Vanillasoyicecream Recipes
HOMEMADE SOY VANILLA ICE CREAM
Need a healthier alternative to regular ice cream that is easy to make? My family (including the meat and dairy lovers) loved this ice cream, and no one would have known that it didn't have milk or eggs! You can top it however you want, and experiment with the ingredients (we've made blackberry ice cream, strawberry ice cream, healthy chocolate chip cookie dough ice cream, healthy or "fake" butterfinger ice cream), etc.! You can make blizzards (aka Frosty or shake) by briefly blending it a bit in a blender. This recipe is perfect for experimenting!
Provided by Glorify.Jehovah
Categories Frozen Desserts
Time 5m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour all the ingredients into an ice cream maker.
- Follow the instructions on your ice cream maker, and put it in the freezer. You can store it in any container (I used plastic).
Nutrition Facts : Calories 199.3, Fat 1.2, SaturatedFat 0.1, Sodium 36.1, Carbohydrate 46, Fiber 0.8, Sugar 41.3, Protein 2.7
SOY VANILLA ICE CREAM
Provided by Ania Catalano
Categories Ice Cream Machine Soy Dessert Vegetarian Kid-Friendly Wheat/Gluten-Free Frozen Dessert Vanilla Vegan Kidney Friendly Pescatarian Peanut Free Tree Nut Free No Sugar Added Kosher Small Plates
Yield Makes 1 quart
Number Of Ingredients 6
Steps:
- Heat the soy creamer, 1 1/2 cups of the soy milk, the vanilla bean, and vanilla seeds in a saucepan until the mixture comes to a boil. Remove the pan from the heat and allow the vanilla bean to steep in the milk mixture for 20 minutes. While the mixture is cooling, prepare a slurry by mixing together the remaining 1/2 cup soy milk with the arrowroot powder. Add the agave nectar to the milk mixture and return to a boil. Decrease the heat and whisk in the slurry. Continue whisking until the mixture just begins to thicken. Remove from the heat and whisk in the xanthan gum. Let cool to room temperature, then refrigerate for several hours or overnight until cold. Remove the vanilla bean and freeze in the ice cream maker according to the manufacturer's directions.
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