Vanillalemonade Recipes

FROZEN VANILLA LEMONADE

Frozen Vanilla Lemonade image

Provided by Food Network

Categories dessert

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

2 pints natural lemon sorbet, such as Ciao Bella
2 cups vanilla ice cream
1 cup vodka
1/2 cup half-and-half

Steps:

Blend the sorbet, ice cream, vodka and half-and-half in a blender on high until smooth, about 30 seconds.

HONEY-VANILLA LEMONADE

Honey-Vanilla Lemonade image

Provided by Rachael Ray : Food Network

Categories beverage

Time 10m

Yield 1 gallon

Number Of Ingredients 6

Ingredients

2 cups sugar
1/2 cup honey
2 cups water, plus more as needed
1 vanilla bean
2 1/2 cups freshly squeezed lemon juice (from about 24 lemons)
Lemon wheels or wedges, for garnish

Steps:

In a large saucepan, combine the sugar, honey, and 2 cups water and place over medium-high heat. Cut the vanilla bean in 1/2 lengthwise, then, using the back of the knife, scrape the vanilla seeds from the pod and add to the saucepan, along with the pod. Bring the mixture to a boil and cook for 4 or 5 minutes, until the sugar is dissolved and the mixture thickens. Remove from the heat and allow to cool.
Put the lemon juice into a gallon jug or pitcher. Pour the sugar syrup through a strainer into the pitcher and discard the pod. Add water to equal 1 gallon and stir well.
Serve over ice with lemon wheels or wedges.

VANILLA LEMONADE

Vanilla Lemonade image

This is a Paula Deen recipe that combines the great taste of lemonade with vanilla beans. Wonderful drink for hot summer days. You will really like this simple recipe. Prep time does not include cooling time.

Provided by CarolAT

Categories Beverages

Time 12m

Yield 2 quarts

Number Of Ingredients 4

Ingredients

4 cups water, divided
2 cups sugar
1 vanilla bean, split
3 cups fresh lemon juice

Steps:

In a medium saucepan, combine 2 cups water, sugar, and vanilla bean and bring to a boil over medium-high heat; boil for 2 minutes.
Remove from heat, and cool completely.
Stir in lemon juice and remaining 2 cups water; refrigerate.
Serve chilled over ice. Garnish with maraschino cherries, fresh mint, and lemon slices, if desired.

Nutrition Facts : Calories 865.5, Sodium 13.1, Carbohydrate 231.6, Fiber 1.5, Sugar 208.6, Protein 1.4

VANILLA PASTE LEMONADE

Vanilla Paste Lemonade image

Provided by Food Network

Categories beverage

Time 5m

Yield about 7 servings

Number Of Ingredients 2

Ingredients

One 1.6-quart container store-bought lemonade
1 1/2 teaspoons vanilla bean paste

Steps:

Stir together the lemonade and vanilla bean paste in a large pitcher. Serve over ice.

SOUTHERN-STYLE VANILLA LEMONADE

Southern-Style Vanilla Lemonade image

This lemon yellow lemonade is what I remember lemonade should taste like. Never watered down with a real lemon kick! Serve over ice or frozen lemonade cubes.

Provided by Nessie-Anne

Categories Drinks Recipes Lemonade Recipes

Time 10m

Yield 6

Number Of Ingredients 4

Ingredients

4 lemons
¾ cup white sugar
¼ teaspoon vanilla extract
6 cups cold water

Steps:

Cut the lemons in half and scoop the pulp into a blender. Add half of the rinds along with sugar, vanilla extract, and 2 cups of water. Blend until smooth, then strain into a serving pitcher and stir in the remaining water.

Nutrition Facts : Calories 111.7 calories, Carbohydrate 32.7 g, Fat 0.2 g, Fiber 3.4 g, Protein 0.9 g, Sodium 9.3 mg, Sugar 25 g

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