Vanillaspicesliceandbakecookies Recipes

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BLACK WALNUT COOKIES



Black Walnut Cookies image

Black walnuts have a more distinctive flavor than the traditional English walnuts. Black walnuts have a short shelf life and it's best to store them in the freezer.-Doug Black, Conover, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 10 dozen.

Number Of Ingredients 8

1 cup butter, softened
2 cups packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 cups chopped black walnuts or walnuts, divided

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in 1-1/4 cups walnuts. Finely chop the remaining nuts. , Shape dough into two 15-in. rolls. Roll in chopped nuts, pressing gently. Wrap each in plastic wrap. Refrigerate for 2 hours or until firm. , Unwrap dough; cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 300° for 12 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 30mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

VANILLA SPICE SLICE AND BAKE COOKIES



Vanilla Spice Slice and Bake Cookies image

I love slice and bake cookies. You can dip half of the cookie in white or chocolate icing if you like. I leave them plain usually. Make this dough and put it in your freezer until ready to use.

Provided by MARIA MAC

Categories     Dessert

Time 22m

Yield 80 cookies

Number Of Ingredients 10

1/2 cup butter, softened
1 cup firmly packed brown sugar
1 egg
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon cardamom
1/2 cup chopped pecans

Steps:

  • Beat butter at medium speed with an electric mixer, gradually adding sugar and beating well. Add egg and vanilla and beat well. Combine flour, soda, salt and spices; add to butter mixture, beating well. Stir in pecans.
  • Shape dough into two 12-inch rolls. Wrap in wax paper and chill at least two hours.
  • Unwrap rolls and cut into 1/4-inch slices and place on ungreased (or Silpat-lined) baking sheets.
  • Bake at 350°F for 10 to 12 minutes. Cool slightly on baking sheets, then remove to wire racks to cool completely.
  • Note: Dough can be frozen for several months. Slice dough while frozen and bake as directed.

Nutrition Facts : Calories 36.5, Fat 1.7, SaturatedFat 0.8, Cholesterol 5.7, Sodium 25.3, Carbohydrate 4.9, Fiber 0.1, Sugar 2.7, Protein 0.4

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