Vanillacapecodder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAPE CODDER COCKTAIL



Cape Codder Cocktail image

This is the original name for the cocktail commonly referred to as a 'Vodka Cranberry.'

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

1 ½ fluid ounces vodka
5 fluid ounces cranberry juice
1 cup ice cubes
1 lime wedge for garnish

Steps:

  • Pour vodka and cranberry juice into a highball glass filled with ice; stir well.
  • Garnish with a lime wedge.

Nutrition Facts : Calories 201.7 calories, Carbohydrate 28.4 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.5 g, Sodium 4.9 mg, Sugar 19.9 g

MY BEST VANILLA CAKE - STAYS MOIST 4 DAYS!



My best Vanilla Cake - stays moist 4 days! image

Recipe video above. Your classic vanilla butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you've never had before. This professional bakery style cake stays fresh and moist for 4 days - that's unheard of! This is THE Vanilla Cake recipe for all occasions - from layer cakes to birthday cakes, Victoria Sponge to strawberry shortcake ... the possibilities are endless.....Frosting - classic vanilla buttercream provided, see here for my secret Less-Sweet Fluffy Frosting. Different pan sizes - Note 9. Cupcakes - see Vanilla Cupcakes recipe. Metric/weights - click button above ingredients. Sweetness - Note 11. Cake flour - no need, better with plain flour. Guarantee success - read top 5 points in Notes below. For chocolate cake - see this recipe.

Provided by Nagi

Categories     Cakes

Number Of Ingredients 13

2 cups plain / all purpose flour ((cake flour OK too, Note 1))
2 1/2 teaspoons baking powder
1/4 tsp salt
4 large eggs ((50 - 55g / 2 oz each), at room temp (Note 3))
1 1/2 cups caster / superfine sugar ((granulated/regular ok too, Note 2))
115g / 1/2 cup unsalted butter (, cut into 1.5cm / 1/2" cubes (or so))
1 cup milk (, full fat (Note 5))
3 tsp vanilla extract (, the best you can afford (Note 6))
3 tsp vegetable or canola oil ((Note 7))
225g / 2 sticks unsalted butter (, softened)
500g / 1 lb soft icing sugar / powdered sugar (, SIFTED)
3 tsp vanilla extract
2 - 4 tbsp milk (, to adjust thickeness)

Steps:

  • Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven.
  • Grease 2 x 20cm / 8" cake pans with butter, then line with parchment / baking paper. (Note 9 more pan sizes) Best to use cake pan without loose base, if you can.
  • Whisk flour, baking powder and salt in a large bowl. Set aside.
  • Beat eggs for 30 seconds on speed 6 of a Stand Mixer fitted with a whisk attachment, or hand beater.
  • With the beater still going, pour the sugar in over 45 seconds.
  • Then beat for 7 minutes on speed 8, or until tripled in volume and white.
  • Heat Milk-Butter: While egg is beating, place butter and milk in a heatproof jug and microwave 2 minutes on high to melt butter (or use stove). Do not let milk bubble and boil (foam ok). Don't do this ahead and let the milk cool (this affects rise).
  • Gently add flour: When the egg is whipped, scatter 1/3 flour across surface, then beat on Speed 1 for 5 seconds. Add half remaining flour, then mix on Speed 1 for 5 sec. Add remaining flour, then mix on Speed 1 for 5 - 10 sec until the flour is just mixed in. Once you can't see flour, stop straight away.
  • Lighten hot milk with some Egg Batter: Pour hot milk, vanilla and oil into the now empty flour bowl. Add about 1 1/2 cups (2 ladles or so) of the Egg Batter into the Milk-Butter (don't need to be 100% accurate with amount). Use a whisk to mix until smooth - you can be vigorous here. Will look foamy.
  • Slowly add milk: Turn beater back on Speed 1 then pour the Milk mixture into the Egg Batter over 15 seconds, then turn beater off.
  • Scrape and final mix: Scrape down sides and base of bowl. Beat on Speed 1 for 10 seconds - batter should now be smooth and pourable.
  • Pour batter into pans.
  • Knock out bubbles: Bang each cake pan on the counter 3 times to knock out big bubbles (Note 10 for why)
  • Bake 30 minutes or until golden and toothpick inserted into centre comes out clean.
  • Remove from oven. Cool in cake pans for 15 minutes, then gently turn out onto cooling racks. If using as layer cakes, cool upside down - slight dome will flatten perfectly. Level cake = neat layers.
  • Frost with frosting of choice, or cream and fresh berries or jam. See list of ideas in post!
  • Beat butter with paddle attachment in stand mixer for 3 minutes on high until it changes from yellow to almost white, and it becomes fluffy and creamy.
  • Add icing sugar / powdered sugar gradually in 3 lots, beating slowly (to avoid a powder storm) then once mostly incorporated, beat on high for a full 3 minutes until fluffy.
  • Add vanilla and milk, then beat for a further 30 seconds. Use milk only if needed to make it lovely and soft but still holds it's form (eg for piping). Use immediately. (If you make ahead, refrigerate then beat to re-fluff).

