Vanilla Yogurt Raisin Cookies Recipes

SOFT OATMEAL RAISIN COOKIES

Soft Oatmeal Raisin Cookies image

This cookie is really moist and chewy.

Provided by Tamara

Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes

Yield 18

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
½ teaspoon salt
½ cup plain yogurt
1 tablespoon fat free butter flavored granules
½ cup packed brown sugar
½ cup white sugar
2 egg whites
1 ½ teaspoons vanilla extract
1 cup raisins
1 ½ cups quick cooking oats
1 teaspoon baking soda

Steps:

Set oven rack in the middle and preheat oven to 375 degrees F (190 degrees C).
Whisk together flour, salt and baking soda. Set aside. In a large bowl, mix yogurt, butter-flavored granules (Butter Buds), brown sugar and granulated sugar until combined.
Add egg whites and vanilla, mix until just combined. Add flour mixture and mix until just moistened. Stir in oatmeal and raisins.
Drop dough by level tablespoon onto to cookie sheet lightly sprayed with non-stick spray. Bake for 8 minutes. Press center of cookie; if it springs back, it is done. Store in airtight container, these cookies do not keep well at room temperature. Store in the refrigerator.

Nutrition Facts : Calories 127.8 calories, Carbohydrate 28.6 g, Cholesterol 0.4 mg, Fat 0.7 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 151.9 mg, Sugar 16.9 g

VANILLA YOGURT RAISIN COOKIES

Vanilla Yogurt Raisin Cookies image

My newest love is vanilla yogurt covered raisins. This recipe was on the back of the bag I just bought.

Provided by Shirl J 831

Categories Dessert

Time 21m

Yield 2 dozen

Number Of Ingredients 10

Ingredients

1 1/4 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine, soft
1/3 cup brown sugar, packed
1/3 cup sugar
1 teaspoon vanilla
1 large egg
1 (8 ounce) package maria's yogurt-covered raisins (or Sun-maid)
1 cup pecans, chopped (optional)

Steps:

Heat oven to 350°F
Combine flour, baking soda and salt in small bowl.
Beat butter, brown sugar, sugar and vanilla in large bowl till creamy.
Add egg and beat well.
Gradually beat in flour mixture.
Stir in raisins and nuts.
Drop by tbsp on ungreased baking sheet.
Bake for 9-11 minutes till golden brown.
Cool on sheet 2 minutes.
Remove to wire rack.
Cool completely.
To make pan cookies: Spread dough in greased 9" square pan. Bake 350F 25-30 minutes.

Nutrition Facts : Calories 1001, Fat 49.3, SaturatedFat 30.1, Cholesterol 227.8, Sodium 983.2, Carbohydrate 129.1, Fiber 2.1, Sugar 69.2, Protein 11.7

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