Vanillalatte Recipes

VANILLA LATTE

Vanilla Latte image

Skip the long coffee shop lines for our make-at-home Vanilla Latte recipe! This foamy Vanilla Latte is a sweet brew that only takes 5 minutes to make.

Provided by My Food and Family

Categories Home

Time 5m

Yield 6 servings, about 3/4 cup each

Number Of Ingredients 3

Ingredients

2 cups freshly brewed MAXWELL HOUSE Coffee, any flavor
3 cups milk
2 tsp. vanilla

Steps:

Pour coffee into 6 large cups or mugs.
Heat milk in small saucepan on low heat until warm, stirring briskly and constantly with wire whisk to create foam. Remove from heat; stir in vanilla. Stir milk mixture into coffee. Serve immediately with NILLA Wafers.

Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 6 g, Protein 4 g

VANILLA LATTE

Vanilla Latte image

This is an easy espresso drink to make with your home espresso machine--steamed milk and a shot of espresso with vanilla flavoring.

Provided by Mackenzie

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 6m

Yield 1

Number Of Ingredients 3

Ingredients

1 ¼ cups 2% milk
2 tablespoons vanilla flavored syrup
1 (1.5 fluid ounce) jigger brewed espresso

Steps:

Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the vanilla syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.

Nutrition Facts : Calories 261.4 calories, Carbohydrate 41.3 g, Cholesterol 24.4 mg, Fat 6.1 g, Protein 10.1 g, SaturatedFat 3.9 g, Sodium 141.9 mg, Sugar 33.1 g

VANILLA LATTE

Vanilla Latte image

Make and share this Vanilla Latte recipe from Food.com.

Provided by Mel T

Categories Beverages

Time 6m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

3 cups milk
2 teaspoons vanilla extract
2 cups freshly-brewed maxwell house rich dark roast coffee

Steps:

Heat milk in small saucepan on low heat until warm, stirring briskly and constantly with wire whisk to create foam.
Remove from heat; stir in vanilla.
Stir coffee into milk mixture.
Serve immediately (they recommend with Nilla wafers).
Other flavour option: 1/4 teaspoons almond extract instead of vanilla.

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