot glasses or paper cups. Let these shots refrigerate at least 4 hours. AMARETTO SOUR JELLO SHOTS: 1 cup amaretto 2 (3-ounce) packages of lime Jell-O 2 cups of boiling water 2 tablespoons lemon juice Pour the lime Jello-O into the boiling water and stir until completely dissolved. Add the lemon juice, and allow to cool before adding the amaretto. Pour into shot glasses or paper cups. Refrigerate for at least 4 hours. CARIBBEAN JELLO SHOTS: 1 (3-ounce) package of strawberry-banana Jell-O 1 cup of boiling water 1 cup of banana rum Pour Jell-O into the boiling water and stir until dissolved. Add rum and pour into shot glasses or paper cups. Refrigerate for at least 4 hours. CHERRY COKE JELLO SHOTS: 2 (3-ounce) packages of cherry Jell-O 1 cup of boiling cola 1 cup of cold cola 1/2 cup amaretto 1/2 cup spiced rum Pour the Jell-O into the boiling cola and stir until dissolved. Add the cold cola, amaretto and spiced rum. Mix and pour into shot glasses or paper cups. Refrigerate for at least 4 hours. LEMON DROP JELLO SHOTS: 2 (3-ounce) packages of lemon Jell-O 2 cups of boiling water 1 cup chilled lemon vodka Pour Jell-O into the boiling water and stir until dissolved. Add the vodka and pour into shot glasses or paper cups. Refrigerate for at least 4 hours. MARGARITA JELLO SHOTS: 2 (3-ounce) packages of lime Jell-O 2 cups of boiling water 1 1/4 cups ice cold water 1/2 cup tequila 1/4 cup triple sec Pour Jell-O into the boiling water and stir until dissolved. Add the cold water, tequila and triple sec. Pour into shot glasses or paper cups. Refrigerate for at least 4 hours. SOUR APPLE JELLO SHOTS: 1 (3-ounce) packages of sour apple Jell-O 1 package Knox gelatin 1 tablespoon sugar 1 cup Mountain Dew 2 cups of vodka 3/4 cup of coconut rum In a small saucepan, combine the Jell-O, Knox gelatin, and sugar. Stir in the Mountain Dew and bring to a boil. Take off the heat. Add the vodka and coconut rum. Stir well and let sit for 5 minutes. Pour into shot glasses or paper cups. Refrigerate for at least 4 hours. Now you know how to make jello shots.

HALLOWEEN JELLO SHOTS (VARIETY)

Steps:

• Strawberry: Boil water, add jello and stir until completely dissolved.
• Add malibu rum and pour into 2 oz shot glasses (I use plastic) leave some space for gummy worm on top
• Chill until jello is 1/2 way set up and add gummy worm. If you add to early it will fall to bottom, make sure it can support the worm.
• Chill until firm and serve!
• Pineapple: Boil water, add jello and stir until completely dissolved.
• Add malibu rum and stir.
• Follow previous directions to pour and set with gummy worm.
• Blue Lagoon: Boil water, add jello and stir until completely dissolved.
• Add sprite and vokda, stir.
• Follow previous directions to pour and set with gummy worm.
• Raspberry: Boil water, add jello and stir until completely dissolved.
• Add raspberry vodka and stir.
• Follow previous directions to pour and set with gummy worm.
• Time does not include chill time.

TAINTED FRUIT SHOTS

Steps:

• In a large bowl, mix boiling water with gelatin. Stir until gelatin dissolves. Stir in vodka and cold water. Pour mixture into plastic shot glasses and chill in refrigerator for 1 hour, or until set.