Vanillapineapple Cool Whip Frosting Recipes

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COOL WHIPPED FROSTING



Cool Whipped Frosting image

A light and cool topping vaguely resembling Bavarian cream.

Provided by shirleyo

Categories     Desserts     Frostings and Icings

Time 15m

Yield 10

Number Of Ingredients 4

1 (8 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 15.5 g, Cholesterol 2 mg, Fat 6.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 156.9 mg, Sugar 13.7 g

PINEAPPLE COOL WHIP FROSTING



Pineapple Cool Whip Frosting image

This recipe is so easy to make, the pineapple gives it a little kick and it is not as sweet as traditional frostings.

Provided by Shirley Cabrera

Categories     Dessert

Time 5m

Yield 1 13"x9" cake, 1 serving(s)

Number Of Ingredients 3

1 (8 ounce) can crushed pineapple
1 (16 ounce) box instant vanilla pudding
32 ounces Cool Whip

Steps:

  • drain pineapple juice.
  • prepare pudding according to package direction using skim or low-fat milk if you prefer.
  • fold all ingredients together.
  • frost cake and chill.
  • enjoy.

Nutrition Facts : Calories 4729.1, Fat 232.5, SaturatedFat 199.6, Sodium 6757.2, Carbohydrate 665.6, Fiber 1.8, Sugar 662.8, Protein 12.3

VANILLA/PINEAPPLE COOL WHIP FROSTING



Vanilla/Pineapple Cool Whip Frosting image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 3

1 packages vanilla instant pudding
1 cans pineapples
16 ounces cool whip

Steps:

  • In a large bowl, mix vanilla instant pudding and crushed pineapples, with juice, until mixed well. Fold in Cool Whip.
  • Frost cake and refrigerate at least 1 hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

VANILLA COOL WHIP FROSTING



Vanilla Cool Whip Frosting image

This comes from the Scottsdale Living Newspaper, sent in by the Olson family. The cake recipe submitted with it is the Ice Water Cake.

Provided by BakinBaby

Categories     Dessert

Time 3m

Yield 12 serving(s)

Number Of Ingredients 4

1 (4 ounce) package instant vanilla pudding
1/4 cup powdered sugar
1 cup milk (cold)
1 (8 ounce) container Cool Whip

Steps:

  • Combine pudding mix, sugar & milk in a bowl, beat at low speed until well blended (about 1-2 min.).
  • Fold in whipped topping, spread on cake.

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