Vanillaglazedlemonloafcake Recipes

VANILLA GLAZED LEMON LOAF CAKE

Steps:

• Preheat oven to 170C or 150C fan forced.
• Grease and line a 11cm x 23cm pan.
• Sift together flour and baking poowder.
• Place eggs and caster sugar into a food processor and process until pale and then add butter and process until thick and creamy.
• Add buttermilk and rind and pulse until combined and then add flour mixture and pulse until a batter forms.
• Fill prepared pan and bake for 40-45 minutes or until a skewer inserted comes ouit clean.
• Cool in pan for 10 minutes.
• Meanwhile make Vanilla Glaze.
• Combine all ingredients in a bowl until smooth.
• Remove cake from pan and brush glaze over the cake.
• Cool cake completely on a wire rack before serving.

GLAZED LEMON LOAF

Steps:

• Preheat oven to 350 degrees.
• Cream sugar& butter until smooth.
• Beat in eggs.
• Add dry ingredients alternately with milk.
• Fold in rind& nuts.
• Pour into gresed loaf pan.
• Bake 350 degrees F for 1 hour.
• Glaze: Blend& pour over hot loaf.
• Cool& remove from pan.

GLAZED LEMON LOAF CAKE

Steps:

• Whisk together oil and caster sugar.
• Add eggs 1 at a time.
• Mix in flour, salt, milk and lemon rind.
• Pour into a greased loaf tin.
• Bake in a mod oven (180 degrees Celcius) for 45 minutes.
• Take out of oven and pour topping over.
• allow to cool in the tin.