Vanilla Walnut Fudge Recipes
EASY CREAMY VANILLA FUDGE
This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!
Provided by cutegirl7
Categories Desserts Candy Recipes Fudge Recipes
Yield 20
Number Of Ingredients 5
Steps:
- Grease a 9x5 inch pan. Set aside.
- In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
- Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 22.6 g, Cholesterol 9.3 mg, Fat 3.5 g, Protein 0.1 g, SaturatedFat 2.2 g, Sodium 25.8 mg, Sugar 22.2 g
CHOCOLATE NUT FUDGE
I've had this recipe over 50 years, and it is still my favorite. It isn't too sweet, and best of all, no cooking! Keeps well when wrapped and placed in refrigerator. I make this for Christmas giving.
Provided by Donna Sue
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 1h55m
Yield 36
Number Of Ingredients 6
Steps:
- Line an 8x8-inch baking pan with aluminum foil.
- Melt chocolate chips in a large, heavy pan over low heat, stirring constantly to avoid scorching, until melted and smooth, about 10 minutes. Stir sour cream, confectioners' sugar, and salt into the chocolate. Mix the vanilla wafer crumbs into the chocolate mixture and stir in broken walnut pieces. Spread fudge into the prepared pan, refrigerate until firm, and cut into squares.
Nutrition Facts : Calories 119.5 calories, Carbohydrate 15.9 g, Cholesterol 1.4 mg, Fat 6.5 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 2.7 g, Sodium 49.5 mg, Sugar 7.6 g
VANILLA WALNUT FUDGE
Make and share this Vanilla Walnut Fudge recipe from Food.com.
Provided by MizzNezz
Categories Candy
Time 15m
Yield 1 9x9 dish
Number Of Ingredients 7
Steps:
- Butter a 9x9 square dish.
- In med saucepan, mix sugar, butter and milk.
- Bring to a boil and boil for 5 minutes, stirring constantly.
- Remove from heat and add marshmallow creme and vanilla candy coating; stir until smooth.
- Add walnuts and vanilla; mix well.
- Pour into dish.
Nutrition Facts : Calories 4393.4, Fat 179.7, SaturatedFat 72.1, Cholesterol 285.1, Sodium 975, Carbohydrate 697, Fiber 8.1, Sugar 601.6, Protein 30.1
CHERRY WALNUT FUDGE
Fudge lovers will rave about this confection from the country cooks in our Test Kitchen. The rich squares are loaded with dried cherries, chopped walnuts and a hint of almond.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 pounds.
Number Of Ingredients 10
Steps:
- Line a 13-in. x 9-in. pan with foil; butter the foil with 1 tablespoon butter and set aside. Place the chocolate chips and marshmallow creme in a large bowl; set aside., In a large saucepan, bring the sugar, milk and remaining butter to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, for 6 minutes, stirring occasionally. Slowly pour over chocolate mixture; stir until smooth. Stir in the walnuts, cherries and extracts., Pour into prepared pan. Let stand at room temperature until cool. Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts :
VANILLA WALNUT FUDGE
What a great alternative to traditional chocolate fudge! Smooth, creamy, nutty and... well, just plain good. It's full of vanilla flavor. Walnuts add the perfect texture and crunch to this smooth fudge. A quick and easy fudge recipe.
Provided by Gail Herbest
Categories Candies
Time 10m
Number Of Ingredients 6
Steps:
- 1. In heavy saucepan combine sugar, butter and evaporated milk.
- 2. Bring to a rolling boil and boil 5 minutes, stirring constantly.
- 3. Remove from heat and add marshmallow cream. Stir until smooth.
- 4. Stir in vanilla.
- 5. Stir in walnuts.
- 6. Grease an 8x8 pan with butter or non-stick spray.
- 7. Pour into the buttered pan.
- 8. Cool completely.
- 9. Cut into squares.
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