Vanuatu Coconut Cake Recipes

VANUATU COCONUT CAKE

Vanuatu Coconut Cake image

The original recipe calls for fresh grated coconut. Not sure how it would turn out with shredded/desicated coconut. Posted for ZWT 7 and sourced from http://www.vanuatuchefs.com/recipes.html

Provided by Coasty

Categories Dessert

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

4 cups coconut, fresh & grated
250 g unsalted butter
8 eggs
2 cups caster sugar
2 cups self raising flour

Steps:

Preheat the oven to 150°C.
In a bowl using an electric mixer whisk sugar and butter until light and creamy.
Then add the eggs one by one into the butter and sugar mix making sure that you mix the eggs through thoroughly.
Using a metal spoon mix the flour and grated coconut into the above mixture.
Butter and flour a round or square 20cm baking tin and pour mixture into it and then place oven.
Bake for 1 1/2 hours.

Nutrition Facts : Calories 707.2, Fat 46.3, SaturatedFat 33.6, Cholesterol 202.6, Sodium 73.1, Carbohydrate 67.4, Fiber 6.2, Sugar 42.7, Protein 10.2

COCONUT LOAF CAKE

Coconut loaf cake image

This easy coconut cake will give you a taste of the tropical. Bake with a handful of storecupboard ingredients and enjoy with a cuppa

Provided by Member recipe by Charley Melon

Categories Dessert, Treat

Time 1h10m

Number Of Ingredients 6

Ingredients

115g butter, cut into small pieces, plus extra for greasing
225g self-raising flour
115g demerara sugar
100g desiccated coconut, plus extra for sprinkling
2 large eggs, lightly beaten
4 tbsp milk

Steps:

Heat oven to 160C/140C fan/gas 3. Grease a 900g loaf tin and line with baking paper.
Sift the flour and a pinch of salt into a mixing bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar, coconut, eggs and milk and mix to a soft dropping consistency.
Spoon the mixture into the prepared tin and smooth the surface with a palette knife. Bake for 30 mins.
Remove the cake from the oven and sprinkle with the extra coconut. Return the cake to the oven and bake for an additional 20-25 mins, until well risen and golden and a skewer inserted into the centre comes out clean. Leave the cake to cool slightly in the tin, then turn out onto a wire rack to cool completely.

Nutrition Facts : Calories 498 calories, Fat 29 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 21 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.8 milligram of sodium

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