Nutrition Facts : Calories 339 kcal, Carbohydrate 51 g, Protein 6 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 91 mg, Sodium 97 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving

HOMEMADE VANILLA EXTRACT



Homemade Vanilla Extract image

Let the vanilla beans infuse the vodka for as little as 8 weeks, but for optimal flavor, wait at least 6-12 months before using.

Provided by Sally

Categories     Spice

Time 5m

Number Of Ingredients 3

5-6 vanilla beans (1/2 ounce or 15g total)
1 cup (8 ounces; 240ml) 80 proof vodka (or bourbon, brandy, or even rum)
8 ounce bottle or jar with a tight seal

Steps:

  • Using a sharp knife, slit the vanilla beans so the beans are exposed. No need to completely split the bean in half, just slit down the middle. If the length of the vanilla beans don't fit into your bottle or jar, cut the vanilla beans into smaller pieces. Place beans into bottle or jar.
  • Pour vodka on top. A funnel helps. Use a little extra vodka, if needed, so the beans are fully submerged. Shake a few times.
  • Store vanilla at room temperature out of direct sunlight. Shake about once per week or once every couple weeks. Vanilla can be ready to use in as little as 8 weeks, but I recommend at least 6 months for optimal flavor. 12+ months is great!
  • As you begin to use your vanilla, you can refill with a little vodka each time. Give it a shake after you refill and give it a shake before each use, too. If you're gifting the vanilla or if you don't have any more alcohol to refill, remove the beans completely after first use. The beans will become a little slimy if they aren't almost fully submerged.
  • Unused aged vanilla extract (with the beans fully submerged) will last several years. If it still smells good, it's still good to use! Aged extract without the beans will last indefinitely. Once you begin using the vanilla and adding more alcohol after each use, the beans will eventually need to be replaced. It's hard to give a specific amount of time as some may use (and refill) the vanilla more quickly than others. After about 1 year of frequent use and refilling, you will you find the vanilla flavor less intense. Simply remove old beans, add fresh beans, shake, and continue to use/refill.

PERFECT VANILLA CAKE



Perfect Vanilla Cake image

This Perfect Vanilla Cake Recipe is very easy, with just a few important tricks to make it buttery, and soft and moist!

Provided by Shelly

Categories     Dessert

Time 35m

Number Of Ingredients 9

1 cup salted butter, room temperature
2 cups granulated sugar
1/4 cup vegetable oil
4 eggs
1 tablespoon vanilla extract
2 teaspoons baking powder
1 teaspoon kosher salt
3 cups cake flour
1 cup buttermilk

Steps:

  • Preheat oven to 350°F. Coat 2, 8 or 9- inch round cake pans with nonstick spray. Cut two pieces of parchment paper into 9- inch circles. Place the rounds in the bottoms of the pans. Coat again with nonstick spray. Set aside.
  • In the bowl of your stand mixer, fitted with paddle attachment mix the butter and sugar together for 2 minutes. Add in the oil, eggs, vanilla, baking powder, and salt, and continue mixing for an additional minute until smooth and combined, scraping the sides of the bowl as necessary to make sure everything is evenly mixed.
  • Turn the mixer to low speed and in alternating portions add in the buttermilk and flour, beginning and ending with flour. Mix for 30 seconds, until combined and smooth, again, scraping the sides of the bowl as needed.
  • Pour half of the cake batter into each prepared pan.
  • Bake for 30 - 35 minutes, or until the center of the cakes are set, and a toothpick inserted in the middle comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes, and then remove the cakes and allow to cool completely on a wire rack.

