Vanillachocolatechipcoffee Recipes

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COFFEE CHOCOLATE CHIP COOKIES



Coffee Chocolate Chip Cookies image

These cookies are a step above any you have ever tasted.

Provided by Cindy Carnes

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 48

Number Of Ingredients 11

¾ cup blanched slivered almonds
⅓ cup instant coffee granules
2 tablespoons hot water
2 ⅔ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
1 ¼ cups white sugar
1 teaspoon vanilla extract
2 eggs
2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toast almonds in oven for 10 minutes or until brown.
  • Dissolve coffee in 2 tablespoons hot water. In a separate small mixing bowl mix flour, baking soda and salt.
  • Beat butter and sugar in an electric mixer at a medium speed until fluffy. Pour coffee, vanilla and eggs into the butter mixture; mix well. Reduce mixer's speed to low and slowly pour flour mixture into the butter mixture.
  • Fold chocolate chips and almonds into the dough. Drop dough by teaspoonfuls onto an ungreased cookie sheet, 3 inches apart.
  • Bake for 10 minutes.

Nutrition Facts : Calories 111.9 calories, Carbohydrate 15.5 g, Cholesterol 12.8 mg, Fat 5.1 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 2.6 g, Sodium 60.9 mg, Sugar 9.4 g

CHOCOLATE-VANILLA COFFEE



Chocolate-Vanilla Coffee image

Make and share this Chocolate-Vanilla Coffee recipe from Food.com.

Provided by Alia55

Categories     Low Protein

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 tablespoon chocolate syrup
1/4 teaspoon vanilla extract
1 cup coffee
1/4 cup whipping cream, whipped

Steps:

  • Pour coffee into cup.
  • Add syrup and extract.
  • Top with whipped cream.

Nutrition Facts : Calories 275.9, Fat 23.7, SaturatedFat 14.4, Cholesterol 81.7, Sodium 91.9, Carbohydrate 13.5, Fiber 0.5, Sugar 6.7, Protein 2.4

CHOCOLATE CHIP COFFEE BAR



Chocolate Chip Coffee Bar image

Chocolate chip coffee bar.

Provided by klg499

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 10

1 pound brown sugar
1 cup vegetable oil
2 eggs
3 cups all-purpose flour
1 cup brewed coffee
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
1 (12 ounce) bag chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Beat brown sugar, oil, and eggs together in a bowl using an electric mixer until smooth and creamy. Stir flour, coffee, salt, baking soda, and vanilla extract into creamed sugar mixture until batter is just mixed; fold in chocolate chips and walnuts. Spread batter into the prepared baking dish.
  • Bake in the preheated oven until edges start to crisp and a toothpick inserted in the center comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 315.3 calories, Carbohydrate 40 g, Cholesterol 15.5 mg, Fat 17.1 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 4.1 g, Sodium 162.6 mg, Sugar 26.2 g

CHRIS' CHOCOLATE CHIP COFFEE BARS



Chris' Chocolate Chip Coffee Bars image

I got this recipe from a friend in the early 70's, and have been making them for years... I don't like coffee, but I sure love these delicious bars! This is one of those recipes that everyone LOVES... A cross between a Chocolate Chip Cookie and a Congo Bar with a slight coffee flavor, and not cakey at all... VERY GOOD! Serving size depends how big or small you cut them.

Provided by Lindas Busy Kitchen

Categories     Bar Cookie

Time 35m

Yield 20-24 serving(s)

Number Of Ingredients 10

2 eggs
1 cup hot coffee, not boiling
1 lb brown sugar
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 cup oil
1 teaspoon vanilla
1 cup chocolate chips
1 cup walnuts, chopped

Steps:

  • Beat eggs.
  • Add coffee (not boiling).
  • Add brown sugar; mix well.
  • Add sifted flour and other dry ingredients.
  • Add oil and vanilla; blend well.
  • Pour onto a large ungreased cookie sheet.
  • Sprinkle chocolate chips and walnuts on top of batter.
  • Bake at 350°F, for 25-30 minutes.
  • Cool and cut into squares.

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