Vanillamilkywaypudding Recipes

CLASSIC HOMEMADE VANILLA PUDDING RECIPE

Steps:

• In a medium saucepan over medium heat, combine milk and cream. Stir and slowly bring to a simmer.
• In a medium bowl, whisk together the eggs, sugar, and cornstarch until blended well.
• Ladle a cup of the hot milk mix over the eggs and whisk immediately. While continuing to whisk pour in the rest of the hot milk into the eggs. This method is called tempering and it prevents you from scrambling your eggs.
• Return the custard mixture back into your original saucepan and place over medium/low heat.
• Whisk the custard constantly for roughly 6-8 minutes or until it has thickened. Do not let this mixture boil or it can curdle.
• Once thickened, remove from the heat and whisk in the butter, vanilla extract, vanilla paste, and salt. The last step is to pass the custard through a sieve to yield you a silky smooth pudding and remove any lumps (please don't skip this step).
• Serve the pudding cold as is or with whipped cream and fruit on top. Store the pudding in the fridge for up to 4 days.

VANILLA PUDDING SIX WAYS

Steps:

• Combine 1/2 cup sugar, 2 tablespoons cornstarch and teaspoon salt in a medium bowl; slowly whisk in 1 cup milk, then whisk in 1 large egg. Meanwhile, bring another 1 cup milk to a boil in a medium saucepan over medium heat. Remove from the heat and whisk in the sugar mixture. Return to medium-low heat and simmer, whisking, until thick and creamy, 5 to 7 minutes. Remove from the heat and whisk in 1 tablespoon each vanilla and unsalted butter until smooth. Add stir-ins (see below). Divide among ramekins. Cover with plastic wrap and refrigerate until set, about 2 hours.
• Mix-In Ideas:
• Gingerbread cookie:Stir in 1/4 cup cookie butter and layer with crumbled gingersnaps
• Double chocolate chip:Stir in 1/2 cup milk chocolate chips and layer with crumbled chocolate chip cookies
• Chocolate-Mint: Stir in 1/2 cup mint baking chips and layer with crumbled chocolate sandwich cookies
• Caramel crunch: Stir in 1/2 cup dulce de leche and layer with broken pretzels
• Pumpkin pie: Stir in 1/2 cup pumpkin puree and layer with crushed graham crackers
• Chocolate peanut butter: Stir in 1/2 cup semisweet chocolate chips and layer with crumbled peanut butter cookies

MILKY WAY PUDDING

Steps:

• Stir Milky Way Bars, 1/4 cup milk and cocoa in medium saucepan.
• over low heat until smooth.
• Place mixture in medium bowl and chill 10 minutes or until cold.
• Stir in remaining milk and pudding mix.
• Blend with a wire wisk or rotary beater until smooth and slightly thickened.
• Blend in sour cream.
• Chill at least 30 minutes.