Nutrition Facts : ServingSize 1 Slice, Calories 386 calories, Sugar 40.3 g, Sodium 462.6 mg, Fat 23.4 g, SaturatedFat 13.3 g, TransFat 0.8 g, Carbohydrate 42.4 g, Fiber 0.1 g, Protein 3 g, Cholesterol 126.6 mg

EASY VANILLA CAKE



Easy Vanilla Cake image

This vanilla cake is like, the best cake I have ever made. It's not too bland, and it's not too sweet. This is great for all occasions and easy to do in your spare time.

Provided by Sapphire Bang

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 1h45m

Yield 10

Number Of Ingredients 9

cooking spray
2 ⅔ cups all-purpose flour, or more as needed
1 cup white sugar
1 tablespoon baking powder
1 tablespoon vanilla extract
2 pinches salt
3 eggs
¾ cup milk
¾ cup vegetable oil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper.
  • Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth. Add more flour if batter is too runny. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
  • Remove from the oven and let cool, 15 to 30 minutes. Transfer to the refrigerator to chill slightly, 15 to 30 minutes more. Slice the cooled cake through the middle to make 2 layers.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 47 g, Cholesterol 57.3 mg, Fat 18.6 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 3.3 g, Sodium 206.6 mg, Sugar 21.2 g

More about "vanillacapecodder recipes"

CLASSIC VANILLA CUPCAKES RECIPE | GET CRACKING
classic-vanilla-cupcakes-recipe-get-cracking image
Recipes Classic Vanilla Cupcakes. Cupcakes are the perfect way to celebrate any occasion, be it a birthday, graduation or even just a rainy day. Serves: 12. Prep Time: 15 min. Cook Time: 20 min. Ingredients. Nutrition Facts. Calories 460 . Fat 19 g. …
From eggs.ca


4 CREATIVE WAYS TO USE VANILLA WAFERS | ALLRECIPES
4-creative-ways-to-use-vanilla-wafers-allrecipes image
Our No Bake Fruitcake recipe from Ann Hammock uses the cookies as a flour replacement. Southern-Style Baked Banana Pudding. Credit: crys. 4. Perfect Puddings. Perhaps the most prominent use of vanilla wafers is in banana pudding. The cookies …
From allrecipes.com


35 RECIPES THAT USE VANILLA EXTRACT I TASTE OF HOME
35-recipes-that-use-vanilla-extract-i-taste-of-home image
2019-12-11 Vegan Vanilla Cupcakes. We love using this simple vegan vanilla cupcake recipe as a base to layer on extra flavor. Stir in grated orange zest and chopped pecans, vegan chocolate chips and cinnamon, or your own favorite mix-ins. —Taste of Home …
From tasteofhome.com


VANILLA CAKE (THE BEST) | RICARDO
vanilla-cake-the-best-ricardo image
Used as an inexpensive test recipe for new aluminum pans, 4" diam x 3" high. Control pan is a 4" diam x 2" high steel springform, normally filled with 150 g. of batter. The 6 3" high pans were filled with these masses of batter: 150 g x 2 200 g x 2 250 g x 1 300 g …
From ricardocuisine.com


HOW TO MAKE VANILLA EXTRACT | HOMEMADE VANILLA EXTRACT RECIPE
how-to-make-vanilla-extract-homemade-vanilla-extract image
Enhance your baking to a whole new level with this easy to follow homemade vanilla extract recipe that only needs a few simple ingredients. Many people are often familiar with clear or imitation vanilla extract. The difference between pure vanilla and imitation …
From beanilla.com


