Vaquero Chicken Recipes

QUESO CHICKEN

Queso Chicken image

Baked Queso Chicken will be your new favorite week night meal! It's not only QUICK and EASY, but delicious. With just a few ingredients and a special tip, you will have moist and tender chicken on the table with almost no effort.

Provided by Barbara Curry

Categories entree

Number Of Ingredients 7

Ingredients

1 cup Buttermilk
4 boneless chicken breast
2 teaspoons taco seasoning
salt and pepper
10 ounces Ro-Tel tomatoes and chilies
1 cup queso (12 ounces)
1 cup pepper jack and cheddar cheese (shredded)

Steps:

Place chicken in ziplock bag with buttermilk and let sit overnight or at least for 30 minutes. Drain, and pat dry.
Preheat oven to 375º.
Sprinkle chicken with taco season and salt and pepper. Place in a glass baking dish.
Drain tomatoes and chilies and place half on chicken, cover with queso and place the rest of the tomatoes on top. Cover with grated cheese mixture.
Bake for 25-30 minutes, until instant thermometer reads 155º. They will continue to cook once removed from the oven.

Nutrition Facts : Calories 595 kcal, Carbohydrate 10 g, Protein 65 g, Fat 30 g, SaturatedFat 16 g, Cholesterol 225 mg, Sodium 1567 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving

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