Vanillapearvinaigrette Recipes

FRESH PEAR AND CHERRY SALAD WITH VANILLA PEAR VINAIGRETTE

Fresh Pear and Cherry Salad with Vanilla Pear Vinaigrette image

A mix of juicy pears, sweetened nuts, dried cherries, and feta cheese makes this is a show-stopping sweet salad! The taste and colors will impress! You may add more of the pear syrup to the dressing to make it thinner, or increase the amount of yogurt for creamier results.

Provided by Erin

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes

Time 20m

Yield 2

Number Of Ingredients 16

Ingredients

¼ cup white sugar
1 teaspoon ground cinnamon
1 cup walnuts
1 (15.25 ounce) can pears in light syrup, drained reserving syrup
3 tablespoons white wine vinegar
3 tablespoons fat-free vanilla yogurt
2 tablespoons honey
¾ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 teaspoon vanilla extract
1 pinch ground nutmeg
½ (10 ounce) package mixed salad greens
½ (10 ounce) bag spinach leaves
1 pear - peeled, cored and sliced
½ cup dried cherries
⅓ cup crumbled feta cheese

Steps:

Combine sugar, cinnamon and walnuts in a skillet over medium heat. Mix together until sugar and cinnamon are melted and walnuts are evenly coated. Remove from heat. Spread walnuts on a large plate to cool.
In the container of a blender, combine the drained pears, 1/3 cup of the reserved syrup from the can, vinegar, yogurt, honey, salt, pepper, vanilla extract, and nutmeg; blend until smooth.
Assemble the salad by tossing together the mixed greens, spinach, pear slices, dried cherries, feta cheese, and walnuts in a serving bowl. Serve with dressing on the side.

Nutrition Facts : Calories 1000.4 calories, Carbohydrate 128.5 g, Cholesterol 38.5 mg, Fat 49.3 g, Fiber 17 g, Protein 22.7 g, SaturatedFat 10.4 g, Sodium 1297.2 mg, Sugar 96 g

PEAR VINAIGRETTE

Pear Vinaigrette image

This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious!

Provided by Jill Tall

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 8

Ingredients

1 ripe pear - peeled, cored, and chopped
½ cup white wine
1 clove garlic, chopped
2 teaspoons Dijon mustard
¼ cup white balsamic vinegar
1 teaspoon ground black pepper
¼ teaspoon sea salt
½ cup olive oil

Steps:

Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.

Nutrition Facts : Calories 101.1 calories, Carbohydrate 3.6 g, Fat 9 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 59.7 mg, Sugar 2.2 g

PEAR SALAD WITH CREAMY VINAIGRETTE

Pear Salad with Creamy Vinaigrette image

With fresh basil and a hint of apple cider, this quick mayonnaise dressing perfectly accents sweet pears on salad greens.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
2 tablespoons chopped fresh basil leaves
1 tablespoon apple cider vinegar
1 tablespoon mayonnaise or salad dressing
1 teaspoon finely chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
6 cups mixed baby greens
1 medium pear, thinly sliced
1/3 cup fontina cheese, diced

Steps:

In small bowl, mix vinaigrette ingredients with wire whisk.
Divide salad ingredients among 4 salad plates. Drizzle with vinaigrette.

Nutrition Facts : Calories 210, Carbohydrate 10 g, Cholesterol 15 mg, Fat 3, Fiber 3 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 6 g, TransFat 0 g

VANILLA-PEAR VINAIGRETTE

Vanilla-Pear Vinaigrette image

This is from Cooking Light December 2005. The magazine suggests serving this over a salad of mixed greens and sliced red onions, topped with toasted walnuts.

Provided by Vino Girl

Categories Salad Dressings

Time 15m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 ounce) can pear halves in natural juice, undrained
1/3 cup white wine vinegar
1 tablespoon honey
3/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon vanilla extract
1 dash ground red pepper

Steps:

Drain pears, reserving 1/3 cup pear juice.
Combine pears, juice, vinegar, and remaining ingredients in a blender; process until smooth.

Nutrition Facts : Calories 17.6, Sodium 82.9, Carbohydrate 4.6, Fiber 0.4, Sugar 3.7, Protein 0.1

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