Vanillaglazedlemonloafcake Recipes

VANILLA GLAZED LEMON LOAF CAKE

Steps:

• Preheat oven to 170C or 150C fan forced.
• Grease and line a 11cm x 23cm pan.
• Sift together flour and baking poowder.
• Place eggs and caster sugar into a food processor and process until pale and then add butter and process until thick and creamy.
• Add buttermilk and rind and pulse until combined and then add flour mixture and pulse until a batter forms.
• Fill prepared pan and bake for 40-45 minutes or until a skewer inserted comes ouit clean.
• Cool in pan for 10 minutes.
• Meanwhile make Vanilla Glaze.
• Combine all ingredients in a bowl until smooth.
• Remove cake from pan and brush glaze over the cake.
• Cool cake completely on a wire rack before serving.

LEMON LOAF CAKE

Steps:

• Preheat the oven to 350F degrees Fahrenheit. Grease an (8x4 inch or 9x5 inch) loaf pan with cooking spray
• In a medium bowl, whisk together the flour, baking powder, lemon zest, and salt. Set aside.
• In the bowl of a stand mixer fitted with the paddle attachment (or with an electric mixer), beat the butter and sugar together until fluffy and pale, about 4-6 minutes. With a spatula, scrape the sides and bottom of the bowl as needed. With the mixer on low-speed, add the eggs one at a time, add the vanilla extract and lemon juice. Beat on medium-high speed until combined. With the mixer on low, add the flour and buttermilk alternately to the batter, beginning and ending with the flour.
• Put the batter into the prepared loaf pan and bake for 45-55 minutes until the cake is golden brown and a toothpick inserted into the cake comes out clean with only a few moist crumbs.
• Remove from the oven and allow to cool in the pan for about 15 minutes.
• Prepare the lemon syrup by combining together the confectioners' sugar and lemon juice. Set aside.
• Remove the lemon loaf from the pan and set it on a rack. Brush the syrup over the loaf while warm.
• Make the icing by whisking together the confectioners' sugar, lemon juice and milk. Add additional juice, if needed. The icing should be thick.
• When the loaf is completely cool, pour the icing over the loaf.

LEMON LOAF CAKE

Steps:

• Dissolve jello in 1 cup hot water.
• Let cool.
• Mix everything in bowl.
• Add eggs 1 at a time.
• Pour into greased and floured loaf pans.
• Bake at 350 degrees 40-45 minutes.
• Cool 5 minutes.
• Mix icing sugar and lemon juice.
• Prick with size 8 knitting needle and glaze.
• Makes 2 9x5 loaf pans.

GLAZED LEMON LOAF CAKE

Steps:

• Whisk together oil and caster sugar.
• Add eggs 1 at a time.
• Mix in flour, salt, milk and lemon rind.
• Pour into a greased loaf tin.
• Bake in a mod oven (180 degrees Celcius) for 45 minutes.
• Take out of oven and pour topping over.
• allow to cool in the tin.

GLAZED LEMON LOAF

Steps:

• Preheat oven to 350 degrees.
• Cream sugar& butter until smooth.
• Beat in eggs.
• Add dry ingredients alternately with milk.
• Fold in rind& nuts.
• Pour into gresed loaf pan.
• Bake 350 degrees F for 1 hour.
• Glaze: Blend& pour over hot loaf.
• Cool& remove from pan.