BASIC VANILLA CUPCAKES | RICARDO
basic-vanilla-cupcakes-ricardo image
Preparation. With the rack in middle position, preheat the oven to 180 °C (350 °F). Line a 12 cavity muffin tray with paper liners. In a bowl, combine the flour, baking powder and salt. Set aside. In another bowl, cream the butter with the sugar and vanilla with an …
From ricardocuisine.com


EASY HOMEMADE VANILLA CUPCAKES RECIPE | MOIST, FLUFFY ...
easy-homemade-vanilla-cupcakes-recipe-moist-fluffy image
2020-05-11 This recipe uses a tried-and-true creaming method that’s based on my delicious vanilla layer cake, too. So basically this easy cupcakes recipe is the result of everything I’ve learned over years of making vanilla cupcakes and cakes, all wrapped …
From lifeloveandsugar.com


MOIST & FLUFFY VANILLA CUPCAKE RECIPE - SUGAR GEEK SHOW
moist-fluffy-vanilla-cupcake-recipe-sugar-geek-show image
2020-05-24 Protip – A little bit of oil in this recipe helps keep the cupcakes moist but too much oil in a recipe will cause the wrappers to peel away from the cupcake. This can also happen from too much liquid in the recipe. How To Make Moist Vanilla Cupcakes …
From sugargeekshow.com


EASY HOMEMADE VANILLA EXTRACT - TASTES BETTER FROM SCRATCH
2020-05-13 If a recipe calls for scraping the inside of a vanilla bean or infusing into batters or sauces (like crème brule), use Grade A beans. Grade B beans are less expensive and made with less than 25% moisture, which means they wont give up their flavor as easily, but when they do, the flavor is more concentrated, making them a great choice for long-term infusion, like making vanilla extract.
From tastesbetterfromscratch.com
Estimated Reading Time 5 mins


VANILLA WAFER CAKE-THE SOUTHERN LADY COOKS
2020-11-02 Cream butter and sugar; add eggs and continue mixing. Add milk, vanilla wafers and coconut along with lemon extract using mixer until well blended. Fold in nuts. Pour into sprayed bundt pan. Bake in preheated 350 degree oven for 1 hour to 1 hour and 10 minutes until center is done.
From thesouthernladycooks.com
Estimated Reading Time 3 mins


EASY VANILLA CAKE MADE FROM SCRATCH - SWEETEST MENU
2019-11-10 This recipe can make a three layer 6-inch cake (as pictured) or a two layer 8-inch cake. We use the reverse-creaming method for this cake. It will ensure the cake is soft and tender with a tight crumb. Start by adding your dry ingredients to a large mixing bowl or the bowl of your stand mixer. Whisk together the flour, baking powder and caster sugar. If you don’t have access to caster sugar ...
From sweetestmenu.com
Estimated Reading Time 5 mins


HOW TO MAKE HOMEMADE VANILLA EXTRACT AND FLAVORED EXTRACTS ...
2020-10-06 Vanilla Extract – See recipe above and use 4 – 6 whole vanilla beans and 8 ounces of vodka. Orange Extract – Peel the rind of one orange and place the orange strips in a jar with 8 ounces of vodka. Lemon Extract – Peel the rind of one large lemon and place the lemon strips in a jar with 8 ounces of vodka. Almond Extract – Place 1/2 cup of raw unsalted slivered almonds in a jar with 8 ...
From my100yearoldhome.com


CAPE CODDER ALE COCKTAIL RECIPE | RECIPE | CALORIES APPLE ...
May 1, 2020 - Cape Codder Ale Cocktail Recipe with 70 calories. Includes cranberry juice, ginger ale, vodka, fresh cranberries. May 1, 2020 - Cape Codder Ale Cocktail Recipe with 70 calories. Includes cranberry juice, ginger ale, vodka, fresh cranberries. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users ...
From pinterest.ca


VANILLA SHEET CAKE WITH WHIPPED ... - LITTLE SWEET BAKER
2018-02-08 Cake. Preheat the oven to 350F degrees. Grease and flour a 9×13 inch baking pan. In a medium-sized bowl whisk together the flour, baking powder, baking soda and salt. Set aside. Using an electric mixer or stand mixer with paddle attachment, beat the …
From littlesweetbaker.com


HOW TO MAKE VANILLA EXTRACT | KING ARTHUR BAKING
2019-06-25 Vanilla extract is an essential ingredient in baking. Without it, recipes seem flat and muted. Even when vanilla isn't the main attraction in baked goods, it helps elevate other flavors. If you want more control over the flavor and quality of this foundational ingredient, you need to know how to make vanilla extract. Learning how to make vanilla extract is easier than you think, and you’ll ...
From kingarthurbaking.com


DIY: HOW TO MAKE VANILLA POWDER FROM SCRATCH - ALPHAFOODIE
2019-08-25 It is a zero waste recipe for a rich, robust homemade vanilla powder to add to all your baked goods, drink recipes and more! Did you know it’s super simple to learn how to make vanilla powder? Made only from 100% vanilla pods, this homemade vanilla powder is zero waste and adds a rich, deep vanilla flavour to a dish. This is much more potent than vanilla extract ( meaning you can …
From alphafoodie.com


CAPE CODDER RECIPE | RECIPE | CRANBERRY DRINKS, CAPE ...
Mar 15, 2012 - A cousin of the Cosmo, this refreshing citrus cocktail is best served poolside.
From pinterest.ca


HOW TO MAKE VANILLA WAFERS (HOMEMADE NILLA WAFERS)
2020-07-07 Preheat oven to 350°F (150oC). For this recipe, I did fan as there will be multiple trays in the oven and you will want them to bake evenly. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy and there are no lumps. Slowly add in …
From biggerbolderbaking.com


VANILLA CAPECODDER RECIPES
Jun 27, 2020 - Get Cape Codder Recipe from Food Network. Jun 27, 2020 - Get Cape Codder Recipe from Food Network. Jun 27, 2020 - Get Cape Codder Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe ...
From tfrecipes.com


EASY VANILLA CUPCAKE RECIPE | MOIST & FLUFFY VANILLA CUPCAKE
2017-01-16 1. Preheat oven to 350°F (176°C) and prepare a cupcake pan with liners. 2. Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside. 3. Add the milk, vegetable oil, vanilla extract and eggs to a medium sized bowl and combine. 4.
From lifeloveandsugar.com


EASY VANILLA CUPCAKE RECIPE WITHOUT BUTTER - YOUTUBE
Easy vanilla cupcake recipe without butter - Learn how to make the WOW vanilla cupcakes with an easy and quick recipe. Perfect addition to your Yum-Yum mome...
From youtube.com


MAKING THE BEST VANILLA EXTRACT YOU HAVE EVER TASTED ...
#Vanilla #BestVanilla #Extract #VanillaExtractSandi shows how to make homemade vanilla extract and talks about alcohol and non alcoholic versions of vanilla ...
From youtube.com


THE VANILLA CAKE RECIPE YOU'VE BEEN WAITING FOR | TASTE OF ...
2020-03-02 This recipe uses two kinds of vanilla—extract and paste. Trust us, you want to use both here to get all the flavor. Many white cakes tend to be a bit mild, but this one brings great flavor thanks to this double dose. And make sure to use the good vanilla here—you’ll notice it. As for the sour cream, it helps make this cake extra moist and tender. Step 2: Mix Up the Cake Batter. Taste of
From tasteofhome.com


VANILLACAPECODDER RECIPES
Vanillacapecodder Recipes CAPE CODDER COCKTAIL. This is the original name for the cocktail commonly referred to as a 'Vodka Cranberry.' Provided by Allrecipes. Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes. Time 5m. Yield 1. Number Of Ingredients 4. Ingredients ; 1 ½ fluid ounces vodka: 5 fluid ounces cranberry juice: 1 cup ice cubes: 1 lime wedge for garnish: Steps: Pour ...
From tfrecipes.com


Related Search